Bombay 2 Goa Restaurant - Leeds — Restaurant in Leeds

On a quiet Monday evening, a culinary adventure awaited at Bombay2Goa, a restaurant that immediately captures your attention with its vibrant atmosphere. The walls, covered in colourful posters from the movie of the same name, set a lively backdrop for what was to be a truly enjoyable meal. Our evening was made all the more special by our server, Gavin. It was clear from the outset that he had a deep passion for the menu and a wealth of knowledge to share. We explained we weren't exceptionally hungry, and he expertly guided us through the options, effortlessly highlighting choices for vegans, vegetarians, and meat-eaters alike. With his helpful advice, we settled on a few dishes to share: the classic chole bhatura with pickles, the rich dal maakhni, some naan bread and rice, and a portion of their spicy chicken wings with an international flavour. As the meal was being prepared, I settled in with a refreshing pint of Indian Kingfisher Premium Lager. The time passed quickly as we listened to a great mix of Indian and other international music, taking in the unique surroundings. We were amazed when our food arrived just ten minutes later, a testament to the kitchen's efficiency. The dishes themselves were a triumph. The chole bhatura was exceptionally well prepared, its deep, satisfying flavour a perfect match for our craving for spice. The dal maakhni was a masterpiece of Indian cooking, done to perfection with a delicate combination of spices that blended beautifully with the fluffy jeera rice and soft naan bread. The spicy chicken wings were a flavourful revelation, infused with the wonderful taste of garlic, onions, and green chilli. This delicious, light meal for two came to a very reasonable price of less than £40.00. Bombay2Goa is more than just a restaurant; it’s an experience. The combination of fantastic food, excellent value, and genuinely friendly, knowledgeable staff—especially Gavin—makes it a place I can’t recommend highly enough. It’s the perfect spot for anyone looking for a meal that is both authentic...

This place has a good ambience and the staff and owners are really nice genuine people and really lovely to speak to. After looking at the reviews and the menu which seemed quite interesting we decided to try this place out. we ordered a pint of beer / J2 juice /2 vada pavs / lollipop/ fried Momos / Pav baji / chow mein /c fried rice / chilly chicken. total amount paid £64.50. To be honest the vada pav was good but tasted a little odd like it was reheated. lollipop - hmmm was good but the batter could do with some spices and shezwan sauce. (my son loved it though) Fried Momos was a total disaster please do not order(was later informed they do not recommend it to customers as they pre make it and keep so the outer layer gets hard after frying and the steamed ones are better ) Pav Bhaji was lovely and had all the flavors you would expect it to have in the UK- recommended Chow Mein - was nice too but yet lacked the indo-chinese taste. Fried rice / Chilly chicken - for me it was a total disappointment. The fried rice was no where close to the indo-chinese neither was the chilly chicken i would say the say was just a normal rice fried with chicken and loads of onions and served in bowl and the chilly chicken was more like chicken 65 or crispy chicken. both of which yet again lacked the style taste and appearance of indo-chinese. i would not recommend it.but was informed alot of people really like their chilly chicken so may be would hit your taste bud and there are many other dishes on the menu to try which we didnt as had come mainly for indo-chinese. we might give it another go will stay away from indo-Chinese this time and try something else. overall the experience was good but not satisfying. The owners were a pleasure to speak to and the staff too very polite and attentive. as mentioned this review is as per my personal taste bud please go try it out yourself. Thank you Bombay2Goa for a lovely evening....

I recently dined at Bombay to Goa Restaurant, and it was a flavorful journey through a wide range of Indian street-style and North Indian dishes.

We started with Gobi Manchurian, veg momos, and veg chowmein. The Gobi Manchurian was crispy and coated in a tangy, spicy sauce — a perfect Indo-Chinese starter. The momos were well-steamed and served with a punchy chutney, while the veg chowmein was nicely stir-fried with a good mix of vegetables and just the right amount of seasoning. Each starter brought a different texture and flavor, making for a well-rounded beginning to the meal.

For drinks, we had the mint mojito, which was refreshing and a nice palate cleanser between the spicier bites.

The main course consisted of dal makhani, kadhai paneer, raita, and a side of chips. The dal makhani was creamy and rich with a smoky depth, exactly what you’d hope for in this classic dish. The kadhai paneer stood out with its bold spices and tender paneer cubes, cooked with crunchy bell peppers and onions. The raita added a cooling element, balancing out the spice of the curries.

Portions were generous, the service was attentive, and the ambiance was casual but clean and welcoming.

Overall, Bombay to Goa offers a satisfying mix of Indo-Chinese and North Indian favorites, and I’d happily return to try more...