Mediterraneo Restaurant — Restaurant in Kampala

I recently had the pleasure of dining at Mediterraneo at Villa Kololo and I must say, it was an exceptional experience that left me thoroughly impressed. From the moment I walked in, the warm and inviting atmosphere of the restaurant set the tone for what turned out to be an unforgettable evening.

The service at Mediterraneo was top-notch, to say the least. The staff were attentive, knowledgeable, and genuinely enthusiastic about ensuring that every aspect of our dining experience was nothing short of perfect. They went above and beyond to accommodate any special requests we had, making us feel truly valued as patrons.

Now, let's talk about the food. Oh, the food! It was an absolute delight for the senses. The menu boasted a delectable array of Mediterranean-inspired dishes that showcased fresh, high-quality ingredients bursting with flavor. Each bite was a culinary journey, and the presentation of the dishes was a work of art in itself. From savory appetizers to mouthwatering entrees and divine desserts, every dish was thoughtfully crafted and executed with precision.

The ambiance of Mediterraneo was another standout feature. The restaurant's design seamlessly blended modern elegance with a touch of rustic charm, creating a space that was both comfortable and sophisticated. Whether you choose to dine indoors or enjoy the serene outdoor seating area, you're treated to a setting that complements the culinary experience perfectly.

In conclusion, Mediterraneo at Villa Kololo deserves nothing less than five stars. The exceptional service, outstanding cuisine, and captivating atmosphere combine to create an extraordinary dining adventure that lingers in your memory long after you've left. If you're seeking a culinary journey that transcends the ordinary, look no further than Mediterraneo. It's a true gem that promises an unforgettable...

Mediterraneo Restaurant & Villa Kololo is a renowned dining establishment in Kampala, Uganda, celebrated for its authentic Italian and Mediterranean cuisine. Located at 31 John Babiha Avenue, the restaurant offers a cozy ambiance complemented by warm hospitality, making it a popular choice among both locals and visitors.

Cuisine and Menu

The restaurant’s menu features a diverse selection of Italian and Mediterranean dishes, including: • Pizzas: Traditional Italian pizzas baked to perfection. • Pastas: A variety of pasta dishes, such as seafood pasta, which has been highly praised by patrons. • Seafood: Fresh seafood options that showcase Mediterranean flavors. • Desserts: Decadent desserts like tiramisu, offering a sweet conclusion to meals.

Ambiance and Decor

Mediterraneo is known for its inviting atmosphere, characterized by: • Garden Setting: A lush garden environment that provides a serene dining experience. • Elegant Decor: Thoughtfully designed interiors that enhance the dining ambiance.

Service and Hospitality

The staff at Mediterraneo are recognized for their professionalism and attentiveness, ensuring that guests have a memorable dining experience.

Operating Hours

The restaurant operates daily from 9:00 AM to 10:00 PM, accommodating both lunch and dinner services.

Contact Information • Address: 31 John Babiha Avenue, Kampala, Uganda • Phone: +256 701 098732

For reservations or more information, guests are encouraged to contact the restaurant directly.

Whether you’re seeking a romantic dinner or a gathering with friends, Mediterraneo Restaurant & Villa Kololo offers an authentic Italian dining experience in the...

I'm of Italian descent and I've spent years in Italy. I was always fascinated by the quality of Italian food I could get in East Africa. And part of this fascination was my handful of visits to Mediterraneo over the years. But that has changed. This place went from 4 to 5 stars, to barely a two. First off it moved. Has it been bought? New owners? No idea. Its close to where it used to be but the new place is similar to the old in appearance. But the first thing you notice is the parafin/kerosene smell which is everywhere. Instead of using candles at most tables they are burning lanterns with bad fuel. It was so noxious that numerous guests were trying to swap them out. Then, as you might know, Italy is about the bread. This bread showed up with butter (bad sign) instead of olive oil. And I can't even guess how old the bread was, but it was old. And to save it, it was toasted and softened with some cheap oil. Then came the ravioli dish. It is literally the first time I have ever seen in any restaurant ever where ravioli got left uneaten. They had no flavor. The sauce tasted like salt with cheap bottled sauce. And though the salad was made with nice ingredients it too lacked any sense of being italian. I would be willing to bet that no italians are involved in this place anymore. The lack of olive oil is striking. But to not use a nice olive oil in a salad is criminal. I'm writing this review partly out of curiosity as to find out what happened. Very sad state of affairs at what was once a stellar place. Any ideas anyone? My lungs are still choking on...