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Musafir โ€” Restaurant in Kyiv

Name
Musafir
Description
Nearby attractions
Fountain on Khreshchatyk
Khreschatyk St, 23, Kyiv, Ukraine, 01001
Kyiv History Museum
Bohdana Khmel'nyts'koho St, 7, Kyiv, Ukraine, 01030
Pinchuk Art Centre
ะฒัƒะป. ะ’ะตะปะธะบะฐ ะ’ะฐัะธะปัŒะบั–ะฒััŒะบะฐ, Baseina St, 1, 3-2, Kyiv, Ukraine, 01004
National Museum of Literature of Ukraine
Bohdana Khmel'nyts'koho St, 11, Kyiv, Ukraine, 01030
Taras Shevchenko Museum
Tarasa Shevchenko Blvd, 12, Kyiv, Ukraine, 01004
Taras Shevchenko Park
Tarasa Shevchenko Blvd, Kyiv, Ukraine, 02000
National Museum "Kyiv Picture Gallery"
Vulytsya Tereshchenkivsสนka, 9, Kyiv, Ukraine, 01024
Pavlo Tychyna Museum
Vulytsya Tereshchenkivsสนka, Kyiv, Ukraine, 01004
National Opera of Ukraine
Volodymyrska St, 50, Kyiv, Ukraine, 01030
Golden Gate
Volodymyrska St, 40ะ, Kyiv, Ukraine, 01034
Nearby restaurants
Barman Dictat
Khreschatyk St, 44ะฑ, Kyiv, Ukraine, 01001
Kyivska perepichka
Bohdana Khmel'nyts'koho St, 3, Kyiv, Ukraine, 02000
ะŸะฐะปั–ั‚ัƒั€ะบะฐ โ€” ะบะฐะฒะฐ ั‚ะฐ ะบะฝะธะถะบะธ
Khreschatyk St, 46ะ, V Artsi, Kyiv, Ukraine, 01001
ONE LOVE coffee ะฆะฃะœ
ัƒะป. ะšั€ะตั‰ะฐั‚ะธะบ, 38, ะฆะฃะœ, 6 ัั‚ะฐะถ, Kyiv, Ukraine, 01001
Loggerhead
Tarasa Shevchenko Blvd, 1, Kyiv, Ukraine, 01004
The Blue Cup Coffee Shop
Yevhena Chykalenka St, 5, Kyiv, Ukraine, 02000
BIG MAMA
01004, Bessarabs'ka Square, 2, Kyiv, Ukraine, 02000
Menya Musashi ะฅั€ะตั‰ะฐั‚ะธะบ
Liuteranska St, 3, Kyiv, Ukraine, 01001
Drunk cherry
Khreschatyk St, 21, Kyiv, Ukraine, 01001
O'panas
Vulytsya Tereshchenkivsสนka, 10, Kyiv, Ukraine, 01004
Nearby local services
Bessarabian market
Bessarabs'ka Square, 2, Kyiv, Ukraine, 01004
Nearby hotels
Premier Palace
5-7/29 T. Shevchenka Blvd, Y. Chykalenka St, Kyiv, Ukraine, 01024
Lucky Hostel
Khreschatyk St, 44, Kyiv, Ukraine, 01001
Theatre Boutique Apartments
Bohdana Khmel'nyts'koho St, 10, Kyiv, Ukraine, 01030
Partner Guest House Khreschatyk
Khreschatyk St, 23, Kyiv, Ukraine, 01004
Hostel Really Central Kyiv
Bogdana Khmelnitskogo str. building nr 10, Floor 2, Apt. 50, Kyiv, Ukraine, 02000
Summit Apart Hotel
5 Pushkinska Street, 3d floor, ap.11, Kyiv, Ukraine, 01034
Cityhotel Residence
Tarasa Shevchenko Blvd, 4, Kyiv, Ukraine, 02000
Yevrositi
ะ•ะฒั€ะพCity, Yevhena Chykalenka St, 8a, Kyiv, Ukraine, 02000
Hotel de Paris
Velyka Vasylkivska St, 5, Kyiv, Ukraine, 01001
AV-3 Capsule Hotel
Tarasa Shevchenko Blvd, 9/28, Kyiv, Ukraine, 01004
Related posts
Keywords
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Musafir things to do, attractions, restaurants, events info and trip planning
Musafir
UkraineKyivMusafir

Basic Info

Musafir

Bohdana Khmel'nyts'koho St, 3ะ‘, Kyiv, Ukraine, 01030
4.8(5.1K)$$$$
Closed
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Ratings & Description

Info

attractions: Fountain on Khreshchatyk, Kyiv History Museum, Pinchuk Art Centre, National Museum of Literature of Ukraine, Taras Shevchenko Museum, Taras Shevchenko Park, National Museum "Kyiv Picture Gallery", Pavlo Tychyna Museum, National Opera of Ukraine, Golden Gate, restaurants: Barman Dictat, Kyivska perepichka, ะŸะฐะปั–ั‚ัƒั€ะบะฐ โ€” ะบะฐะฒะฐ ั‚ะฐ ะบะฝะธะถะบะธ, ONE LOVE coffee ะฆะฃะœ, Loggerhead, The Blue Cup Coffee Shop, BIG MAMA, Menya Musashi ะฅั€ะตั‰ะฐั‚ะธะบ, Drunk cherry, O'panas, local businesses: Bessarabian market
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Phone
+380 99 568 7776
Website
musafir.com.ua
Open hoursSee all hours
Tue10 AM - 10 PMClosed

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Featured dishes

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dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ะฐั€ะฐะฝะธะฝะฐ + ะฃะบั€ะพะฟ
dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ั€ะธะฝะทะฐ
dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ะฐั€ะฐะฝะธะฝะฐ + ะกะธั€ + ะ“ั€ะธะฑะธ
dish
ะงะตะฑัƒั€ะตะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ
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ะงะตะฑัƒั€ะตะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ + ะกะธั€ + ะ“ั€ะธะฑะธ
dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ั€ะธะฝะทะฐ + ะ—ะตะปะตะฝัŒ
dish
ะงะตะฑัƒั€ะตะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ + ะœ'ัั‚ะฐ
dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ั€ะธะฝะทะฐ + ะจะฟะธะฝะฐั‚
dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ะฐั€ะฐะฝะธะฝะฐ + ะœ'ัั‚ะฐ
dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ะฐั€ะฐะฝะธะฝะฐ + ะกะธั€
dish
ะงะตะฑัƒั€ะตะบะธ ะกะธั€
dish
ะงะตะฑัƒั€ะตะบะธ ะ‘ะฐั€ะฐะฝะธะฝะฐ
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ะงะตะฑัƒั€ะตะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ + ะกะธั€ + ะขะพะผะฐั‚
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Sprite (500 ะœะป)
dish
Fanta (500 ะœะป)
dish
ะ’ะพะดะฐ "ะจะฐัะฝััŒะบะฐ"
dish
ะ’ะพะดะฐ "ะจะฐัะฝะบะฐ"
dish
Coca-Cola (500 ะœะป)
dish
ะœะพั€ัˆะธะฝััŒะบะฐ (750ะผะป)
dish
ะฏะฝั‚ะธะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ + ะœ'ัั‚ะฐ
dish
ะฏะฝั‚ะธะบะธ ะ‘ั€ะธะฝะทะฐ + ะ—ะตะปะตะฝัŒ
dish
ะฏะฝั‚ะธะบะธ ะ‘ั€ะธะฝะทะฐ + ะจะฟะธะฝะฐั‚
dish
ะฏะฝั‚ะธะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ + ะกะธั€ + ะขะพะผะฐั‚
dish
ะฏะฝั‚ะธะบะธ ะกะธั€ + ะขะพะผะฐั‚
dish
ะฏะฝั‚ะธะบะธ ะ“ั€ะธะฑะธ
dish
ะฏะฝั‚ะธะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ
dish
ะฏะฝั‚ะธะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ + ะกะธั€
dish
ะฏะฝั‚ะธะบะธ ะกะธั€ + ะจะฟะธะฝะฐั‚
dish
ะฏะฝั‚ะธะบะธ ะฏะปะพะฒะธั‡ะธะฝะฐ + ะกะธั€ + ะ“ั€ะธะฑะธ
dish
ะฏะฝั‚ะธะบะธ ะกะธั€
dish
ะฏะฝั‚ะธะบะธ ะ‘ั€ะธะฝะทะฐ
dish
ะฏะฝั‚ะธะบะธ ะกะธั€ + ะ“ั€ะธะฑะธ
dish
ะฉะตั€ะฑะตั‚ (1ะป)
dish
ะะนั€ะฐะฝ (1ะป)
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ะะนั€ะฐะฝ (500ะผะป)
dish
ะฉะตั€ะฑะตั‚ (500ะผะป)
dish
ะจะฐัˆะปะธะบ ะ— ะฏะปะพะฒะธั‡ะธะฝะธ (150ะณ)
dish
ะ“ะพัั‚ั€ะธะน ะ›ัŽะปั ะšะตะฑะฐะฑ ะ— ะฏะปะพะฒะธั‡ะธะฝะธ
dish
ะ›ัŽะปั-ะšะตะฑะฐะฑ ะ— ะ‘ะฐั€ะฐะฝะธะฝะธ (150ะณ)
dish
ะŸะฐั‚ั–ะปัŒะดะถะฐะฝ-ะšะตะฑะฐะฑ (150ะณ)
dish
ะจะฐัˆะปะธะบ ะ— ะ‘ะฐั€ะฐะฝะธะฝะธ (150 ะ“ั€. /100ะณั€.)
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ะจะฐัˆะปะธะบ ะ— ะฏะปะพะฒะธั‡ะพั— ะ’ะธั€ั–ะทะบะธ (150 ะ“ั€. /100ะณั€. ะ“ะฐั€ะฝะธั€)
dish
ะšะฐะฑะธั€ะณะฐ ะ— ะขะตะปัั‚ะธะฝะธ (150 ะ“ั€,/100ะณั€. ะ“ะฐั€ะฝะธั€)
dish
ะจะฐัˆะปะธะบ ะšัƒั€ัั‡ะธะน (150ะณ)
dish
ะ›ัŽะปั-ะšะตะฑะฐะฑ ะ— ะฏะปะพะฒะธั‡ะธะฝะธ
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ะžะฒะพั‡ั– ะ“ั€ะธะปัŒ (150ะณ)
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ะกะฟะฐั€ะถะตะฒะฐ ะšะฒะฐัะพะปั (150ะณ)
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ะ—ะฐะฟะตั‡ะตะฝะฐ ะšะฐั€ั‚ะพะฟะปั (250ะณ)
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ะ ะธั (150 ะ“)
dish
ะ‘ัƒะปะณัƒั€ (150 ะ“)
dish
ะงั–ะทะบะตะนะบ ะก ะšะธะทะธะปะพะผ (120 ะ“ั€)
dish
ะคัƒะปั‚ัƒ
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ะžะฑะปั–ะฟะธั…ะพะฒะพ-ะจะพะบะพะปะฐะดะฝะธะน ะขะฐั€ั‚
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ะจะพะบะพะปะฐะดะฝะธะน ะ”ะตัะตั€ั‚
dish
ะŸะฐั…ะปะฐะฒะฐ
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ะ‘ะฐะบะปะฐะฒะฐ
dish
ะงั–ะทะบะตะนะบ
dish
ะŸั–ะดะต ะ— ะšัƒั€ะบะพัŽ ะขะฐ ะžะฒะพั‡ะฐะผะธ (230ะณ)
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ะŸั–ะดะต ะ— ะžะฒะพั‡ะฐะผะธ (230ะณ)
dish
ะŸั–ะดะต ะ†ะท ะคะตั‚ะพัŽ, ะงะตั€ั– ะขะฐ ะจะฟะธะฝะฐั‚ะพะผ (200ะณ)
dish
ะŸั–ะดะต ะ— ะ“ั€ะธะฑะฐะผะธ ะขะฐ ะกะธั€ะพะผ (230ะณ)
dish
ะ—ะฐะบั€ะธั‚ะต ะŸั–ะดะต ะ— ะ‘ั€ะธะฝะทะพัŽ ะขะฐ ะจะฟะธะฝะฐั‚ะพะผ (200ะณ)
dish
ะŸั–ะดะต ะ— ะกัƒะดะถัƒะบะพะผ (200ะณ)
dish
ะขะตะปัั‚ะธะฝะฐ ะ— ะžะฒะพั‡ะฐะผะธ ะ† ะกะธั€ะพะผ (230ะณ)
dish
ะŸั–ะดะต ะ— ะœั–ะบัะพะผ ะœััะฐ ะะฐ ะœะฐะฝะณะฐะปั– (230ะณ)
dish
ะŸั–ะดะต ะ— ะ‘ะฐั€ะฐะฝะธะฝะพัŽ ะขะฐ ะจะฟะธะฝะฐั‚ะพะผ (200ะณ)
dish
ะŸั–ะดะต ะ— ะ‘ะฐั€ะฐะฝะธะฝะพัŽ ะขะฐ ะ“ะพัั‚ั€ะธะผ ะŸะตั€ั†ะตะผ (230ะณ)
dish
ะ—ะฐะบั€ะธั‚ะต ะžะฒะพั‡ะตะฒะพ-ะœ'ััะฝะต ะŸั–ะดะต (200ะณ)
dish
ะฏะท ะกะตะฑะทะต ะกะฐะปะฐั‚ะฐัะธ (350 ะ“)
dish
ะœััะฝะธะน ะกะฐะปะฐั‚ ะ— ะžะณั–ั€ะบะพะผ ะ† ะšั–ะฝะทะพัŽ (200 ะ“)
dish
ะœะฐะฝะณะฐะป ะกะฐะปะฐั‚ะฐัะธ ะ— ะ‘ะฐั€ะฐะฝะธะฝะพัŽ ะะฐ ะ“ั€ะธะปi
dish
ะœะฐะฝะณะฐะป ะกะฐะปะฐั‚ะฐัะธ ะ— ะšัƒั€ัั‡ะธะผ ะœโ€™ััะพะผ (250 ะ“)
dish
ะฎะฝะฐะฝ ะกะฐะปะฐั‚ะฐัะธ (350 ะ“) ะกั‚ั€ะฐะฒะฐ ะœั–ัั‚ะธั‚ัŒ ะœะฐัะปะธะฝะธ ะ— ะšั–ัั‚ะพั‡ะบะฐะผะธ!
dish
ะœะฐะฝะณะฐะป ะกะฐะปะฐั‚ะฐัะธ ะ— ะฏะปะพะฒะธั‡ะธะฝะพัŽ ะะฐ ะ“ั€ะธะปi
dish
ะกะฐะปะฐั‚ ะ— ะ ัƒะบะพะปะพัŽ ะขะฐ ะฏะทะธะบะพะผ (230ะณ)
dish
ะกะฐะปะฐั‚ ะ†ะท ะ—ะตะปะตะฝะพัŽ ะกะพั‡ะตะฒะธั†ะตัŽ ะขะฐ ะ—ะฐะฟะตั‡ะตะฝะธะผะธ ะžะฒะพั‡ะฐะผะธ (270ะณ)
dish
ะ”ะถะตะฒั–ะทะปั– ะขะฐั‚ะฐั€ ะัˆ (250ะณ)
dish
ะกะฐะผัะฐ (150ะณ)
dish
ะขะฐั‚ะฐั€ ะัˆ (250ะณ)
dish
ะœะฐะฝั‚ะธ ะ— ะšะฐั€ั‚ะพะฟะปะตัŽ (1ัˆั‚/50ะณ)
dish
ะœะฐะฝั‚ะธ ะ— ะœโ€™ััะพะผ (1ัˆั‚/50ะณ)
dish
ะ›ะฐะณะผะฐะฝ (350 ะ“)
dish
ะฏะทะผะฐ ะ‘ะตะท ะœ'ััะฐ (350ะณ)
dish
ะ‘ะฐะบะปะฐะปะธ ะ›ะฐั…ัˆะฐ ะจะพั€ะฑะฐัะธ (350 ะ“)
dish
ะšะฐะนะฝะฐั‚ะผะฐ ะจะพั€ะฑะฐ (350 ะ“)
dish
ะœะตั€ะดะถะธะผะตะบ ะจะพั€ะฑะฐัะธ (350 ะ“)
dish
ะฏะทะผะฐ ะ— ะคั–ะปะต ะšัƒั€ะบะธ (350ะณ)
dish
ะŸะฐั‡ะฐ ะจะพั€ะฑะฐัะธ (300 ะ“)
dish
ะฏะทะผะฐ ะ— ะฏะปะพะฒะธั‡ะธะผ ะฏะทะธะบะพะผ (350ะณ)
dish
ะฅัƒะผัƒั ะ— ะฏะปะพะฒะธั‡ะธะฝะพัŽ (200ะณ)
dish
ะฅัƒะผัƒั ะ— ะšัƒั€ะบะพัŽ (200ะณ)
dish
ะกัŽะทะผะต ะ— ะœ'ัั‚ะพัŽ (80ะณ)
dish
ะ’ั–ะฝะตั‚ะต (80 ะ“)
dish
ะ”ะถะฐะดะถะธะบ (80ะณ)
dish
ะฅัƒะผัƒั ะ— ะžะฒะพั‡ะฐะผะธ (200ะณ)
dish
ะŸะปะพะฒ (300ะณ)
dish
ะกะฐั€ะผะฐ (200ะณ)
dish
ะ†ะผะฐะผ ะ‘ะฐะนะธะปะดะธ ะ— ะžะฒะพั‡ะตะฒะพัŽ ะะฐั‡ะธะฝะบะพัŽ (1ัˆั‚)
dish
ะะพั…ัƒั‚ะปะธ ะ•ั‚ (300ะณ)
dish
ะ”ะพะปะผะฐ (300ะณ)
dish
ะ†ะผะฐะผ ะ‘ะฐะนะธะปะดะธ ะ— ะœโ€™ััะฝะพัŽ ะะฐั‡ะธะฝะบะพัŽ (1ัˆั‚)
dish
ะ›ัŽะปั ะšะตะฑะฐะฑ ะœะตะฝัŽ (600ะณ)
dish
ะจะฐัˆะปะธะบ ะ‘ะฐั€ะฐะฝะธะฝะฐ ะœะตะฝัŽ (425 ะ“)
dish
ะงะตะฑัƒั€ะตะบ ะœะตะฝัŽ (600ะณ)
dish
ะŸะปะพะฒ ะœะตะฝัŽ (490ะณ)
dish
ะŸั–ะดะต ะ— ะœ'ััะพะผ ะขะฐ ะžะฒะพั‡ะฐะผะธ ะœะตะฝัŽ (405ะณ)
dish
ะ†ะผะฐะผ ะ‘ะฐะนะธะปะดะธ ะœะตะฝัŽ (ะ’ะตะณะตั‚ะฐั€ั–ะฐะฝััŒะบะต, 700ะณ)

Reviews

Nearby attractions of Musafir

Fountain on Khreshchatyk

Kyiv History Museum

Pinchuk Art Centre

National Museum of Literature of Ukraine

Taras Shevchenko Museum

Taras Shevchenko Park

National Museum "Kyiv Picture Gallery"

Pavlo Tychyna Museum

National Opera of Ukraine

Golden Gate

Fountain on Khreshchatyk

Fountain on Khreshchatyk

4.7

(1.4K)

Open 24 hours
Click for details
Kyiv History Museum

Kyiv History Museum

4.4

(915)

Open 24 hours
Click for details
Pinchuk Art Centre

Pinchuk Art Centre

4.5

(1.8K)

Open 24 hours
Click for details
National Museum of Literature of Ukraine

National Museum of Literature of Ukraine

4.6

(238)

Open 24 hours
Click for details

Nearby restaurants of Musafir

Barman Dictat

Kyivska perepichka

ะŸะฐะปั–ั‚ัƒั€ะบะฐ โ€” ะบะฐะฒะฐ ั‚ะฐ ะบะฝะธะถะบะธ

ONE LOVE coffee ะฆะฃะœ

Loggerhead

The Blue Cup Coffee Shop

BIG MAMA

Menya Musashi ะฅั€ะตั‰ะฐั‚ะธะบ

Drunk cherry

O'panas

Barman Dictat

Barman Dictat

4.6

(1.8K)

$$$

Closed
Click for details
Kyivska perepichka

Kyivska perepichka

4.7

(1.6K)

$

Closed
Click for details
ะŸะฐะปั–ั‚ัƒั€ะบะฐ โ€” ะบะฐะฒะฐ ั‚ะฐ ะบะฝะธะถะบะธ

ะŸะฐะปั–ั‚ัƒั€ะบะฐ โ€” ะบะฐะฒะฐ ั‚ะฐ ะบะฝะธะถะบะธ

4.8

(501)

$

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ONE LOVE coffee ะฆะฃะœ

ONE LOVE coffee ะฆะฃะœ

4.3

(122)

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Nearby local services of Musafir

Bessarabian market

Bessarabian market

Bessarabian market

4.1

(6.2K)

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Reviews of Musafir

4.8
(5,125)
avatar
2.0
6y

don't believe the hype, at best, this place is below average. everything is WATERY and tastes BOILED because they do not know about how maillard reactions intensify and seal in flavors. apparently they also don't know how salt does the same. unless "bland" is the flavor everyone is raving about, i don't know where all the 5 star reviews are coming from.

quite frankly, the staff is rude and unattentive. there is more i want to say about this but i don't want to make it too personal, i'm going to stay objective. they may be overwhelmed, but if basic drink and entre didn't take upwards of an hour for a single diner, the turnover would release some of the pressure. (that means after seating and etc etc, YOU dear customer, are going to be there for upwards of 2.5 hours for a simple meal ... imagine what this must be doing to the backlog.) to be fair, this place seems to be a magnet for belligerent and unruly clientele, so that may be taking its toll.

maybe if they had a bar area for the backlog to wait at ... maybe if they gave menus so people could be ready with their order as they got seated ... maybe if they didn't expect people to have reservations when they know that it's fruitless to try calling when you don't speak ukrainian (or maybe have a website reservation system instead) ... maybe if they had some fkng EMPATHY for their poor customers instead of being a raging @554013 to them, i might give this shty restaurant an extra star. but given that the cuisine itself, or the way they prepare it, doesn't substantively contrast with the bulk of everything else around, this place is just taking up the spot of a better, nicer, more competitive restaurant.

really, go anywhere else. you...

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avatar
5.0
7y

When you go to a restaurant, the whole point of going is to eat well-cooked, fresh, tasty cuisine. If said cuisine originates from the Crimean peninsula, erstwhile home of the Crimean Tatars, then that is another reason to check a place out.

So, off I went, on a cold Saturday night in January, and was told there was a ~20 minute wait by the waitress who spoke perfect English. Now, having seen the reviews on here, and seen that the average is 4.8, I had a feeling it would be worth the wait.

I was right. Beautifully cooked, warm, with fresh ingredients - I felt like I was in Bagche-Saray way back in the day at some Khan's banquet. I didn't have much of a clue what I was eating, even with an English menu I'll add, but it mattered not as I felt like those YouTube food vloggers who eat anything you put in front of them with gluttonous glee.

Ok, I will quit with this review whilst I am ahead. I will however finish off by adding the bill for two came to 469 hryvnia. FYI that's the cost of a single kebab dish in London, and here it got us 5 dishes.

So, in a nutshell, eat here. Wait if you have to. But, eat here.

If this review has helped you, please consider liking it ๐Ÿ˜Š

EDIT: revisited 2 years later and it felt like I was visiting 2 days later. Service is still outstanding, and I was given a seat in mere minutes. I was served by 'Seyran' who despite not speaking English, and me not speaking Russian/Ukrainian/Tatar, was able to serve me effectively and courteously. Food is still 10 out 10 and quite honestly Crimean Tatar cuisine is one of the best cuisines that you have never tried! London veteran speaking here ๐Ÿ˜‰ If there is one place you have to eat in...

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avatar
5.0
2y

Musafir, it's an Arabic word, and it means the traveler ู…ุณุงูุฑ Musafir, Crimean restaurant in the city center of Kiev, honestly it's a great & comfortable place to chill out & relax meanwhile you are busy having your delicious lunch or dinner either solo or with family or friends. I love the atmosphere here, it's super really The restaurant is well organized and spot with decent classical music ๐ŸŽถ which helps you relax and enjoy your meal ๐Ÿ˜Š The staff is welcoming, smiling & so friendly... and that's very important for me & for everyone, isn't it? they say: if you can't smile don't open a restaurant. The service is top & quick The meal is great ๐Ÿ‘ & tasty ๐Ÿ˜‹ What about the prices? The question you may ask and be wondering about In a nutshell, I can say that the prices are so raisonable, not expensive at all Here, the poor can afford a great meal as easily as the rich... I'm not exaggerating writing that, it's the reality and if you are skeptical ๐Ÿค” about that you can pay a visit here, try the food..... check out yourself! Subsequently, I highly recommend it, the five stars โญ I gave the restaurant deserves them by excellence. Enjoy your meal & relax.... Bon appetit ุดู‡ูŠุฉ ุทูŠุจุฉ ููŠ ู…ุทุนู… "ู…ุณุงูุฑ" Just don't forget to say after finishing the meal: thank God for the meal ุงู„ุญู…ุฏ ู„ู„ู‡ Again, enjoy your...

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Rahat MalikRahat Malik
When you go to a restaurant, the whole point of going is to eat well-cooked, fresh, tasty cuisine. If said cuisine originates from the Crimean peninsula, erstwhile home of the Crimean Tatars, then that is another reason to check a place out. So, off I went, on a cold Saturday night in January, and was told there was a ~20 minute wait by the waitress who spoke perfect English. Now, having seen the reviews on here, and seen that the average is 4.8, I had a feeling it would be worth the wait. I was right. Beautifully cooked, warm, with fresh ingredients - I felt like I was in Bagche-Saray way back in the day at some Khan's banquet. I didn't have much of a clue what I was eating, even with an English menu I'll add, but it mattered not as I felt like those YouTube food vloggers who eat anything you put in front of them with gluttonous glee. Ok, I will quit with this review whilst I am ahead. I will however finish off by adding the bill for two came to 469 hryvnia. FYI that's the cost of a single kebab dish in London, and here it got us 5 dishes. So, in a nutshell, eat here. Wait if you have to. But, eat here. If this review has helped you, please consider liking it ๐Ÿ˜Š EDIT: revisited 2 years later and it felt like I was visiting 2 days later. Service is still outstanding, and I was given a seat in mere minutes. I was served by 'Seyran' who despite not speaking English, and me not speaking Russian/Ukrainian/Tatar, was able to serve me effectively and courteously. Food is still 10 out 10 and quite honestly Crimean Tatar cuisine is one of the best cuisines that you have never tried! London veteran speaking here ๐Ÿ˜‰ If there is one place you have to eat in Kyiv, it's here!
Y MY M
Musafir, it's an Arabic word, and it means the traveler ู…ุณุงูุฑ Musafir, Crimean restaurant in the city center of Kiev, honestly it's a great & comfortable place to chill out & relax meanwhile you are busy having your delicious lunch or dinner either solo or with family or friends. I love the atmosphere here, it's super really The restaurant is well organized and spot with decent classical music ๐ŸŽถ which helps you relax and enjoy your meal ๐Ÿ˜Š The staff is welcoming, smiling & so friendly... and that's very important for me & for everyone, isn't it? they say: if you can't smile don't open a restaurant. The service is top & quick The meal is great ๐Ÿ‘ & tasty ๐Ÿ˜‹ What about the prices? The question you may ask and be wondering about In a nutshell, I can say that the prices are so raisonable, not expensive at all Here, the poor can afford a great meal as easily as the rich... I'm not exaggerating writing that, it's the reality and if you are skeptical ๐Ÿค” about that you can pay a visit here, try the food..... check out yourself! Subsequently, I highly recommend it, the five stars โญ I gave the restaurant deserves them by excellence. Enjoy your meal & relax.... Bon appetit ุดู‡ูŠุฉ ุทูŠุจุฉ ููŠ ู…ุทุนู… "ู…ุณุงูุฑ" Just don't forget to say after finishing the meal: thank God for the meal ุงู„ุญู…ุฏ ู„ู„ู‡ Again, enjoy your meal and relax.
Vivien KloseVivien Klose
TL;DR: Fantastic, very welcoming and friendly place with amazing and yummy dishes across the board. A little difficult communication as not English speaking but Google Translate helped ;-) We were 2 people and had the ร‡ibรถrek with Lamb, Sebzeli Imam Bayildi (aubergine filled with vegetables), Tana bonfile sis-kebabi (beef shashlyk), Etli manti with beef (kind of like dumplings) and finally the Penirli-spanakli Burma with spinach and cheese. Beware: the last dish was very filling and almost killed us with the cheese ;-) It was definitely a little too much for 2 people but still worth it! Every dish was great and very tasty, and the waitress made sure that we only had one dish at a time to eat, so we could eat "continuously". Within minutes of finishing one dish, she brought out the next one. Even the Penirli-spanakli Burma which takes around 40 mins to make was provided quickly after our "4th course". Overall it was also very reasonably priced given the quality and amount of food. Good atmosphere with cozy rugs on the wall and pillows on the benches. 5/5!
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When you go to a restaurant, the whole point of going is to eat well-cooked, fresh, tasty cuisine. If said cuisine originates from the Crimean peninsula, erstwhile home of the Crimean Tatars, then that is another reason to check a place out. So, off I went, on a cold Saturday night in January, and was told there was a ~20 minute wait by the waitress who spoke perfect English. Now, having seen the reviews on here, and seen that the average is 4.8, I had a feeling it would be worth the wait. I was right. Beautifully cooked, warm, with fresh ingredients - I felt like I was in Bagche-Saray way back in the day at some Khan's banquet. I didn't have much of a clue what I was eating, even with an English menu I'll add, but it mattered not as I felt like those YouTube food vloggers who eat anything you put in front of them with gluttonous glee. Ok, I will quit with this review whilst I am ahead. I will however finish off by adding the bill for two came to 469 hryvnia. FYI that's the cost of a single kebab dish in London, and here it got us 5 dishes. So, in a nutshell, eat here. Wait if you have to. But, eat here. If this review has helped you, please consider liking it ๐Ÿ˜Š EDIT: revisited 2 years later and it felt like I was visiting 2 days later. Service is still outstanding, and I was given a seat in mere minutes. I was served by 'Seyran' who despite not speaking English, and me not speaking Russian/Ukrainian/Tatar, was able to serve me effectively and courteously. Food is still 10 out 10 and quite honestly Crimean Tatar cuisine is one of the best cuisines that you have never tried! London veteran speaking here ๐Ÿ˜‰ If there is one place you have to eat in Kyiv, it's here!
Rahat Malik

Rahat Malik

hotel
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Affordable Hotels in Kyiv

Find a cozy hotel nearby and make it a full experience.

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Musafir, it's an Arabic word, and it means the traveler ู…ุณุงูุฑ Musafir, Crimean restaurant in the city center of Kiev, honestly it's a great & comfortable place to chill out & relax meanwhile you are busy having your delicious lunch or dinner either solo or with family or friends. I love the atmosphere here, it's super really The restaurant is well organized and spot with decent classical music ๐ŸŽถ which helps you relax and enjoy your meal ๐Ÿ˜Š The staff is welcoming, smiling & so friendly... and that's very important for me & for everyone, isn't it? they say: if you can't smile don't open a restaurant. The service is top & quick The meal is great ๐Ÿ‘ & tasty ๐Ÿ˜‹ What about the prices? The question you may ask and be wondering about In a nutshell, I can say that the prices are so raisonable, not expensive at all Here, the poor can afford a great meal as easily as the rich... I'm not exaggerating writing that, it's the reality and if you are skeptical ๐Ÿค” about that you can pay a visit here, try the food..... check out yourself! Subsequently, I highly recommend it, the five stars โญ I gave the restaurant deserves them by excellence. Enjoy your meal & relax.... Bon appetit ุดู‡ูŠุฉ ุทูŠุจุฉ ููŠ ู…ุทุนู… "ู…ุณุงูุฑ" Just don't forget to say after finishing the meal: thank God for the meal ุงู„ุญู…ุฏ ู„ู„ู‡ Again, enjoy your meal and relax.
Y M

Y M

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TL;DR: Fantastic, very welcoming and friendly place with amazing and yummy dishes across the board. A little difficult communication as not English speaking but Google Translate helped ;-) We were 2 people and had the ร‡ibรถrek with Lamb, Sebzeli Imam Bayildi (aubergine filled with vegetables), Tana bonfile sis-kebabi (beef shashlyk), Etli manti with beef (kind of like dumplings) and finally the Penirli-spanakli Burma with spinach and cheese. Beware: the last dish was very filling and almost killed us with the cheese ;-) It was definitely a little too much for 2 people but still worth it! Every dish was great and very tasty, and the waitress made sure that we only had one dish at a time to eat, so we could eat "continuously". Within minutes of finishing one dish, she brought out the next one. Even the Penirli-spanakli Burma which takes around 40 mins to make was provided quickly after our "4th course". Overall it was also very reasonably priced given the quality and amount of food. Good atmosphere with cozy rugs on the wall and pillows on the benches. 5/5!
Vivien Klose

Vivien Klose

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