Moya Brasserie Restaurant — Restaurant in Bodrum

We found this restaurant quite expensive compared to others on the harbour.

Some bottles of wine were 3000tl and a glass of house wine almost 1000tl.

They bring bread and water (that you have not asked for) and charge you for this on your bill.

The food was ... Ok. I had the fillet that was supposed to be served with spinach and mushrooms. It came with 3 halves of potato that were dries out, charred courgette/zucchini and a charred pepper. The steak was overcooked and very watery it also tastes of nothing but the charcoal grill and needed a lot of salt and pepper to give it taste. The fettuccine was lovely and a good size portion.

Service was good. Staff were friendly and attentive.

One thing that ruined our meal was a table of smokers sat to the side of us. Unfortunately we were sat down wind and had their smoke wafting over to us. But this is something our of the restaurants control. Just be wary if you're a non-smoker as a lot of people opt for the outdoor patio areas for this reason.

We came here after reading some good reviews but would...

I would like to highly recommend the restaurant, I will start by saying that I live in Bodrum for at least 5 months a year, for 3 years. I will start with the excellent and professional staff who are very polite and kind, who do everything to make the guest feel at home. The food is a very special culinary experience, every dish is delicious, and you immediately feel that there is an investment in quality raw materials, in the design of the dishes, in the design of the dishes for serving the food, and in the design of the place. The toilets at the place are very clean, and the thing that stands out about the place is the regular presence of the owner of the place, who gives all his time and makes sure that everyone is satisfied. As someone who travels to dozens of places in the world, and as someone who understands food, I highly recommend the restaurant. I hope my recommendation will help you choose an excellent place, fair prices, and...

Average to say the least. Even though we had a warm welcome, it took the waiting staff 15 minutes to remember to give us menus. We were seated under a big speaker which drowned out any conversation we tried to have, even though we asked for it to turned down. So to the food, ordering a filet steak and a lamb shank will always give you an indication of the chef and kitchen. It came out in less than 10 minutes which in itself is self-explanatory. The steak was half cold and the lamb shank served not on the bone and dry. All just smacked of precooked preparedness. The prices are at a premium level but do not match the quality of the food or the service. Average rating for an...