Last Sunday, my friends and I decided to drive to Aberdeen, which took about 1 hour and 30 minutes, to try out this Bengali restaurant we’d heard about. Unfortunately, our experience was disappointing.
When we arrived, we ordered some starters and a single chicken meal. The waiter, however, made things uncomfortable right from the start by asking us overly personal questions about where we’re from and how long we’ve been in the country. He then proceeded to tell us, oddly enough, that he was “the mafia of Italy.” My friends and I exchanged puzzled looks and chose to brush it off.
The real issues began when our main course arrived. Despite ordering one meal, the waiter brought us two. When we pointed out the mistake, he insisted that we’d ordered two meals. We didn’t want to argue, so we agreed to manage with what was served. His attitude, however, took a turn for the worse, telling us, “Don’t be clever with me.” It was clear he wasn’t interested in providing good service.
To make matters worse, we had ordered four naan, but only two arrived. When we politely reminded him to bring the other two, he responded with an annoyed tone, saying we should have ordered everything together—although we had. Throughout the night, his behavior seemed off, making us wonder if he might have been drinking.
By the end of the meal, our experience was already soured. The only saving grace was the owner, who approached us after we paid and kindly offered us complimentary tea, which was appreciated. The owner and other staff were friendly and polite, showing a clear contrast to the waiter.
Advice for Management: If you’re aiming to build a good reputation, please reconsider hiring staff who don’t seem to understand the importance of customer service. One staff member’s behavior can ruin an entire dining experience.
Thank you for the gesture of the tea, but unfortunately, our evening had already...
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