DK Bakery — Restaurant in Si Lom Subdistrict

Happened to walk around this area and seen this old-fashioned bakery with few people are buying the kaya. Was only thinking to give it a go with kaya and homemade shrimp chili. Owner saw that we were hesitating to decide between the egg or pandan Kaya, he is so kind to take time to explain. Such a hardworking and hosptitable owner👍🏻.

Much appreciated for the free of 2 kaya buns (freshly baked, still warm at that time). As others' comments, the bun is soft and chewy, filled with generous amount of kaya (yes, it's abit on the sweet side for me but my friends think it's perfect 😋).

We also bought their pork floss bun (4 in a box). Likewise, soft bread with generous filling. Price is cheap, still the olden times bakery price. Oh, and this bakery has been here for 80...

It is a very traditional bakery run by a family,founded 80 yrs ago.The owner is the grandson of the founder.The owner has great enthusiasm towards the bread ,he can tell the detail of the bread precisely,no wonder why he can make such excellent bread.The owner is very generous,he is very willing to introduce his bread to visitors and actively treat you with his product and invite you to try. Very nice bread ,soft and with strong flavor of egg and butter.The pandan jam is also a must try. Strongly suggest you to share the taste and enthusiasm of the owner and...

unassuming bakery but so. freaking. good.

the buns are soft but still bouncy and the pandan kaya (although alarmingly green by singapore standards) was just the right level of sweetness.

i was not particularly wow-ed after my initial bun but found myself craving more. yaowarat buns can step aside for my new favourite bread in bkk!

so good that my family made a return visit and bought dozens of buns back home and pleased to report that they travelled well and still tasted great after a few days

savoury options were...