Saraay Khana Restaurant — Restaurant in Abu Dhabi

Today I ordered from The Saray Khana Restaurant and picked up my order. I ordered Fish Cutlet, Mughlai Paratha, and Egg Devil. When I opened the meal at home, the Fish Cutlet was not fresh it had been cooked earlier and was just heated in the microwave. The Mughlai Paratha was scorched. When I called the restaurant, the chef informed me that they only eat like this way and that the Mughlai Paratha will be like this.Even after that, I called the restaurant's owner, Miss. Piyali, who told me that our food is like this and that our kitchen staff are excellent. She suspected that I was lying to them.After that, I told her that I didn't need this type of spoilt food and wanted to return it.She eagerly stated to return it and did not even say that she will replace the food. They did not replace the food or repay the money, and the chef and owner did not even apologise. They were really arrogant and rude to the customer.

Earlier when Mr. Avik was there we did not get this type of behaviour.

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As a tourist I googled bengali resturant and visited Saraay Khana. Upon reaching and having the food I realised that the food was absolutely authentic and the taste took be back to the streets of Kolkata. The kebabs were very juicy and full of flavour. The fish cuttlet had a considerable amount of fish, unlike other resturants. Along with this I had momo which was delectable. For main course I was presented with an Kolkata chinese authentic platter. I was awestruck by look at the price compared with the fullfilling quantity. I had a plate of schezwan rice, mixed noodles and chilli chicken which had left my mouth watering. To end everything, I was served a bowl of steaming hot gulab jamun which was the...

The Best Bengali Authentic Restaurant in Abu Dhabi

After long time we found in Abu Dhabi one of the best Authentic and Kolkata Style Restaurant. Every item we ordered was excellent. Moong Dal, Phur Phure Aloo Bhaja, Pabda cooked in Sorshe, Echor Chingri, Chicken Kosha, Mango Fruit Chaatney, end with Langcha and Mishti Doi. Top of that, Owner Mr. Avik’s hospitality and his politeness, honesty, gesture will amaze you. The restaurant has plenty of options on various style of Bengali recipes including Kolkata Biryani, that we could try in next time. Oh I missed about street food style Veg.Noodles and Mughlai Paratha which we take away, tried at home. The overall it’s awesome. Highly...