Rockfish in Poole is an absolute gem, a culinary masterpiece nestled in the heart of the town. I never imagined I would stumble upon a place that serves such exquisitely delicious fare. We visited on a Sunday evening, and though the restaurant was bustling, the experience was nothing short of exceptional (I highly recommend booking in advance).

From the moment you step through the door, you are enveloped in an atmosphere that is both warm and inviting. The ambiance, thoughtfully designed interiors, and, most importantly, the food, all come together to create an unforgettable dining experience.

We indulged in their classic Fish and Chips, as well as the Chicken dish, which were both exceptional. However, the highlight of our evening was the catch of the day: a divine Devon Lobster, a dish that truly deserves a chef’s kiss. Not forgetting we wrapped up all of that with a Crème Brûlée.

The visionary behind Rockfish has curated not just a menu, but an entire experience, with every detail—from the artfully crafted menu to the beautifully arranged bathrooms—reflecting a deep love for the craft.

Our servers, Anette and Andy, epitomised what true service should be. Their warmth and attentiveness elevated our evening to something truly special.

To anyone reading this and contemplating a visit, I can’t recommend Rockfish highly enough. It’s a place that exceeds expectations, and one you’ll remember long after the meal is over.