Maderia Chip Stop (Halal) Options Available — Restaurant in England

Having made the choice to ride to Brighton Big Tone checked out some reviews to enable a choice to be made as to which establishment we would grace with our presence for Breakfast. The Web site stated the cafe opened at 09.00 but apparently this was delayed because of some carnal antics the owner and his wife had to finish prior to opening an admission of the owner ( im nor making this up !!). Having waited 40 minutes for the place to open we decided to make the order simple 5 x full English with a mug of tea. The tea ( served in card board cups) was arguably the best part of the breakfast. I will itemise each component Eggs, a little under cooked but not quite snotty Beans, happy shopper or family choice (still undecided) these were served at 12 degrees centigrade. Bacon, I honestly believe there would have been less fat if Gemma Collins had been put through the slicer. Sausage ...where do I start with the sausages they tasted like full fat cardboard, they had obviously just been defrosted......MY GOD the afore mentioned bedroom antics surely not !!!! Wobbly chairs and table were the least of...

Whatever it says on Google, this chippy isn’t open every weekday with much safer bets on weekends. On a sunny day with events on Madeira Drive (like today), it is a GREAT place to perch yourself, watch the action roll by over some Fish (or Scampi) & Chips. We ordered two large F&C (£11 each). Though a tad oily, it was a lovely piece of haddock: meaty, coated in a light and very crispy batter.

You get your usual sachet condiments e.g. malt vinegar, mayo, ketchup etceteras. I did wonder why the guy on the next table picked his fish with his hands and chomped away much like a sandwich. It figures: you will get a flimsy wooden fork with your order, no knife nor, spoon. Despite this, still the best Fish & Chips amongst the few on that...

Been coming here for years, as a local, this used to be always the best fish & chips in Brighton, great service, nice guy and staff. NOT NOW! Today a bloke who looked like a stand-in manager sat smoking where people were ordering and eating, and I had the most DISGUSTING PIECE OF FISH EVER! The batter was pale, thick and insipid and completely uncooked inside, sticking like glue to the fish; the oil stank of not being changed for weeks, the chips were soft and old from being warmed up. Totally disgusting and all thrown in the bin. I will...