Located on the lower level of a bridge, this open air restaurant has an outdoor and indoor option of dining. Featuring nice views of the river, you can see random fishing lines of people from above. Diverted from our original choice by a shady cab driver, who we later found out gets kickbacks for customers brought, we were seated immediately. Surrounded by pushy employees, they pushed for us to order appetizers and seafood specials. I asked how much they cost and they said don't worry. Big red flag. I had to ask twice for a menu before realizing the egregious costs of the items shown. We decided to order 2 appetizers and they of course brought 3 in a valiant attempt to add to a bill. We'll played, but no. A baby octopus appetizer and mussels appetizer were correctly brought. Both were tasty, however the octopus appetizer was clearly from a can. Main courses were ordered, lamb meatballs and chicken schnitzel. Lamb meatballs came with rice which was the tastiest part of either dish ordered, grilled tomato that was nice, French fries and a blistered shishito pepper. The meatballs were tasty and on the moist side with good seasoning. The schnitzel came with French fries, rice, tomato, rice, a blistered shishito pepper and a grilled tomato which all mirrored the other dish. The schnitzel however was a processed piece of chicken that was likely store bought. The inside seemed to be a mixture of chicken and a starch product, overall it was overly salty and inedible. 2 bites were taken of this and it was pushed to the side. Wait staff did not ask about this until we were ready to leave, and did not remove it from the bill. You can see in the photo that only 2 bites were taken/cut. Schnitzel is also traditionally served with lemon or a gravy, neither of which came with it. I had to ask for lemon on the side as well as condiments for the fries. Dessert was a complimentary order of 2 small baklava pastries that were not likely made on premises. Service was abysmal. Orders were taken and food was delivered and no attention was paid to the table. After tasting the food that was for sure made on premiis, it seems someone knows how to cook. It's a shame that management is cutting corners and quality to save money. This establishment also let people smoke inside which was not appreciated. I had to Google if this was legal in turkey at this time which it's not. I would not recommend this restaurant.