Nhong Rim Klong — Restaurant in Khlong Tan Nuea Subdistrict

Michelin Bib Gourmand restaurant that’s ever popular with locals and tourists alike. It is rather difficult to get to as it’s a long walk from the nearest BTS station. Unless you take the river bus transport. I took Grab.

Arrived at 11.30 and the place was already full with a queue outside. Here’s how the system works. One staff is standing near the entrance and you get your name registered with him. Browse through the menu and place your order. You join the queue after that. I ordered a plate of mantis shrimps with garlic (450 bahts) and a plate of crab meat mama noodles (600 bahts). As you wait outside, you get to hear the kitchen staff yelling the orders out to the cooks as he packs the food for takeaway orders as well. Chaos to you but it’s a well oiled machine that churns out the food.

Got my table after 15 minutes. My crab mama noodles took another 20 mins to arrive. For 600 baht, this is a huge plate of noodles with loads of crab meat piled on top of the noodles, so much so until you almost cannot see the fried noodles below. Love the noodles that had such wok heat and the large chunks of crab simply made it even more irresistible. Only problem was the spice level and after a few mouthful, it hits you.

The mantis shrimps were not that fantastic. Loads of garlic made it better but the shrimps were not the most fresh I have had and were rather small in size. Texture also suggests they may have been frozen before. But it’s nice to have the shell all peeled off and ready to eat mantis shrimp meat.

All in all, not too bad a place. I should have ordered the house specialty, their crab omelette. Next time.

Expensive but recommended. Try to come earlier than I did to...

If you’re in search of a delightful dining experience, Nhong Rim Klong is the perfect place to visit. There is a bit of queue. This charming restaurant has earned a reputation for its incredible fried noodles with crabs, which are a true highlight of the menu. The noodles are cooked to perfection, offering a wonderful texture that pairs beautifully with the succulent crab meat.

Accompanying this dish is a fluffy egg omelette that adds a comforting richness, making the meal even more satisfying. The fried seabass is another standout, featuring a crispy exterior and tender, flaky flesh that melts in your mouth. Each bite of the seabass is infused with flavors that enhance the overall experience.

To round out the meal, the stir-fried collard greens provide a refreshing contrast. Their vibrant color and crisp texture bring a healthy balance to the plate, making this dish not only delicious but also visually appealing.

What truly sets Nhong Rim Klong apart is the atmosphere. The staff here are exceptionally friendly, welcoming patrons with genuine smiles and attentive service. This warmth creates a homely environment that invites you to relax and enjoy your meal. Whether you’re dining alone, with family, or with friends, you’ll feel right at home.

For anyone looking to enjoy a truly memorable meal, Nhong Rim Klong is a culinary gem that promises a delightful experience filled with flavor and hospitality. Don’t miss out on this wonderful dining...

Tom yum fried rice(On the menu: Adapted from tom yum soup to fried rice with shrimp) Fried shrimp with garlic Soft-cooked crab in omelette

Nhong Rim Klong 📍 51 Ekkamai 23 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

🍜 Food wise: Huge portion of Fried rice, seemed to be for 3 people, many shrimps in one plate, all super fresh, sweet and crunchy, easy to peel off the skin. Strong flavours of tom yum in the rice, super fragrant, slightly too salty only, and oh quite spicy, delicious!

With the same quality as the shrimp, the shrimp with garlic gives a change in flavour, deep fried garlic, is crispy, aromatic, and generous amount, the goodness coats the shrimps well. This shrimp is not spicy though. Do dip the green chilli that they provided!

The soft cooked crab in the omelette was cooked with a super generous amount of real crab meat, one can still see many of the crab legs as a whole, sweet juices of the crab made up the gravy of the dish, and feels slightly creamy, gives the kind of silky finish to the omelette. This dish was well seasoned, savoury, sweet, and rich in crab flavour, awesome!

✨ Ambience-wise: There is air conditioning! However, if you are the first customer, they may not have turned on yet. Clean eatery!

🤵🏻 Service-wise: Staff did their job.

💵 Price wise: Tom yum fried rice 150 Baht Fried shrimp with garlic 240 Baht Soft cooked crab in omelette 510 Baht

Summary:...