On The Table — Restaurant in Wang Mai Subdistrict

The food here is consistently tasty and delicious. However, I often feel that the staff aren’t very welcoming and lack enthusiasm in their service. During busy hours, some delays are to be expected. It also boggles me sometimes how they run the shop, especially when there are many customers—plates are often left on tables for more than 10 minutes after people leave, instead of being cleared quickly to welcome new guests. Slowness really is the main issue, though it doesn’t happen all the time. The restaurant attracts all kinds of customers—families, friend groups, and work colleagues—which can make the atmosphere a bit...

The food is great. Fusion food is the theme, pizza, spaghetti, salad and appetizer.

The pizza is great : I had tried the some clam topping, can't remember what it call, but the taste was great like the ocean slap on my face.

Next time, I have try the bacon hawaiian pizza. Ummm so so, not that good.

The salad is just salad, simple but have variety of choice to choose.

Overall, the menu is quite have a lot to offer but some are great choose wisely. Great for a date or with the...

We ordered the teriyaki salmon and Tom yum pizza. Ambience is nice but food was not the best. The salmon was dry and literally cold and the accompanying rice was warm. The Tom yum pizza was interesting. It’s not a chewy pizza dough but a crispy tortilla type akin to Flammekueche, or tarte flambée. Flavor was interesting tho - Thai and Japanese fusion. Suggest to have a light snack here...