Terrible experience. Will not go again and do not recommend.
2 of us were directed to sit at a 4 seater booth my staff at entrance. After sitting down, was informed by the server to move to a table for 2. Annoying start.
When food arrived, we were informed there was no chiili oil/paste to go with the food. Staff said it was used up since the morning and the chef had no time to make more. I really think it is not my problem as a customer. Chilli oil/paste is a basic condiment fo tim sum. It's eaten with almost everything.
The food itself didn't seem good value. The xiao long bao dumplings lacked soup within and the skin was too thick. The char siew (roasted red pork) was overly sweet and had no charred taste. The duck was acceptable but other restaurants serve a better version.
Perhaps the buffet was a better deal as we...
Read moreTaste: not even close to Guangzhou style dim sum. Rice roll is simple a wrap ariund some minced red meat which does not taste like Cha Siu at all. Traditional rice roll with Cha Suu should be steamed together and then roll up. Sauce is also a bit too sweet ( nay be adapted to more Thai taste?) The BBQ bun had a burnt smell of the sauce inside. Sure someone had burnt the sauce while heating up but didn’t want to throw away. Roast duck not bad but portion very littel for the price. Price : definitely way overpriced for the quality received. Service: Servers were nice and smile like most servers in this...
Read morei think those are good: beef stew in claypot, roast duck fried rice and buffett set, but today i tried these dishes: radish cake 萝卜糕, kaylan vegetable, soup, and two drinks, see my pictures, i like the soup most, being a 'soup' guy, you know? most chinese and hongkong people like soups, radish cake is not hot enough, in fact not even warm, but oily, i am not too sure if it is because i did not eat immediately or because Thai people do not like hot radish cake, anyway, i like eat radish cake while it is fresh and hot from kitchen, the sauce that came with radish cake not chilly enough...
Read more