Busby and Wilds — Restaurant in England

Tucked away in the heart of Brighton, Bushy and Wilds is more than just a restaurant – it’s a slice of home, lovingly served by a family that clearly pours their heart into everything they do. From the moment we stepped in, we were greeted with warmth and a genuine smile that made us feel like old friends, not just customers.

The atmosphere was unpretentious and cozy, with the sort of charm that only comes from a place run with love and pride. It’s clear that the family behind Bushy and Wilds cares deeply about the experience they offer – from the lovingly curated menu to the thoughtful presentation of each dish.

Now, let’s talk about the food – simply divine. The calamari was tender and crisp, cooked to perfection with just the right balance of seasoning. The fried halloumi was golden and rich, served with a freshness that lifted the entire dish. And the fish and chips – well, they could rival any seaside classic. The batter was light and crispy, the fish flaky and fresh, and the chips were the kind that make you want to order a second portion just because.

What truly sets Bushy and Wilds apart, though, is the feeling that you’re being looked after by a family that truly loves what they do. There’s a quiet joy in the way they serve, a warmth in their conversation, and a sincerity that’s all too rare these days.

Whether you're a Brighton local or just passing through, do yourself a favour and stop by. This isn’t just a place to eat – it’s a place to feel welcomed, nourished, and reminded of the simple beauty of good food made by...

Being just over the road from daughter's new flat in Kemptown it seemed a good idea to try out this local eatery for a weekday evening meal. It proved to be a good choice for our party of 7 plus dogs. The menu is fairly limited, which I always take to be a good sign as freshness is the key. We were told that there was only one fish and chips left on arrival which my wife snaffled. This turned out to be an outstanding choice and she declared it to be the best fish and chips she'd ever had! Most of the rest of the family opted for burgers in various guises and all were wolfed down approvingly. The youngest, however, went for a steak - similar prices to our local gastropub near Lancaster, so expensive, but far from outrageous. He enjoyed it immensely.

Nobody wanted a starter, which disappointed me, as the starters looked much more tempting than the desserts. That said, everyone seemed to enjoy their sticky toffee puddings and brownies. I went for a cheeseboard which was perfectly fine, although I'd have preferred a nice sticky chutney than the beetroot it came with, and maybe a celery stick, too.

Its not the cheapest venue, but everything is cooked fresh to order and the ingredients are high quality. Service is relaxed and the beer well kept. Worth seeking out if you are in the area. Apparently their Sunday roasts are special so next time I'm in Brighton I'll have to make sure it's...

I used to dine here regularly, but after my last visit, I’ve been hesitant to return. While the atmosphere has always been welcoming, my recent experience was disappointing. My main dish wasn’t cooked thoroughly, and the service felt rude and unprofessional – which was surprising, as I’ve always had positive interactions with the young, friendly staff in the past. Perhaps it was an off day, but the attitude I encountered didn’t align with the usual warmth I’ve come to expect. I'm fairly sure the person waiting on us was one of the owners.

While the Halloumi was undercooked, I wasn’t too bothered by that, but the overall experience left me questioning my choice. Additionally, the ventilation seemed poor, and I left smelling like I’d just walked out of a deep fryer, which wasn’t ideal. Given the price, I realised I could enjoy a more pleasant dining experience elsewhere. I hope this was just a one-off and that the restaurant can improve in these areas but I doubt...