Antonio's — Restaurant in Khlong Toei Nuea Subdistrict

Great atmosphere complemented by delicious food and attentive service. The ambiance sets a welcoming tone, perfect for various occasions.

The menu features standout dishes like the perfectly cooked Rib Eye Steak, served with two delectable sauces: red wine pepper and truffle. Despite its high price, the quality justifies the cost. The Ravioli impressed with its rich sauce, and diners can order as much as you want. (approximately 6 pieces for one dish). The Risotto, while good overall.

Service was friendly, especially the owner is welcoming everyone after entre the restaurant . When we make a call to make table reservation, staff initially offering a free tiramisu upon our celebration (in this case, a graduation). However, on the day of the visit, the complimentary dessert policy was clarified to be reserved for birthdays or anniversaries only, which was disappointing but handled gracefully. Limoncello is served after the bill.

The bill totaled around 6100 baht, inclusive of three dishes (rib eye 3000) one tiramisu, and two glasses of wine.

Parking convenient parking options with free or valet services, parking available around 4-5 cars in front of...

I found this little gem by chance on Google maps and the reviews made me excited to go here. The restaurant is beautifully presented and the staff were super attentive and happy to meet our requests. We had the cream of truffle soup and the white truffle pasta, which was a special for the night and both were absolutely delicious, for main we had the famous handmade porcini mushroom and black truffle tortellini which is there most ordered dish and the black truffle risotto. Both mains were some of the best truffle dishes we have ever had and I was delighted to have some bread to clear all of the amazing sauce with. Antonio himself came to our table and had a chat with us, which was such a great thing to see from an owner, he is passionate about the food and the quality of the experience the customers have. Finally we had dessert with was the choc molten cake and the hazelnut truffle and once again both were perfect! My husband and I have eaten at many places all over the world and this is now one of my favorite places in the world! Congratulations Antonio and all of the staff for your 10 out of ten...

Had a sudden craving for Italian food and stumbled upon Antonio’s…turns out Google Maps wasn’t lying. This place is the real deal: authentic flavours, cozy vibes, and service so smooth from entrance to exit.

I walked in without a reservation and was kindly seated at the counter, which turned out to be front-row seats to a delightful chat with the drink maestro. Honestly, I might start skipping reservations on purpose.

Shoutout to Antonio for assembling a crew that runs on passion. The food? Bellissimo.

Here’s what I ordered:

1. Parma ham with melon and cheese (off-menu magic - felt like I unlocked a secret level…)
2. Lobster bisque – hands down the best I’ve had. Ever. Period.
3. Signature truffle mushroom sauce ravioli – the sauce deserves its own fan club. Signature dish.

Not forgetting a glass of red wine.

I’ll be back. Possibly with a reservation....