A friend and I booked table Saturday night. The restaurant is clean, table clean.
Do not eat at this place unless you want food poisoning!!
Wine - From portagual £27.60
We ordered from menu starter break and pate.
Bread and 4 small jars of I guess was pate. All 4 were fish pate. The smell and taste was disgusting. We could not eat. One of the jars had liquid running out. UNEADABLE.
Garlic bread..very small, and priced at £5.40. The Olives tasted of drugs/weed. I like olives..they salty. These again DISGUSTING.
Main course arrived 10-15 mints after starter.
Main. I order Spaghetti bolanase, my friend had Cannelloni.
The Cannelloni was 80% cheese, and boiling/cooking when arrived at table. Next to no pasta our mince. As if the cheese swallowed everything up.
Spaghetti, look like it had no colour Just white with very very little mince/half a tomato. Had a fork, resized no herb, no flavour what so ever. As it it had been pulled out if freezer and microwave. I attempted to put lot of Peper.. but no point. I did try eat few more forkfulls..had to push to one side. DISGUSTING./UNEDABLE And trying to over charge for it..
Desert. Cheese cake was good.
The cook had two young children around aged about 7. Not a place for children.
I had better meals in London for less money. Disgusting that these kind of resterant are allowed to serve bad food.
That evening I was sick all night vomiting up the spaghetti and bolanse source. Drinking lot of water got through the night.
Today meet friends at Green Dragon Pub Bungay for Thai meal with friends. 3 people we had fantastic meal for under 30£..
I will be contact GT Yarmouth health inspectors.
Don't waste...
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