LOAF — Restaurant in Birmingham

Did the back to basic bread making workshop today. It was such a fun and informative workshop. Neil is a great baker and teachers learned a few different methods for making bread and created different styles of loaves and rolls. Lunch is included which was home made soup and home made humous and of course breads. Really delicious. We were also treated to amazing croissants on arrival. I have learned so much and can’t wait to try out the techniques. Will do another...

I did the Viennoiserie cooking course at LOAF bakery last week - oh my god, it was the BEST day! Neil was an incredible teacher, and so knowledgeable; the pastries and brioche we made were amazing!!!! the lunch was sooooo delicious! the amount of pastries we each took home was huge!!! I LOVED the whole day, and I cannot wait to do another course there. HIGHLY recommend this course to everyone. Thank...

I love this bakery, it's good honest food and the price reflects the quality. I hate beef, I hate gherkins and I hate mustard, but for some reason I absolutely love there salt beef with mustard and gherkins served on a brioche bun! Amazing bakery, my only negative is they are not open early enough during the week- that's probably a good thing as I would very quickly look like a large...