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The Seaview Restaurant — Restaurant in England

Name
The Seaview Restaurant
Description
Relaxed locale serving breakfast staples, seafood plates & desserts, plus patio seating & sea views.
Nearby attractions
Saltburn Beach
Saltburn-by-the-Sea TS12 1HQ, United Kingdom
Saltburn Cliff Tramway
Lower Prom, Saltburn-by-the-Sea TS12 1HQ, United Kingdom
Saltburn Pier
Lower Prom, Saltburn-by-the-Sea TS12, United Kingdom
Marshalls Beach & Leisure Huts Ltd - Beach Huts Saltburn
Lower Prom, Saltburn-by-the-Sea TS12 1HQ, United Kingdom
Saltburn Miniature Railway
Saltburn Bank, Saltburn-by-the-Sea TS12 1HA, United Kingdom
Saltburn Bandstand
UK, Saltburn-by-the-Sea, United Kingdom
The Old Mortuary (Saltburn)
Saltburn-by-the-Sea TS12 1HF, United Kingdom
Huntcliff Nature Reserve. (Saltburn-by-the-Sea)
Saltburn-by-the-Sea TS12 1HG, United Kingdom
Saltburn Valley Country Park
Saltburn-by-the-Sea TS12 1HD, United Kingdom
Italian Gardens
Cleveland Wy, Saltburn-by-the-Sea TS12 1HD, United Kingdom
Nearby restaurants
Tomahawk Steakhouse Saltburn
Saltburn Rd, Saltburn-by-the-Sea TS12 1NY, United Kingdom
Rapps Cafe
11 Milton St, Saltburn-by-the-Sea TS12 1DH, United Kingdom
Cat Nab Fish n Chips
Saltburn-by-the-Sea TS12 1HF, United Kingdom
Victoria Pub
3-5 Dundas St E, Saltburn-by-the-Sea TS12 1AH, United Kingdom
Jadoo Restaurant And Takeaway
9 Milton St, Saltburn-by-the-Sea TS12 1DH, United Kingdom
Alessi's
9-10 Dundas St E, Saltburn-by-the-Sea TS12 1AH, United Kingdom
The Ship Inn
Saltburn Rd, Saltburn-by-the-Sea TS12 1HF, United Kingdom
Real Meals Deli & Cafe
25 Milton St, Saltburn-by-the-Sea TS12 1DJ, United Kingdom
Signals Cafe + Bar
1A, Station Building, Town Centre, Station Square, Saltburn-by-the-Sea TS12 1AQ, United Kingdom
Eastern Paradise
8 Amber St, Saltburn-by-the-Sea TS12 1DT, United Kingdom
Nearby hotels
Black Pearl Stays
Black Pearl Apartments, 1 Pearl St, Saltburn-by-the-Sea TS12 1DU, United Kingdom
Stay North Yorkshire
27 Milton St, Saltburn-by-the-Sea TS12 1DJ, United Kingdom
Saltburn Holiday Lettings
Flat C, 12 Coral St, Saltburn-by-the-Sea TS12 1DB, United Kingdom
Saltburn House Hotel
24 Marine Parade, Saltburn-by-the-Sea TS12 1EH, United Kingdom
Yonge's House Holiday Rental
9 Eden St, Saltburn-by-the-Sea TS12 1JZ, United Kingdom
Coastguard Cottage
5 Coastguard Cottages, Saltburn-by-the-Sea TS12 1HG, United Kingdom
Related posts
Keywords
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The Seaview Restaurant things to do, attractions, restaurants, events info and trip planning
The Seaview Restaurant
United KingdomEnglandThe Seaview Restaurant

Basic Info

The Seaview Restaurant

Lower Prom, Saltburn-by-the-Sea TS12 1HQ, United Kingdom
4.3(751)
Save
spot

Ratings & Description

Info

Relaxed locale serving breakfast staples, seafood plates & desserts, plus patio seating & sea views.

attractions: Saltburn Beach, Saltburn Cliff Tramway, Saltburn Pier, Marshalls Beach & Leisure Huts Ltd - Beach Huts Saltburn, Saltburn Miniature Railway, Saltburn Bandstand, The Old Mortuary (Saltburn), Huntcliff Nature Reserve. (Saltburn-by-the-Sea), Saltburn Valley Country Park, Italian Gardens, restaurants: Tomahawk Steakhouse Saltburn, Rapps Cafe, Cat Nab Fish n Chips, Victoria Pub, Jadoo Restaurant And Takeaway, Alessi's, The Ship Inn, Real Meals Deli & Cafe, Signals Cafe + Bar, Eastern Paradise
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Phone
+44 1287 236015
Website
theseaviewrestaurant.co.uk

Plan your stay

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Featured dishes

View full menu
Seaview Prawn Cocktail
Roasted King Scallops, Black Pudding, Apple And Caper Dressing & Scallop Roe Quaver
Seafood Pancake
Twice Baked Soufflé
Classic Moules Mariniere

Reviews

Nearby attractions of The Seaview Restaurant

Saltburn Beach

Saltburn Cliff Tramway

Saltburn Pier

Marshalls Beach & Leisure Huts Ltd - Beach Huts Saltburn

Saltburn Miniature Railway

Saltburn Bandstand

The Old Mortuary (Saltburn)

Huntcliff Nature Reserve. (Saltburn-by-the-Sea)

Saltburn Valley Country Park

Italian Gardens

Saltburn Beach

Saltburn Beach

4.7

(2K)

Open 24 hours
Click for details
Saltburn Cliff Tramway

Saltburn Cliff Tramway

4.6

(1.1K)

Open 24 hours
Click for details
Saltburn Pier

Saltburn Pier

4.7

(1.1K)

Open until 12:00 AM
Click for details
Marshalls Beach & Leisure Huts Ltd - Beach Huts Saltburn

Marshalls Beach & Leisure Huts Ltd - Beach Huts Saltburn

4.6

(116)

Open 24 hours
Click for details

Things to do nearby

Middlesbrough Murder Mystery: Solve the case!
Middlesbrough Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
102 Grange Road, TS1 2BH
View details
Essential Whitby: Discover the town’s legends on a self-guided audio tour
Essential Whitby: Discover the town’s legends on a self-guided audio tour
Thu, Dec 11 • 12:00 AM
Captain Cook, 96704
View details

Nearby restaurants of The Seaview Restaurant

Tomahawk Steakhouse Saltburn

Rapps Cafe

Cat Nab Fish n Chips

Victoria Pub

Jadoo Restaurant And Takeaway

Alessi's

The Ship Inn

Real Meals Deli & Cafe

Signals Cafe + Bar

Eastern Paradise

Tomahawk Steakhouse Saltburn

Tomahawk Steakhouse Saltburn

3.8

(408)

$$

Click for details
Rapps Cafe

Rapps Cafe

4.6

(288)

Click for details
Cat Nab Fish n Chips

Cat Nab Fish n Chips

3.6

(118)

Click for details
Victoria Pub

Victoria Pub

4.2

(351)

$

Click for details
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Posts

Antony HunterAntony Hunter
As the sun begins to set here in the spectacular Saltburn-by-the-Sea, I've come to visit the best restaurant here @seaviewrestaurant 👌 Just relaxing watching the surf roll in 🌊🌊🌊🌞 glass of chilled albarino in hand 🍷 wondering what the fishing boat in the bay will land for tomorrow's lunch 🤔😊 The ever changing menu means I'm always trying something different and so today's offering 😊 I eventually made a decision from the abundance of delicious sounding starters, with scallops winning my heart ❤️ They say you eat with your eyes, and so it was when they arrived ❤️😋😊 Beautifully seared scallops served on roast celeriac, pickled apple & capers, toasted hazelnuts and chervil. The scallops were beautifully cooked, quite literally seared on the outside 😋 😍 the pickled apple & capers provided a wonderful acidity and the roast celeriac brought texture to this quite simply stunning dish 😋😋😍❤️ My grandad gave me a wide range of fish growing up, and one of my favourites was Hake 😋 so for main I couldn't resist the Hake Kiev 😊 Breaded Hake filled with Cep mushrooms, served on pomme puree, pickled shimeji mushrooms and tarragon buttered leeks. Oh my goodness, the Hake flaked to the touch and was matched perfectly with the cep mushrooms filling 😋😍 The pomme puree was every bit as good as it sounds, velvety smooth potato puree, and delicious leeks, cooked just the soft side of al dente were a dream accompaniment to my second stunning dish 😋😋😍❤️ Dessert choice was more problematic given my dislike for exotic fruits which discounted 2 of the 4 desserts, not liking rice pudding discounted a third which left only one!!! 😅 Lemon posset with sour cherries, cherry compot, nut & cherry brittle & micro herbs 🌿 I'm not convinced that sour lemons and sour cherries are a match made in heaven, but that could just be my personal preferences. The lemon posset was delicious 😋, but whilst I ate the sour cherries I'm not sure I'd order them again 😅 Wonderful warm hospitality, stunning food, great location overlooking the bay. Thank you @seaviewrestaurant for looking after me so well and for the stunning food 😋😋😋😍😍 If you are in the area you simply must come and visit them for a wonderful dining experience 😊
Chean YongChean Yong
I'm sure you've seen many fish and chip places with stickers proclaiming to be the best in town, region or country, only to be disappointed. Well... this place is hands down the best fish and chips I've tasted alongside another in Cornwall. I do try to look for good places to eat when travelling but it's pretty hard to find them when even Tesco or McD has a 4 star rating in this over-polite country. Anyway, we were a party of 4, had the cod, haddock and chips and crab brioche. I had the breaded monkfish as a starter. The in house mayo and tartare. Even the chips were tasty and not too oily. Interestingly, they served different chips to pair with the crab brioche which was of a finer cut, in between French fries and chunky chips, with a stronger char. I appreciate this rather than issuing the same sides for every main as it shows consideration of suitable pairings. Notably, only vege oil was used as well for the fries, which is another bonus point in my books... no need for unhealthy fat drippings if one knows how to cook well. There was also no over reliance on salt like most typical chippies and the dishes were tasty enough that none of our party members reached for the salt/pepper/vinegar. My only minor criticism is that, whilst the brioche served with the crab looks like it has been buttered and grilled a little for some nice crusting and char, when served, the brioche should have been reheated as the bread itself had become abit dry, losing softness, whilst the nice crust had lost some of its texture. Maybe a pair or trio of mini brioche buns with a cross slit to fill with that awesome crab topping would allow a more homogenous experience when eaten. Maybe a soft sourdough would be better as a brioche is already sweet but really nitpicking here. Decor is excellent and unique. Seatings are hip but also relaxed and formal. Location couldnt be better right next to the pier and parking (although parking tends to be full). Consistency is great as i have been here thrice now a few years apart and the standards only seem to improve.
Mark BrownMark Brown
Cracking location, easy to park up too. Restaurant and staff really nice, will definitely call in if we're in the area... Was drawn here (stopping in Whitby see) by the review of Fred & Nadiya (excellent it was too!) And, had to try a few things including that Crab Brioche!!... May we add, as amateur foodies, we know what we like and have reasonably pallets, and will always 'try' and not 'dismiss' what the Chef and his Brigade are attempting to put together and work on a menu... So, on that note; Drink quality: Very nice, lager & ale fresh and clean, white wine choice, lovely, even made a note of that cheeky French one! Had second's on all... Food: Like kid's in a sweet shop, had to try a good selection of snacks and starters, to set us up for the main event... Fish Skin, interesting and weird, but, worked, good choice... Onion Veloute, stunningly good, the pickled cockles along with the garlic added an extra 'burst' of flavouring, a real triumph for us! Crab Fritters, very nice, but so so. Crab Rarebit, lost in flavour, tasteless and stodgy (looked great though, albeit small) Mains; x1 Lobster Linguine, yum yummy yummy! Well done Chef!!👌👍 x 2 Crab Brioche's, hate to say, not for us. Looked beautiful, but, not enough filling and overpoweringly sweet! Ate it though, disappointedly we were, TBH, wouldn't order another either in a hurry! Fries accompaniment very nice, saved the dish... Loved the restaurant though, it's not cheap, but, really nice vibe and the toilets are good too!
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As the sun begins to set here in the spectacular Saltburn-by-the-Sea, I've come to visit the best restaurant here @seaviewrestaurant 👌 Just relaxing watching the surf roll in 🌊🌊🌊🌞 glass of chilled albarino in hand 🍷 wondering what the fishing boat in the bay will land for tomorrow's lunch 🤔😊 The ever changing menu means I'm always trying something different and so today's offering 😊 I eventually made a decision from the abundance of delicious sounding starters, with scallops winning my heart ❤️ They say you eat with your eyes, and so it was when they arrived ❤️😋😊 Beautifully seared scallops served on roast celeriac, pickled apple & capers, toasted hazelnuts and chervil. The scallops were beautifully cooked, quite literally seared on the outside 😋 😍 the pickled apple & capers provided a wonderful acidity and the roast celeriac brought texture to this quite simply stunning dish 😋😋😍❤️ My grandad gave me a wide range of fish growing up, and one of my favourites was Hake 😋 so for main I couldn't resist the Hake Kiev 😊 Breaded Hake filled with Cep mushrooms, served on pomme puree, pickled shimeji mushrooms and tarragon buttered leeks. Oh my goodness, the Hake flaked to the touch and was matched perfectly with the cep mushrooms filling 😋😍 The pomme puree was every bit as good as it sounds, velvety smooth potato puree, and delicious leeks, cooked just the soft side of al dente were a dream accompaniment to my second stunning dish 😋😋😍❤️ Dessert choice was more problematic given my dislike for exotic fruits which discounted 2 of the 4 desserts, not liking rice pudding discounted a third which left only one!!! 😅 Lemon posset with sour cherries, cherry compot, nut & cherry brittle & micro herbs 🌿 I'm not convinced that sour lemons and sour cherries are a match made in heaven, but that could just be my personal preferences. The lemon posset was delicious 😋, but whilst I ate the sour cherries I'm not sure I'd order them again 😅 Wonderful warm hospitality, stunning food, great location overlooking the bay. Thank you @seaviewrestaurant for looking after me so well and for the stunning food 😋😋😋😍😍 If you are in the area you simply must come and visit them for a wonderful dining experience 😊
Antony Hunter

Antony Hunter

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I'm sure you've seen many fish and chip places with stickers proclaiming to be the best in town, region or country, only to be disappointed. Well... this place is hands down the best fish and chips I've tasted alongside another in Cornwall. I do try to look for good places to eat when travelling but it's pretty hard to find them when even Tesco or McD has a 4 star rating in this over-polite country. Anyway, we were a party of 4, had the cod, haddock and chips and crab brioche. I had the breaded monkfish as a starter. The in house mayo and tartare. Even the chips were tasty and not too oily. Interestingly, they served different chips to pair with the crab brioche which was of a finer cut, in between French fries and chunky chips, with a stronger char. I appreciate this rather than issuing the same sides for every main as it shows consideration of suitable pairings. Notably, only vege oil was used as well for the fries, which is another bonus point in my books... no need for unhealthy fat drippings if one knows how to cook well. There was also no over reliance on salt like most typical chippies and the dishes were tasty enough that none of our party members reached for the salt/pepper/vinegar. My only minor criticism is that, whilst the brioche served with the crab looks like it has been buttered and grilled a little for some nice crusting and char, when served, the brioche should have been reheated as the bread itself had become abit dry, losing softness, whilst the nice crust had lost some of its texture. Maybe a pair or trio of mini brioche buns with a cross slit to fill with that awesome crab topping would allow a more homogenous experience when eaten. Maybe a soft sourdough would be better as a brioche is already sweet but really nitpicking here. Decor is excellent and unique. Seatings are hip but also relaxed and formal. Location couldnt be better right next to the pier and parking (although parking tends to be full). Consistency is great as i have been here thrice now a few years apart and the standards only seem to improve.
Chean Yong

Chean Yong

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Cracking location, easy to park up too. Restaurant and staff really nice, will definitely call in if we're in the area... Was drawn here (stopping in Whitby see) by the review of Fred & Nadiya (excellent it was too!) And, had to try a few things including that Crab Brioche!!... May we add, as amateur foodies, we know what we like and have reasonably pallets, and will always 'try' and not 'dismiss' what the Chef and his Brigade are attempting to put together and work on a menu... So, on that note; Drink quality: Very nice, lager & ale fresh and clean, white wine choice, lovely, even made a note of that cheeky French one! Had second's on all... Food: Like kid's in a sweet shop, had to try a good selection of snacks and starters, to set us up for the main event... Fish Skin, interesting and weird, but, worked, good choice... Onion Veloute, stunningly good, the pickled cockles along with the garlic added an extra 'burst' of flavouring, a real triumph for us! Crab Fritters, very nice, but so so. Crab Rarebit, lost in flavour, tasteless and stodgy (looked great though, albeit small) Mains; x1 Lobster Linguine, yum yummy yummy! Well done Chef!!👌👍 x 2 Crab Brioche's, hate to say, not for us. Looked beautiful, but, not enough filling and overpoweringly sweet! Ate it though, disappointedly we were, TBH, wouldn't order another either in a hurry! Fries accompaniment very nice, saved the dish... Loved the restaurant though, it's not cheap, but, really nice vibe and the toilets are good too!
Mark Brown

Mark Brown

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Reviews of The Seaview Restaurant

4.3
(751)
avatar
4.0
1y

We've been coming to back to Saltburn for years because of this fantastic gem of a restaurant.

Food is always fabulous and we've always had a brilliant, warm welcome where nothing was too much trouble. Until Monday.

We'd booked a 5pm table as we have a 2 year old and my 86 year old mother with us. Our walk on the beach didn't last as long as usual so we decided to ask at the restaurant whether we could take our table early to have a drink and enjoy the view before our booking at 5pm.

The restaurant was empty.

We were told, in no uncertain terms, the answer was no and that there was a sign downstairs which we should have read.

Ok, no problem...off to another establishment until our booking.

When we returned, we were seated on the terrace and our order taken by one of the fantastic young team members. The sun had started to set and, because there was a table still available in the sun and with no other customers other than one table already seated in the sun, we went to move our water and cutlery.

Apparently, a big no-no to according to the senior member of staff who advised us the kitchen would be confused by us moving and would we expect to do that in another restaurant?

Well, and I wish I'd said this then, the answer is a firm yes. If my 86 year old mother and 2 year old daughter are freezing cold I would look to move tables.

The reason that it would 'confuse the kitchen' just didn't make sense on a terrace containing just us and another table...with the waiting staff being the ones serving us - not the kitchen team. Strange.

The meal was phenomenal, the younger team members apologetic for their colleague who hasn't quite grasped the notion of hospitality in the sector they work.

With how spectacular the food was, I find it hard to believe a switch of tables would bamboozle the obviously highly talented kitchen team.

A call out to the management to please offer this team member some additional training and guidance as their demeanor, and unwillingness to accommodate some really inconsequential asks which led to an elderly lady and baby sitting in the cold unnecessarily, are highly likely to bring our 8 year love affair with your establishment to a end.

To the rest of you team and the kitchen - bravo...you...

   Read more
avatar
5.0
1y

As the sun begins to set here in the spectacular Saltburn-by-the-Sea, I've come to visit the best restaurant here @seaviewrestaurant 👌

Just relaxing watching the surf roll in 🌊🌊🌊🌞 glass of chilled albarino in hand 🍷 wondering what the fishing boat in the bay will land for tomorrow's lunch 🤔😊

The ever changing menu means I'm always trying something different and so today's offering 😊

I eventually made a decision from the abundance of delicious sounding starters, with scallops winning my heart ❤️

They say you eat with your eyes, and so it was when they arrived ❤️😋😊 Beautifully seared scallops served on roast celeriac, pickled apple & capers, toasted hazelnuts and chervil. The scallops were beautifully cooked, quite literally seared on the outside 😋 😍 the pickled apple & capers provided a wonderful acidity and the roast celeriac brought texture to this quite simply stunning dish 😋😋😍❤️

My grandad gave me a wide range of fish growing up, and one of my favourites was Hake 😋 so for main I couldn't resist the Hake Kiev 😊

Breaded Hake filled with Cep mushrooms, served on pomme puree, pickled shimeji mushrooms and tarragon buttered leeks. Oh my goodness, the Hake flaked to the touch and was matched perfectly with the cep mushrooms filling 😋😍 The pomme puree was every bit as good as it sounds, velvety smooth potato puree, and delicious leeks, cooked just the soft side of al dente were a dream accompaniment to my second stunning dish 😋😋😍❤️

Dessert choice was more problematic given my dislike for exotic fruits which discounted 2 of the 4 desserts, not liking rice pudding discounted a third which left only one!!! 😅

Lemon posset with sour cherries, cherry compot, nut & cherry brittle & micro herbs 🌿 I'm not convinced that sour lemons and sour cherries are a match made in heaven, but that could just be my personal preferences. The lemon posset was delicious 😋, but whilst I ate the sour cherries I'm not sure I'd order them again 😅

Wonderful warm hospitality, stunning food, great location overlooking the bay. Thank you @seaviewrestaurant for looking after me so well and for the stunning food 😋😋😋😍😍

If you are in the area you simply must come and visit them for a wonderful dining...

   Read more
avatar
5.0
2y

Nestled in the picturesque town of Saltburn, The Seaview Restaurant offers a dining experience that tantalizes the taste buds while treating patrons to a breathtaking coastal panorama. My recent visit to this culinary haven left me satisfied, though not without a few nuances.

Let's start with the star of the show—the fish and chips. The Seaview Restaurant has truly mastered the art of this British classic. The golden, crispy batter encasing the flaky fish was a symphony of textures, and the accompanying chips were a perfect balance of fluffy interior and crunchy exterior. Each bite transported me to a seaside culinary paradise, making it evident why locals and visitors rave about their fish and chips.

The real showstopper, however, was the view. Perched on the edge of Saltburn, The Seaview Restaurant lives up to its name with an unparalleled vantage point of the ocean. The expansive windows allowed diners to soak in the mesmerizing scenery, transforming the meal into a visual feast that perfectly complemented the delectable dishes.

While the food and view undoubtedly stole the spotlight, the service was slow. Although the staff was friendly and accommodating, the pace of the meal left room for improvement. However, it's essential to note that the breathtaking backdrop and the scrumptious fare may well compensate for the leisurely service, especially if you're in the company of good conversation and a relaxed mindset.

The Seaview Restaurant's commitment to using fresh, locally sourced ingredients was evident in the quality of the dishes. The dedication to authenticity, especially in fish and chips, is commendable and adds an extra layer of appreciation for the culinary experience.

In conclusion, The Seaview Restaurant is a must-visit for anyone seeking a delightful combination of exceptional fish and chips and an unparalleled seaside view. The culinary journey may require patience due to the leisurely service, but the overall experience is well worth it. So, if you find yourself in Saltburn, prepare to be enchanted by the tantalizing flavours and breathtaking vistas that await you at The...

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