No. Thirty 8 — Restaurant in Lincoln

We forgot to take some photos of the food, but we had some very good food. The atmosphere was lovely, staff were very attentive and there was a nice buzz to the restaurant. Our table was in the window and was a little drafty but other than that was good. Both starters were excellent, I had the King Scallops and my wife had Goat Cheese Bon Bons with Textures of Beetroot, the only thing I would say was that the ham terrine the scallops were served on was cold(ment to be) and this cooled the whole dish quite quickly. The goats cheese starter was very pretty and nicely finished. For main I had the Halibut and my wife had the Plate of Pork. The Halibut was delicious, cooked perfectly and served with a butter sauce which was delicious and I thoroughly enjoyed. My wife's pork dish was beautiful however slightly under seasoned and would be exceptional if the pork was a little bit better quality. For dessert I had the Blackberry and Pistachio Torte and my wife had the Sticky Toffee Pudding. Both were excellent dishes, I particularly enjoyed the blackberry sorbet on mine and the homemade ice cream on my wife's was delicious, the sticky toffee pudding was made with stout which added a delicious richness to it. We finished with a cheese board to share which was one of the most generous cheese boards we've had. The homemade onion chutney was delicious and it was nice to see a preference to local cheeses, however it would have been nice to know what there were instead of having to guess, we thought they were probably Lincolnshire Poacher, Cote Hill Blue and Lincoln Imp. All in all a very nice experience, consistent good quality food at a fair price and this was reflected in how busy the restaurant was. Would happily eat here again...

I really enjoyed the ambience here - cosy, warm, relaxing, quiet - all which made for a pleasant dining experience. My starter (brisket croquettes?) was very tasty and had a beautifully crisp batter. I chose the braised beef for my main, which was an excellent choice as it too was very good. Tender, flavourful, and came with a well seasoned and cooked roast carrot. Desert was fine, I've had better banoffee pie but I've also certainly had worse. It had a slight shop bought feel to it, although thats not to say it wasnt homemade. My cocktail (passionfruit sour) also had a decent amount of alcohol in it and got me at a good level after just one which is always a plus.

I'd highly recommend this place overall, fantastic food for the price (£23 for 3 courses) and a nice little...

We came here to have dinner and were not disappointed. My partner and I had the cauliflower and truffle soup to start, and Tori had the whitebait. Large pieces of fish and the homemade sauce Tartare really made it. Then the main came, ox cheek for Mike and I had the slow roasted rib. Tori had the mushroom and truffle tagliatelle which was heavy going but the beef and ox cheek was a tender as you’d like. Drinks wise there was an enjoyable non alcohol Espresso Martini and I think I had a lime soda. We had a really enjoyable evening and the staff were attentive, amusing and this place comes...