Meng's Kitchen — Restaurant in Liverpool

I feel a bit bad not giving 5* as the food was really good. The salt and pepper ribs were really nice. Short ribs and the meat just fell off it was so tender. They weren’t dry like other places. Just enough juice in the box to keep the dish really nice. Quite spicy too. Then I had beef cashewnut. A good test to see if they can get it right. It was really good. Not bland or too salty. Beef was tender and tasty. Sauce was great. Added broccoli to the veg put this dish at 5*. Rice was done well. The only downside was paying cash. Nowadays we should have the option to pay either way. Apart from the young girl who served me who was beautiful and friendly the place was a bit quiet for a Saturday night. I’ll be trying another dish soon to see how they stack up. But if they cook all dishes to the standard I suspect it’ll be a treat. You should definitely try Meng’s Kitchen. Easy...

Food was absolutely delicious, we had the all you can eat menu which was £22.50 per person which was definitely worth it for the quality of the food. Portion sizes on the starters were small but you can order more which is good! There is no limit to how much/little you can order. I would definitely recommend the salt and pepper ribs, the meat falls off the bone. The only downside is that service was slower than we expected and you can only...

Im a regular customer at mengs kitchen and highly reccoment this place, the staff are so lovely and cant do enough for you. Food is cooked to your table and always fresh. The garlic butter chicken and thai red curry is my...