Babsang — Restaurant in London

Again, I went on a random walk followed by some desire of a new Korean restaurant that I've yet to visit.

And this was one of them. The reviews seemed quite good, but I no longer believe in reviews as much (ironic isn't it?)

I spoke in advance and the staff were very helpful and kind to let me know their closing times and their last order for dining in.

I was told chicken was halal, so I did the usual orders - Soft Tofu Stew and Korean Fried Chicken. On a surprise, they had gimbap too!! So I ordered chicken gimbap as well.

Chicken Gimbap:

This set the tone for the remainder of the evening. This was far too salty, way too much sauce and the quality of chicken in use was too low. The sauce was not your standard Korean sauce, and the taste was unfamiliar. Bitterly disappointed, but I hoped the remaining dishes would be better.

Soft Tofu Stew:

I was wrong. It didn't get better. But it was worse.

This does not taste like the common Soft Tofu Stew that you'd normally order in a Korean restaurant. Again, it was too salty, the stew was very runny and the seafood were a lot more chewier than usual...

Korean Frid Chicken:

I expected correctly this time. I expected disappointment and I was served just that. I had a bit of hope that it MIGHT be better than the rest. But no, it wasn't.

As expected with the theme of the night, too much sauce and salt. I had mix of lukewarm and hot chicken - begs the question if the lukewarm was a leftover from preparation.

Unfortunately I cannot recommend this at all. Would never visit again. However, the staff were kind and welcoming, but that doesn't add to the taste.

1* for...

My recent dining experience at the Korean restaurant was an absolute delight. From the moment I walked in, the atmosphere was inviting and cozy, setting the stage for a memorable meal. The highlight of the evening was undoubtedly the Korean fried chicken. It's hard to put into words just how good it was, but I'll try.

The chicken had that perfect balance of crunchiness on the outside and succulent tenderness on the inside that's hard to achieve. Each bite was a burst of flavors that danced across my palate – a harmonious blend of sweet, savory, and just the right amount of heat. The presentation itself was a work of art, showcasing the chef's dedication to their craft.

What truly stood out, beyond the incredible taste, was the attention to detail. It was evident that high-quality ingredients were used to create this mouthwatering dish. The flavors were layered in a way that highlighted the authenticity of Korean cuisine while also adding a unique twist that set it apart.

The Korean fried chicken was a testament to the restaurant's commitment to excellence. The staff were attentive and friendly, ensuring that my dining experience was nothing short of exceptional. As I left the restaurant with a satisfied smile, I knew I had found a gem worth revisiting. If you're a fan of Korean cuisine or just looking for an unforgettable meal, this restaurant is an...

If you know anything about Korean AVOID!!!!!! As a season food critic eating Korean food around the world I have had my share of amazing Korean food but unfortunately this was not. Kimichi directly from Sainsbury’s vinegary and cheap. The service was horrendous. 20 mins to come and take our order and an hour for our food to come. We ordered the Korean BQQ by the way so an hour to chop our meat! Our Korean tea was cold by the time we received any food, the other food we ordered along with the BBQ was cold. We were charged for steamed rice which we never received but ordered. On telling the waiter he made the excuse that it was busy and that preparing the barbecue food ‘took a long time’. It was very transparent that Deliveroo and JustEat orders are prioritised in this restaurant. Although we were kind in pointing all this out to the waiter he never once apologised and only took 7 pound of a rather large bill. This restaurant is aesthetically appealing and has good reviews on google, trust me stay...