Bitterman — Restaurant in Si Lom Subdistrict

The worst service ever, I’ve been a regular but they insisted serving wine in a metal glass because of some weird rule ( however they served cocktails to others with glasses)instead of a regular glass which I requested, it’s the dumbest rule I’ve heard not only that the blonder haired old man waiter was very rude saying ‘do u want the wine or not’ if I wasn’t with company I would have made a scene over this , I spent over 5k baht on dinner overall but I will never come here because of how I was treated I was a regular customer too, Fire the rude blonde old waiter man. I work in e-commerce I will make sure this review and other reviews like this are put foward. U can see how upset I am over this otherwise I wouldn’t even write this, owners need to seriously consider firing some of the staff

Below they have replied with a lie saying " berating two of our staff members with vulgarities to the point that the customers at the next table had to get up to offer support and kind words to them is not how we operate." In no way have i berated or used obescenties this is a serious accusation and i will sue the restaurant for this, i was nothing but respectful when saying these concerns how dare you like, we have recorded the whole conversation for our...

The worst service ever, I’ve been a regular but they insisted serving wine in a metal glass because of some weird rule ( however they served cocktails to others with glasses)instead of a regular glass which I requested, it’s the dumbest rule I’ve heard not only that the blonder haired old man waiter was very rude saying ‘do u want the wine or not’ if I wasn’t with company I would have made a scene over this , I spent over 5k baht on dinner overall but I will never come here because of how I was treated I was a regular customer too, Fire the rude blonde old waiter man. I work in e-commerce I will make sure this review and other reviews like this are put foward. U can see how upset I am over this otherwise I wouldn’t even write this, owners need to seriously consider firing some of the staff

Below they have replied with a lie saying " berating two of our staff members with vulgarities to the point that the customers at the next table had to get up to offer support and kind words to them is not how we operate." In no way have i berated or used obescenties this is a serious accusation and i will sue the restaurant for this, i was nothing but respectful when saying these concerns how dare you like, we have recorded the whole conversation for our...

I'd give this place a 4.5 if I could get really specific.

Actually when I first visited the reviews were under 4.0 and I was really surprised. I had the duck confit over french toast that afternoon and it was delicious! The carbonara was perfectly al dente and just as rich and wonderful as I've ever had it.

I've been back twice since that first visit. I tried the burger and it was quite good when some mini potato wedges that were perfectly seasoned. The seasonal burrata was reminiscent of what I've had in San Francisco (not where burrata is from, but it's a great food city especially when it comes to produce)...perfectly seasoned, bright, fresh and tasty.

I also tried a chorizo, mushroom pasta but I feel like I'm forgetting specifics about it. It was so good that I scarfed it down really quickly.

The service is good but a little sterile. They're attentive for the most part. I'd love a warmer greeting and a more genuinely friendly goodbye when I leave like I receive at other places...something to work on.

I still want to try the baked brie and...