Golpo Bengal Cafe & Restaurant — Restaurant in Cambridge

2-Back for the new lunch menu. 50% off is really a good introductory deal :3

As an omnivorous person still wavering between chicken and veggie dumplings, the manager’s reply “chicken of course” just makes me smile. I wish there are mixed options though (willing to pay for the chicken price). The xiaolongbao-like miniature shape makes me nostalgic despite their many differences. Slightly smaller than normal but works well as a starter. It may appear white and bland, but it’s actually warmly spiced. The thick and chewy dough is really satisfying. The filling can be a little dry but works well with the hot chili sauce.

Service is friendly and warm as usual. Food is a bit slow, especially considering the lunch menu. It’s worth the wait if you are not in a hurry.

Bento Thali is a cute idea. Poppadoms are crispy without being greasy. Chicken curry is tomatoey, tender, flavorful and not too heavy. The parotta bread is super stretchy ^^ (I love both fluffy naan and dense flatbread). The chapli kebab is crispy outside and gooey inside. The salad is more like garnish, maybe next time I will have some veggie momos too (´･ω･`)

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Excited to try the new restaurant in Cambridge specializing in Bengali food (and not just appearing in some hyphenated form). And many thanks to the manager for answering my thousands of questions and giving awesome recommendations.)

The portions are not large so it’s possible to try many things. (Who said the soft launch menu is too small? There are so many things to try.)

Dal Bora Chaat are lovely warm crispy-soft spiced lentil balls on the cooling subtly sweet yoghurt. A nice start.

Kolkatta Spice Garlic and Chili Chicken tastes nostalgic and reminds me of chicken stir fry in Chinese restaurants. Tender. Not very spicy but flavorful.

'Kosha Mangsho'— Simmered mutton curry is super tender and contains parts of tendon. Thick, nicely spiced with a hint of tomato. We literally emptied the plate with the nice springy naan.

I was really curious about cooked jackfruit and ordered another Kathal Aur Kawal Korma. Interesting. Mellow, creamy, utty and slightly coconut-flavored, the sauce is on the sweeter side— I’ll count it as a dessert. The cooked jackfruit turns out to have a meaty appearance and less fruity-like. My friend likes the sauce but not the fruit pieces. It is indeed unique and may be an acquired taste. (I didn’t find lotus roots though..)

Looking forward to trying the other recommended tandoori prawn and explore the regional dishes, which appears more familiar like those in American Indian restraints with curry+protein/veggie options.

The ambience is nice with the background music. We felt pampered as the plates and cutleries were replaced with each dish, from the nibbles to the mains, which came with warmed plates. Hope the restaurant will survive...

as a flood blogger I can’t say this is the nicest food I’ve had in Cambridge but the management were very hospitable & kind. The restaurant is clean and they play some nice Bengali music. They didn’t have a high chair for my 1 year old but they did give us some warm milk on the house. Unfortunately the food wasn’t up to standard in my opinion, it was catered to a very bland palette and if you are desi like us you will not enjoy the food most likely. The king prawn prawn puri had about 2 pcs of small prawns and lots of tomatoes, there was no chilli in it either so it was extremely bland I was slightly disappointed having to pay £8.95 for this and raised this with the manager but he claimed that’s the way it is. I have had much better prawn puri and as we eat Bengali food a lot being of Bengali origin it seems insulting to label these dishes as Bangladeshi. as previous reviews have said there is no tandoori naan but rather packet naan which tastes like shop bought packet nan but they claim it’s freshly oven baked and had it removed of our bill as a courtesy of us not having liked it. I don’t believe these naans are fresh however, I think charging over £4 for something like this is very unfair. I appreciate that they took it off our bill however but I would advise if you are going try avoid the naan, the prices are also pretty extortionate for very basic food. As we were halal dining we are obviously impressed that they don’t serve alcohol however I truly think their chefs need to reassess the food and think about catering to everyone. The management appreciated our criticism but yeah if your in Cambridge and your desi, maybe try somewhere else as the £78 we spent today was certainly...

⭐⭐⭐⭐⭐ — A True Hidden Gem in Cambridge!

I have to start by saying — I don’t usually enjoy Indian cuisine. But Golpo completely changed my mind, and honestly, this was one of the best restaurant meals I’ve ever had.

From the moment we walked in, we felt genuinely welcome. Even though the restaurant wasn’t empty, we felt like we were the only table — that’s how much care and attention the staff gave us. They were always ready to answer our questions, guide us through the menu, and recommend dishes perfectly suited to our tastes.

We were a group of four, with two vegans and one gluten-free guest, and yet Golpo offered an impressive variety of delicious options for everyone. Their flexibility and attention to dietary needs were remarkable.

One moment that truly stood out was when my drink arrived — a lime, mint, and coconut cocktail. I wasn’t prepared for how amazing it would taste. I was so impressed I insisted my friends try it, and we all agreed it was the best drink in the world (especially if you love coconut!).

Then came the food — and wow. Every single dish was divine. As I said, I’m not a fan of Indian cuisine normally, but Golpo’s cooking completely won me over. The flavors were rich but perfectly balanced, and they catered to those of us who prefer milder spice without sacrificing taste.

The manager (or perhaps the owner) was another highlight of the evening — incredibly kind, warm, and friendly, yet never overbearing. Just the perfect amount of attentiveness and charm.

All in all, this was an unforgettable experience. I can’t recommend Golpo enough — even if you think you’re not into Indian food, give it a try. We’re already planning...