Cocotte Farm Roast & Winery — Restaurant in Khlong Tan Nuea Subdistrict

Tried the burger, NOPE😭. Bland, no seasoning, cheese was scarce, bun didnt taste fresh. Tasted like it was old starting to get hard. Fries were ok, just too big for me. I like the type, but theirs are so big that some are hard otbers soft. Thats too bad. The other food there is good, but im taking a star away for that. 😔 Update, I'm sure you've seen the commercials, Beef Short Rib Burger!! If you've had the beef short ribs there, then you know. This burger is not that. It has about a half a rib on there. Smaller than what I was hoping for. It came with fries and salad and their bread. I added some mashed potatoes but at over a thousand baht it still TGH, TOO GODD-MN HIGH!!! I ate it all, but again TGH!! Went back again opted with the 2kg Tomahawk and explained what happened last time to the manager. He invited me to come personally choose my steak. I did, ALL WAS WELL! Managers here are always on point!! I left very happy and it's safe to say they REDEEMED THEMSELVES! **Went back for my Birthday, no 1.4kg Tomahawk, so had to take the 1.8kg, and they let me down. 😢. Bigger steak but mostly grissle. I was not happy. Been here several times as it's one of my wife's favorite girl's night places to knock back several bottles of wine! It's always packed! If you have more than two people with the intention of eating before 9pm, you'll need a reservation. The last time I was there about two weeks ago, they were booked 5 days out. It's great to see them doing so well. We started going when it just opened and have watched them gain steam into the bustling high energy atmosphere of the trendy who's who from around town. It's a fun place. Have met and sat with a few of the owners from time to time. I think about 4 or 5 went in to open the place together. They are always very kind and well mannered, not let me buy a drink, kind but good guys. Lol They are always accommodating as we celebrated my wife's birthday recently. They had the birthday surprise in order and on time just as I had wished when I stopped buy earlier to inform them. No reminder necessary. They're on their game. Food is Great! Always on point. I don't know who the chef is, but he's definitely got it going on. Steaks great, chicken great, appetizers :mushroom something, shrimp with Mango salsa, beef tartar? I think that's what it is, great. They have really good mashed potatoes too!! I love them, hahaha TOMAHAWK!! F--KING AWESOME!!! . no ribs on a Tuesday. My original intention was to try the ribs my friend keeps claiming are the best he's ever had. I'm from Texas, so made it two weeks before breaking down, but they were still marinating, so had to go TOMAHAWK, 1.4kg!!!! Thats a bad Mama Jama!!!! Really good! Tiramiisu is good as well!! The prices aren't too bad for most regular dishes. Ribs and Tomahawk are the exception, upwards of 100 to about 160, Bucks U. S. But sometimes you gotta do that! Go big or go home, that's what we say. It's worth it just for the experience. The bone from the to Mohawk, was about half the size of my two year old and was even funnier when I gave it to my neighbors chihuahua!!! Solid place, you dig it...

Update March 22nd 2024

What to do when your favorite restaurant has too many menu items looking good....

Go again and again and ...

This time I started with Gillardeu No 2 oysters. Oh. One of the best Oysters I ever ate. I was bit surprised that the "meat" was still connected to shell and I had to ask AI for opinion. See one of the pictures. Anyhow staff told it is supposed to so to show the freshness. I ate "WAGYU OYSTER BLADE MARBLING SCORE 7" as a main and it was perfect. Super delicious with roasted garlic and Schichuan pepper sauce and rock salt.

Added few photos...

Update Feb 27 2024

Third time at Cocotte. This time enjoyed good food and friendly service alone.

Had to retry truffle carpaccio. It's an experience itself. Had excellent wagyu hanger steak with good sauces and sides.

Don't miss this place if you need a good steak in Bangkok

Added few photos.

Update Nov 17 2023

Still Jackpot level. Added to photos. We verified the quality as good as expected. Service 1st level.

Jackpot!

Starting from service. I never experienced communication as done by Cocotte staff. I made early reservation and they reached by Whatsup some 4-6 hrs before booking.

Since they have some specialities like A5 Wagyu Tomahawk they were interested for pre-orders. All perfect! Deposit with credit card link would be ideal compared to wire transfer but it was ok.

About the meal. 1.6KG tomahawk from Australian Wagyu was perfect. Medium minus plus..exactly as ordered. One of the best.

I had a plan to visit Marriott's New York steak house but decided to try something new. It was 100% worth of it.

Appetizers with selection of ham and sausage cuts and premium cheese. Oh!

Side orders... fries, cauliflower, asparagus and of course truffle mac&cheese. Sauces chimichurri, chichuan pepper and tamarid-chili sauces... yes times 10! Proposed wine.... perfect.

Specifically I like the atmosphere and their expression, smile and attitude. Seems a great culture at the kitchen and whole. I followed the theatre at kitchen. Seems very balanced and positive. I liked how the farang head chef (assumed) communicated with staff (inc. wais).

Big thanks!...

A Superb Dining Experience at Cocotte Farm Roast & Winery

Our recent visit to Cocotte Farm Roast & Winery was nothing short of exceptional. The evening was a perfect fusion of culinary artistry and warm hospitality, enhanced by a delightful collaboration with Bisou that brought an added layer of sophistication to the experience.

We began with the Crab Toast, a tantalizing blend of fresh, sweet crab meat atop perfectly toasted bread. Each bite was a harmonious balance of textures and flavors, showcasing the chef’s precision and creativity.

Next came the Octopus Carpaccio with Caviar, an exquisite dish that elevated the dining experience to new heights. The tender, thinly-sliced octopus was perfectly complemented by the luxurious caviar, adding a briny richness that lingered on the palate. It was both visually stunning and a delight to savor.

The highlight of the meal was undoubtedly the Wagyu Skewer. Grilled to perfection, the skewers showcased the incredible marbling and tenderness of the Wagyu beef. Each bite melted in the mouth, bursting with smoky, umami-rich flavors that left us in awe. We have dined quite a few times at Burnt Ends Singapore and we have to say in comparison with the Bone Marrow Steak, the Wagyu Beef Skewer is really of excellent standards!

A special mention must be made of Bank, who was from Bisou and played an instrumental role in enhancing our dining experience. His introductions to each dish were as delightful as the dishes themselves. With genuine passion and a wealth of knowledge, he guided us through the menu and shared insights that deepened our appreciation for the collaboration between Bisou and Cocotte Farm Roast & Winery.

The ambiance of the restaurant added to the charm—a perfect blend of rustic elegance and modern sophistication, creating a warm and inviting atmosphere.

In every aspect, Cocotte Farm Roast & Winery delivered a dining experience that was truly fabulous. The combination of exceptional cuisine, seamless collaboration, and heartfelt hospitality made this an unforgettable evening. We eagerly anticipate returning to explore more of their...