Hai Som Tam Convent — Restaurant in Si Lom Subdistrict

Amidst the wide variety of street stands that are no doubt selling competitive fare, Hai was an amazing brick and mortar find! Busy with Thai and the odd tourists like us, the steady business of food delivery guys doing pickups convinced to try a few of their many som tums (papaya salads). We got the blue crab which was our first time eating raw crab and it was crazy good. Super fresh and sweet. The other som tum we was with salted duck egg, which one of their workers told us was one of their most popular and it was delicious too. We finished with some steamed rice and a liver larp which was super good with the crisp cabbage and herbs. 320B in total! We picked up a mango sticky rice from one of the stands for dessert on the way home and it made for an...

Found this restaurant by accident, as the place I was planning to eat had no open tables. English menu with large selection of salads and different varieties of larb. Most prices between 70b and 150b. I ordered tub wan (pork liver salad) with sticky rice and a bottle of soda water, for a total of 135b. Salad was tasty, maybe just a bit on the rare side, but that made for a nice creamy texture. Not over spicy, just about right. Service was fast, especially considering the place was packed. Will return to try some of the many som tam...

For the similar local restaurants this look very clean to me, and guess they receive the A tags as well

The food was very much good price, if compare with others egg noodles shop, and I will come back again. Been miss this place for a few trips before.

The mixed meat rice was very good at least the sweet sauce not over sweets compare to other similar restaurant - ice chrysanthemum is a 2 thumbs up and it’s only 10baht (not sure if they will increase price)

Service was fast, but they don’t speak much English - good thing the...