Vallavan Restaurant Abu Dhabi Branch — Restaurant in Abu Dhabi

If you're craving authentic Tamil Nadu flavors, look no further than Vallavan Restaurant. This place is a hidden gem for lovers of bold spices, traditional cooking, and heartwarming South Indian hospitality.

The star of our meal was undoubtedly the Chicken Chukka Biryani—a dish that delivered layers of flavor with every bite. The biryani was perfectly cooked, with fragrant rice infused with spices and tender, spicy chicken chukka pieces mixed right in. It had just the right balance of heat and depth, making it a standout dish for both biryani and dry masala lovers.

Another highlight was their Chicken Liver, which was cooked to perfection in pure ghee. The rich aroma and velvety texture of the liver, combined with the deep, nutty flavor of ghee, made this dish incredibly satisfying and unique. It’s rare to find such attention to detail in preparation, and it clearly reflects the kitchen’s commitment to authenticity.

The staff were friendly and attentive, ensuring we were comfortable and well-served throughout the meal. The ambiance is casual and cozy—perfect for a relaxed family meal or a hearty lunch...

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⭐ 1-Star Review for Vallavan Restaurant, Madinat Zayed

Today we ordered the Chicken Chettinad from Vallavan Restaurant, and once again, left deeply disappointed. The dish arrived drenched in oil—far beyond what’s reasonable for cooking. It was so excessive that the chicken pieces were practically floating. Eating it felt more like wading through grease than enjoying a meal.

This isn’t the first time we’ve had a bad experience here, which only makes it more frustrating. It suggests that the restaurant either doesn’t value customer feedback or isn’t interested in serving food that’s remotely healthy. It’s disappointing to see such disregard for quality and customer...

We had a very poor experience at Vallavan Restaurant. The service was disappointing, and the server was arrogant—possibly due to the crowd, but that's no excuse. In customer service, attitude matters, and unfortunately, we were treated with little respect or care. We ended up leaving without even having our food, and surprisingly, the server seemed happy about it and made no effort to address the situation or stop us.

If there's a staff shortage, it shouldn't affect how customers are treated. The management should ensure proper training and set clear expectations for their employees when it comes to customer interaction.

After leaving Vallavan, we went to Calicut Paradise Restaurant—and the difference was night and day. The food and customer service there were excellent. Vallavan could...