amabakery (อาม้าเบเกอรี่) — Restaurant in Si Lom Subdistrict

So I heard of these buns but I planned to go to the bakery a few stores down to get them. As I'm walking down the street though I start to notice MANY people walking by with boxes from Ama Bakery. I stop by the other place and decide I'm gonna try Ama,

OMG! Those pandan buns! I absolutely understand why I saw so many people with these boxes. You can buy them in differing quantities. I bought a pack of two. The most surprising part? They were still warm! The bread was so soft and the filling was rich but not too sweet. The pandan flavor was perfect.

The advice to come early is probably good but I came like 45 min before closing and like I said I got fresh hot out of the oven buns. There's no need to que or anything (and let me tell you it was CROWDED when I went), you just walk up to the counter, make eye contact and tell them how many. Or point....

Ama Bakery, pronounced as A-Ma, spelled 'Mai To', 🐴 ✅, Auntie, ❌, not Grandma. ✅ Ama Bakery Amabakery (Mr. Wood Green Logo a Small) ✅ Ama has only one branch, a green box, and a tote! ! ! ! ✏️ Opening and closing times of Ama Bakery ⏰ Monday - Friday at 9.00-15.00 PM. ⏰ Saturday 9.00-14.00:00.m. The shop is closed every Sunday. The shop is right by the road near Wat Khek, and people tend to be quite crowded with supplies all the time, especially the custard bread (those who can't come can order through Lineman, but the price might be a bit higher than in front of the shop). 🍞⏰😋 #Bakery #CustardBread #Shop #WatKhek...

This gem offers some of the best kaya buns I've ever had – and trust me, I've tried my fair share.

The kaya buns are warm, fluffy, and bursting with freshness. You can practically taste the love and attention poured into every bake.

The kaya filling is the star of the show. It's not too sweet or overpowering, allowing the natural flavors of the bread to shine through.

Despite the frequent queues, the lines move remarkably quickly. The staff is efficient and friendly, ensuring a...