Vietnamese Foodies - Nakheel Mall — Restaurant in Dubai

I recently had the pleasure of dining at Vietnamese Foodies at Nakheel Mall, and I must say, it was an outstanding experience. From the moment I walked in, the warm and inviting ambiance set the stage for a memorable meal. The service, particularly Monica, was exceptional throughout my visit.

The highlight of my dining experience was undoubtedly the Tom Yum soup. Bursting with vibrant flavors and aromatic spices, it transported my taste buds to the streets of Vietnam. The soup had the perfect balance of tangy and spicy notes, with a rich broth that was both comforting and invigorating. Each spoonful was a delightful journey of flavors.

The duck dish I ordered was equally impressive. The succulent and tender duck, expertly cooked, showcased the culinary skills of the Vietnamese Foodies chefs. The dish was accompanied by a delectable sauce that enhanced the flavors of the duck, creating a harmonious blend of tastes. The presentation was elegant, and the portion was generous, ensuring I left the restaurant fully satisfied.

I must commend Monica for her attentive and friendly service. She went above and beyond to ensure my dining experience was enjoyable. Her knowledge of the menu, coupled with her recommendations, made the meal even more memorable. Her professionalism and genuine warmth added an extra layer of comfort to the dining experience.

The overall dining experience at Vietnamese Foodies was exceptional. The restaurant was impeccably clean, and the attention to detail in the presentation of the dishes was evident. The pricing was reasonable, considering the quality and flavors offered.

I highly recommend Vietnamese Foodies to anyone seeking an authentic Vietnamese culinary adventure. Whether you're a fan of Tom Yum soup or crave the succulent flavors of duck, this restaurant will not disappoint. I will definitely be returning to Vietnamese Foodies to explore more of their...

To the restaurant's management Nhakeel branch. During dine in at 11.03 am. 18/03/2025 for a business lunch menu at 69 aed and a staff had mopped a floor in front of me. A strong smell sanitizer floor cleaners cause disturbing dining there. I have a negative experiences to concerns about the cleaning process time before a restaurant open for a services. (CCTV recorded) I hope this can help your restaurant impact on customer experience. I am suggested a Cleaning Schedule, please be implement a cleaning schedule that ensures floors are cleaned during non-peak hours, or before opening, to avoid disturbing diners. That time 10.50 am. Have 2 tables for dining there. Please be Training for Staff: Suggest that staff receive training on customer service etiquette, particularly regarding how to clean without disturbing customers. Or Alternative Cleaning Methods: Encourage the restaurant to use less intrusive cleaning methods or products that are less potent in odor during service hours. By sharing mine constructive feedback, I hope it’s help the restaurant improves services for future...

My top favourite Vietnamese restaurant, and one of my top favourite restaurants in general. I visit almost every weekend (not an exaggeration). It has the best views, easy parking for being in downtown, amazing staff, and exceptionally delicious food.

Things we’ve tried so far (the list expands with each visit lol):

-vegan spring rolls - CRISPY and absolutely yummy, 10/10

-(vegan, chicken/mixed) fried rice - filling, delicious, and one of the best fried rice dishes I’ve ever tried, 10/10

-peach iced tea - my favourite part of the meal, love love love their iced tea, 10/10

-chicken & noodle dish with a peanut sauce - this is really good, I realised I just don’t like peanut based sauces personally. But for someone that does, I think this was a fantastic dish (well plated too, so pretty to look at & eat!)

-PHO - I finally got around to trying their Pho. IT IS SO DELICIOUS!!!!! I was in LOVE. I genuinely enjoyed it. I also got the medium bowl but I swear it’s big enough for 2 hungry people to eat. Get the small bowl, it’s...