Check the pictures at the end! Useful information below! This has to be said despite being at odds with most people's reviews of five stars and praise. I'll explain the deducted two stars after mentioning the good points. A well presented and laid out restaurant in a very good location. Meat selection for lunch was excellent and based on a menu. This menu included an option (chicken hearts) that in reality wasn't served at all. So although it was explained to us that these options were all available at the start (the tall waiter "maybe spanish guy" probably didn't know), they weren't. Meat servers were absolutely amazing especially the very attentive, nice, caring and knowledgeable Ghaianese Spanish guy and the always smiley bigger guy serving meat.

The two stars missing are due to: The buffet food options, they included rice stuffed vine leaves which tasted acidic and preservatives and had mashed solid rice inside. These are 2 clear signs of being from long life preserved cans, why bother opening a kitchen and a restaurant when your dish is from a can! Did anyone actually taste this before serving it?

And then there was the Tabbouleh salad. If you look anywhere, ask anyone from its country of origin or even do a simple google search or image search, you'll find it is always mainly green in colour and defined as: "Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley". The one served under tabbouleh in Fazenda was a chickpea and bulgar wheat. Bulgar wheat might be the only thing in common. On asking 2 separate waiters about the vine leaves and tabbouleh, 2 of them didn't know at all what stuffed vine leaves are and 2 didn't know what I meant when I asked about the tabbouleh salad they serve. When I pointed at the salad bar, the tall Spanish guy said he's only been working here 2 months and promised to go and check what the "vine leaves stuffed with rice" are before coming back to tell me where they came from (he never did). How could you not know what you're selling!!? AND what kind of management is this where their staff don't know what they're serving? It only takes 10 minutes to explain all these dishes. Check the images below of the presumably tabbouleh and what an actual tabbouleh looks like.