Elvis Suki and Seafood — Restaurant in Wat Thep Sirin Subdistrict

If you're on the hunt for a sukiyaki experience that's as authentic as it gets, Elvis Suki in Soi Yotse should be your next culinary destination. Nestled in a bustling alley of Yotse, this eatery offers a nostalgic trip back to traditional Thai suki, with a twist of modern flair.

Ambiance: The first thing you notice when stepping into Elvis Suki is the casual and welcoming vibe. The décor is simple, reminiscent of a classic Thai diner, but with an undeniable charm. The bustling kitchen and the sound of sizzling meats create an energetic atmosphere that's both lively and comforting.

Menu Highlights: The star of the show here is undoubtedly the sukiyaki. The broth is rich and flavorful, simmering to perfection with a harmonious blend of herbs and spices. Whether you prefer it with pork, chicken, or seafood, each option is cooked to tender perfection. The accompanying vegetables are always fresh, adding a delightful crunch to each bite.

One must-try dish is their famous grilled pork, marinated in a savory sauce that strikes the perfect balance between sweet and savory. It's grilled to a delightful char, adding a smoky flavor that's simply irresistible.

Service: Despite its modest setting, the service at Elvis Suki is top-notch. The staff are friendly and attentive, always ready to make recommendations or refill your broth. They go out of their way to make you feel at home, which only enhances the overall dining experience.

Price Point: One of the best aspects of Elvis Suki is its affordability. The generous portions and reasonable prices make it a fantastic option for both lunch and dinner. You get excellent value for your money without compromising on quality.

Overall Experience: Dining at Elvis Suki is like taking a journey through time, with flavors that evoke memories of home-cooked meals and family gatherings. It's a place where tradition meets taste, providing an unforgettable sukiyaki experience. Whether you're a local or a tourist, Elvis Suki in Soi Yotse is a must-visit spot that will leave you coming...

I have heard a lot about this Suki restaurant; however, I didn’t try since I didn’t expect to wait for very long queue; every time I go there, I see at least 5-10 customers waiting in front of the restaurant with hot weather and wok smoke. By chance, I found that there are no queue at all around 18.00 hrs Saturday of late December when people travel away from Bangkok to enjoy x’mas and new year season. It’s time to try!

I tried 2 dishes which are Beef Suki (no soup) and Rare shrimp in fish sauce which are so good in taste. The best is Beef Suki, a must to try! The vermicelli are soft and perfectly blended with Chinese suki sauces but the beef is a little over cooked. However, the wok smell is the reason why I give them 4 stars. Moreover, the owner changed the coconut jelly for me since it was froze and couldn’t be ate; he ask waiter to replace me a new one. That’s also counted for good service mind and qualified for 4-stars cheap eat restaurant.

Don’t expect the elegant Thai-Chinese cuisine here; it’s food street dishes with delicious and...

The food wasn't anything amazing—maybe we're not huge fans of suki (Thai hot pot)—but the atmosphere was fantastic. The restaurant poured out onto the street and was crowded with cab drivers, young over-dressed couples on dates, and families making a regular outing to their favorite eatery. We were the only foreigners.

And if you're wondering where the name Elvis Suki comes from, it's a funny story: Apparently it is because they are the "King of Suki" just like Elvis was the "King of Rock." As good a reason for a name as any, I suppose!

Elvis Suki ended up joining grandma's pad Thai, ant eggs, and airport food among our top 9 Thai food experiences we covered on our site, The...