Tresind Studio | St. Regis Gardens — Restaurant in Dubai

For someone who is interested in fine dining, the buzz around Tresind Studio is massive, they have a long list of accolades. Last year I visited one of their other restaurants in Dubai, Avatara and I absolutely loved it. My expectations were sky high for Tresind Studio. Did it meet those expectations? even though I loved the experience there were some small things that are the difference between a amazing experience and the flawless execution to what I set my expectations for. The restaurant itself is a bit plain, just a few simple tables and all pointed towards the kitchen. They obviously wanted to remove most of the distractions so the focus is on the plates. We had the last table and so we were served last for each course. Everyone has the same menu so you lose the surprise when the course arrived at our table, as we had al ready seen it and got some of the explanations and presentation. That can happen to some level in other restaurants, but with such a fixed schedule and how the tables are placed, it is more of a problem and you feel like you get a lesser experience than those on tables closer to the kitchen.

There are many courses and they are themed around regions of India. Every regions gets a different prop for the table. Some absolutely stunning and others, not so much. The prop for the coastal region was felt a bit out of place and did not match the beauty of the plates and those plates are seriously beautiful. Everything included there were 17 courses and they follow each other in a blistering pace. I loved most of those courses, some truly unique spins on well and lesser known dishes from India. A wide array of techniques used for those dishes. My only point of critic is the overuse of broth that was combined with multiple dishes, that felt a bit repetitive. I also didn't really like the course with noodles made from mushrooms, mostly a texture thing and probably specific for me as I don't really like noodles anyway. You can choose to do a cocktail menu that matches the courses. It is very reasonably priced (for Dubai), not that heavy on the alcohol and they also have a non alcoholic pairing that is very similar or uses very good alternatives.

There is still a lot to process after experiencing a night at Tresind Studio, so many different flavors and impressions with very little breathing space in between. Unlike most fine dining in Europe, you  don't come here for a good conversation or take it slow. This is a 2 and a half hour show, so sit back and enjoy...

Tresind Studio, nestled in the vibrant culinary scene of the UAE, stands as a beacon of gastronomic excellence. Led by the ingenious Chef Himanshu, this extraordinary establishment has etched its name in the annals of the culinary world, proudly bearing the prestigious honor of being the only Indian restaurant in the UAE to receive two Michelin stars.

Stepping into Tresind Studio is akin to embarking on a transcendent culinary journey. From the moment you enter, you are greeted by an ambiance that exudes sophistication and refinement. The warm and welcoming staff set the stage for an unforgettable dining experience, attending to every detail with grace and precision.

Chef Himanshu's culinary wizardry takes center stage as each meticulously crafted dish is presented with artistic flair and precision. His ability to seamlessly blend traditional Indian flavors with avant-garde techniques is nothing short of awe-inspiring. Each bite is a revelation, a symphony of flavors that dance on the palate and leave a lasting impression.

The menu at Tresind Studio is a testament to Chef Himanshu's mastery of his craft. With each dish, he pushes the boundaries of creativity while remaining rooted in the rich heritage of Indian cuisine. The flavors are complex yet harmonious, surprising yet familiar, showcasing a deep understanding of ingredients and a profound respect for their natural qualities.

The attention to detail is evident not only in the culinary creations but also in the impeccable service. The knowledgeable and passionate staff guide you through the menu, offering insightful recommendations and ensuring that every need is met. The level of care and dedication displayed by the entire team is a true testament to their commitment to delivering an unforgettable dining experience.

Tresind Studio is not simply a restaurant; it is a culinary symphony orchestrated by Chef Himanshu. Each dish tells a story, and every bite evokes emotions. It is a celebration of artistry, creativity, and the profound connection between food and culture.

In conclusion, Tresind Studio is a true gem in the culinary landscape of the UAE. With Chef Himanshu at the helm, this two Michelin-starred restaurant showcases the heights that Indian cuisine can reach. A visit to Tresind Studio is an experience that transcends mere dining—it is a sensory exploration that will leave you in awe and forever change your perception of...

IG: @eatgosee We came to Tresind studio for the 16 course tasting menu. Indeed 16 courses felt quite intimidating, however, on closer inspection you could see that each course was going to be an amuse bouche portion. The 16 course dining option takes place in a semi private dining room behind the main bar. We were a large group of people (around 12) so I would say the semi private dining room can hold about 16 people at a guess. You also get to see the dishes being assembled as a section of the kitchen is also inside of the semi private dining area. If you are someone who not just enjoys good food but also enjoys the process and concepts then you will really appreciate The chef talking you through each dish, the constituent elements of each dish and of course the inspiration or idea behind it. Overall the food here is excellent. There were a number of dishes that were standout and impressive. For example the prawn and watermelon soup sounds like it should not work but was just sublime with a building but measured space with every bite. Another standout dish is the mushroom ravioli which is intense and sitting in a mushroom consummate. My only feedback here is the pastor could be thinner as it was a little firm. Only the pani puri course felt like style over substance. The service is punctual and attentive as you would expect with a tasting menu of this size. I also think that the pricing for this menu is quite reasonable. For the “non-veg “menu, it is around 500 dirhams whereas the “veg menu” it’s marginally cheaper. If you compare this to a number of branches in Dubai it is hard to believe the amount of value that you’re getting not just for the quality of the food but also the entire performance and service. This experience is perfect for business entertainment, special occasions for couples or families and of course anybody who is serious about food and wants to enjoy a little bit more insight into the process and background for each dish. Tip: this takes some time as you can imagine with 16 courses not just because you have to prepare and serve each one but also because you’re going to want a little bit of space between courses somewhere around the seventh one. I would encourage you to allow 3 to 4 hours for...