Pehlivan Restaurant — Restaurant in Beyoğlu

This self-service buffet restaurant, located at the entrance of Istiklal Street near Taksim Square, offers a wide variety of dishes at reasonable prices (except for a few items). The selection includes Turkish specialties like Kadınbudu Köfte, İç pilav, lentil soup, and desserts like trile (juice bread pudding with caramel or raspberry on top). However, be cautious when choosing dishes, as not all options look appealing. We visited on a crowded evening for dinner and found the tables to be not so clean, which was a letdown. Additionally, the touristy location seems to drive up the prices. A notable challenge is that there are no names or labels on the dishes, making it a tough game of food picking - you'll need to rely on appearance and instinct! Despite this, the food quality is generally okish, though not exceptional. Veg options are available, and it's a great spot for a quick, local-style meal. Just be mindful of prices and portion control to avoid...

Pehlivan Restaurant offers a delightful dining experience with excellent service and a welcoming atmosphere. The staff are exceptionally friendly and helpful, making sure guests feel comfortable and attended to. The food is delicious, prepared with quality ingredients, and reflects authentic flavors.

While the prices are on the higher side, the experience and quality make up for it. One of the standout aspects of the restaurant is its commitment to ethical values, as they actively support the boycott movement. Additionally, they serve a variety of refreshing local drinks, adding a unique touch to the menu.

Overall, Pehlivan Restaurant is a great choice for those looking for good food, warm hospitality, and a restaurant that aligns with conscious...

Below average food for prices well above average for a place like this.

The soup was fine, and the rice was okay, but the rest was just bad.

The meatballs were not cooked properly and tasted funny. The potato on the side was one of the weirdest things I've seen in a restaurant. A part of it was so hard that I almost bent a knife trying to cut it, no exaggeration. The corn also tasted funny, even though it comes from a can. It was probably dated.

I paid 300 liras for all of this. I've never even had anything as bad as this in my university's sub-par dining hall, which costs 15 liras. Would...