Balıkçı Meyhanesi Kaleiçi — Restaurant in Muratpaşa

Embark on a Culinary Voyage to the Aegean at Balıkçı Meyhanesi Kaleiçi

Nestled in the heart of Antalya's charming Kaleiçi Old Town, Balıkçı Meyhanesi Kaleiçi beckons seafood aficionados with its authentic Turkish meze and the tantalizing aroma of freshly grilled fish. Stepping into this haven of culinary delights is like entering a time capsule, transporting you to a bygone era where the art of meze and the joy of shared dining reign supreme.

A Symphony of Flavors: Unveiling the Meze Masterpieces

The culinary journey at Balıkçı Meyhanesi Kaleiçi begins with an orchestra of meze, each small plate a testament to the chef's mastery of traditional Turkish cuisine. Indulge in the velvety smoothness of hummus, its creamy texture infused with the nutty essence of tahini. Let your taste buds dance to the vibrant flavors of ezme, a medley of sun-dried tomatoes, peppers, and walnuts, bursting with zesty goodness.

For a touch of indulgence, savor the melt-in-your-mouth softness of fried calamari, each bite a symphony of crispy exterior and tender, succulent flesh. And don't miss the star of the meze show – the yaprak sarma, delicate grape leaves lovingly wrapped around a savory rice filling, seasoned to perfection.

The Grand Finale: Grilled Fish to Perfection

As you savor the meze, the tantalizing aroma of freshly grilled fish wafts through the air, building anticipation for the grand finale. Balıkçı Meyhanesi Kaleiçi takes pride in its impeccably sourced seafood, ensuring that every bite is a celebration of freshness and flavor.

Whether you opt for the succulent sea bass, the meaty grouper, or the delicate red mullet, each fish is grilled to perfection over an open flame, its skin kissed by the embers, infusing it with a smoky aroma that complements its natural sweetness. The flesh flakes effortlessly, revealing a moist, tender interior that melts in your mouth.

A Culinary Oasis in the Heart of Kaleiçi

Balıkçı Meyhanesi Kaleiçi is more than just a restaurant; it's an experience that encapsulates the essence of Turkish hospitality. The ambiance is warm and inviting, with traditional Turkish décor adorning the walls, creating a cozy and intimate atmosphere.

The staff is attentive and knowledgeable, guiding you through the menu with genuine enthusiasm. Their recommendations are spot-on, ensuring that you savor the best of what Balıkçı Meyhanesi Kaleiçi has to offer.

A Culinary Haven for Seafood Enthusiasts

If you're seeking an authentic Turkish dining experience that showcases the culinary treasures of the Aegean, Balıkçı Meyhanesi Kaleiçi is your haven. With its delectable meze, impeccably grilled fish, and warm, inviting atmosphere, this restaurant will leave you with memories that linger long after your...

This place gets no.2 on TripAdvisor. We were sitting opposite, having a beer and snack and saw how well they took care of the setting up, the fish on show, washing the street, even far beyond their boundary. I was really impressed with their standards and so decided to go for dinner.

The seafood is not cheap in Turkey, surprisingly so. You are give complimentary water and basket of bread and Olives which is nice. We ordered the tapas of 6 starters, which were OK. All seemed handmade, different flavours and textures. There wasnt one that stood out as lovely for me, but all OK.

We ordered the fillet of seabass and the unfilleted seabream. The seabass was 195tl and the seabream 165tl, which is not cheap compared to other prices. Both the bream and bass came as half a fish, grilled in the bone, with half a roasted potato and slice of onion and salad. It was quite underwhelming, given the cost.

A plate of fruit is also given "complimentary" after the mains. The meal came to 870tl, with 2 glasses of wine 1 beer. I don't begrudge paying good money for good food and service.

There is no description that comes with the fish, had I know, I probably would have ordered a salad or another side. There wasnt a lot of meat on the fish, and was finished pretty quickly.

As a fish restaurant its nice, service is good, fish portion sizes not so much, cost is higher than expected. As no2 restaurant, I was left a bit underwhelmed, given the cost, I'm not sure I would go back, but glad to...

We apprehensively picked our last dinner restaurant in Antalya at the end of our vacation and were absolutely delighted to have such an incredible parting meal. We ordered way too much food for 3, but it was the perfect send-off feast and the incredible hospitality and service made us love it all the more.

The wine selection was fantastic, too, as we had spent the day at Likya Winery and it was so nice to be able to enjoy more of their incredible wines with our meal. If you haven’t had the Narince, it’s the perfect chilled accompaniment to a seafood feast.

Lastly, the service was absolutely impeccable. Zeki & Efe, our service team were gracious hosts from the start. It was a hot night, so they made sure we had fan cooling. They explained the menu and made recommendations. Our water & wine glasses were never empty. Before we even felt a drop from the evening rain drizzle, they were rolling out the awnings. They tolerated me practicing my juvenile Turkish and also rolled with English & German pleasantries.

Plus, the lively live music inside made for the perfect vibe.

Cannot recommended this place more. Food was fantastic and the service was the very best of Turkish...