Dining Club Meal-Friday 19 July 2024 Our latest Dining Club Meal was hosted by the Father and daughter in our club, and the hosts arrived at the restaurant first, followed by the guests( ourselves, my sister and myself) and we were soon seated, and a friendly waitress Sandra soon came to our table and gave us each a menu from which we ordered drinks we started with a bottle of Red Wine, Shiraz 2022, as well as glasses of water,which we drank as we were talking, Sandra came to our table and asked us if we were ready to order our starters, we said that we were, and the father ordered a plate of Hummus with garlic and flat breads, and the daughter had the same, my sister and I had two plates of Grilled Halloumi Cheese and Salad. For the Mains, the father had Lamb Shank, with potatoes and carrot, topped with mixed nuts and Pomegranate, the daughter had Grilled King Prawns, in garlic, coriander and lemon with rice, and my sister and I had a Mixed Grill each, which consisted of one chicken kofta, one lamb kofta, one shish taouk, and one set of lamb cubes with egg and flour.

I have one observation, that is, that the father ordered a second bottle of wine, which was bought to the table already opened, if the restaurant has a sommelier or Master of Wine, they should bring the bottle to the table, and open it in front of the customer.

For Dessert, the father had Malhalabia, which is a sweet milk pudding topped with cinnamon, the daughter had an Oreo Milkshake, and my sister and I had four pieces of Baklava.

Overall the restaurant was very good, and while we were there, it was full of diners, and the service from the waiting staff was very good.

Recommended.