İzmir Sakız Alsancak Restaurant — Restaurant in Konak

This was the only evening we had time for dinner and we sought Google Maps for a restaurant near our hotel. İzmir Sakız Alsancak Restaurant was the choice we did and were happy with our choice. We sat outside despite cold and wind, but they turned the heater on, so it was fine. There were few people in the restaurant, but later more people arrived. We had 5 dishes and 3salads some drinks and a bottle of wine. We enjoyed the dinner, especially the fish that I already missed. The service was fast and they were very polite. However, at the end we had unpleasant situation that spoiled the visit. They gave us the bill for 150USD, but when we decided to pay with card, I gave it to my daughter and she went to pay, they charged us additional 10%... As an Uzbekistan citizen I got used to this stuped way of business as the government by making bad laws makes people break the rule. So when I visit abroad I can relax as people do not try to cheat you this way…Anyway, what happened has happened, The restaurant is good, just pay with cash and you will have no...

We ate here 2 consecutive nights in September 2019, having walked from our nearby hotel in downtown Izmir. I searched for reliable restaurants, not being familiar with this city, and was frankly wary of waterfront mediocre tourist traps. Sakiz Alsancak was everything I hoped for -- it was delicious, well priced, friendly, and honest, and full of locals having a good time. Our group of 3 had several cold mezze starters, 2 grilled fish dishes (an amazing bargain at 49TL each), and wine. The entire bill was ~150TL for 3 people, for a very pleasant evening, high quality food, nice atmosphere. It was so good we simply came again the next night instead of going elsewhere. Hope you will do the same. I've attached photos of the menu,...

We’ve dine at thia restaurant. The food was pretty nice. We’ve had some mezes and some fish. It’s a bit expensive, but its good food. The only thing I would really apreciate and that i think that would make the food more enjoyable would be tif they wouls serve nice pide bread instead of the frozen small buns. As the dishes we had, there was the cheese with spicy pepper paste that was delicious and the smoked eggplant with yogurt and garlic, really nice both of them. We ordered some fried calamari, nicely fried and served with a fresh a tasty sauce. Some fried fish with a delicious and crispy potatoes, i would avoid the sauce though. And finally the spicy prawns in butter, the sauce...