Brasserie Constance — Restaurant in London

I will say this before I go any further. I did notify the colleagues at Brasserie Constance of what I have put here. One thing I never do is, when asked if everything is OK, say yes, then go away and type on social media or review sites and say what a disappointing time I've had. That's back hand remarking, cowardly, childish and rude.

I'll start by saying what a magnificent venue this is, in a beautiful location. The greeting from Lucia (I hope I've spelt that correctly) was courteous, warm and felt genuine. I had drinks on the balcony while perusing the menu. The menu is inviting - there was so much I could’ve had but I wanted food that I don't usually eat. I started with a snack of Anchovy fingers which were delicious. My starter was the Coronation Chicken Pate En Croute. This looked and tasted very good. However, it wasn't pate, it was terrine. The terrine had good pieces of moist chicken and the other ingredients were very tasty as was the accompanying chutney. But, the pastry at the top of this dish was burnt which was disappointing. For main course I chose the skate wing, which was simply superb. Faultless cookery, full of flavour, softness, crunch and buttery. I loved it. Accompaniments were minted Jersey Royals and purple sprouting broccoli with hazelnuts. The broccoli was barely tepid. I did eat it as it was good, just not hot. Onto pudding. I didn't know what to choose so I asked Johnson, I think that was his name, what should I have. He recommended the walnut, date and rye tart. I said I imagined it to be a little bit like a treacle tart and he said it was a cross between a treacle tart and a sticky toffee pudding. I was sold! After he went away with my pudding order, a couple of minutes later, another server asked me if I would like dessert. I told the server that I'd placed my order. Then, a short while after that, another server asked me if I'd like dessert. A lack of communication here. When it came out I have to say that, as delicious and enjoyable as it was, the presentation for a venue like this, I found lack lustre. It was what I'd expect in a country pub or bog standard café. It was simply a slice of the tart on pouring cream. And finally. My wine. A young man came to top up my wine glass, towards the end of my meal, but one of the colleagues had already cleared away my glass. So that is my feedback. It is honest and I did speak up when I was at the restaurant. I did have a good time despite the whole experience not being what I'd expect from a venue under the name of the marvellous Adam Byatt. It's new and I'll give it another go when I get the chance. The purple sprouting was not charged to my bill, which was a good move. A big thank you for the colossal Madeline for my birthday, That was a lovely gesture. In summary, I feel confident that this venue will be up there with the...

An Unforgettable Experience at Constance Brasserie – A Fulham Gem

From the moment we stepped into Constance Brasserie, it was clear we were in for something special. Nestled in the heart of Fulham, this elegant yet welcoming spot offers a level of sophistication and warmth that’s hard to come by—and it all reaches new heights in their private dining room.

The private space is a true haven: tastefully designed with intimate lighting, chic décor, and a relaxed ambiance that’s perfect for both special celebrations and discreet gatherings. It strikes the perfect balance between luxury and comfort, making everyone feel instantly at ease.

But what truly sets Constance apart is the exceptional service. The staff are not only attentive and professional but genuinely passionate about what they do. Every detail, from the timing of the courses to the personalized recommendations, was handled with grace and care.

And then—the food. Every dish was a celebration of flavor and artistry. The menu is thoughtfully curated, offering a range of classics with a modern French twist. Each plate was a visual and culinary delight, bursting with flavor and clearly prepared with top-quality ingredients. From the melt-in-your-mouth starters to the rich, satisfying mains and the indulgent desserts, it was impossible to pick a favorite.

If you're looking for a refined dining experience in Fulham—especially one that combines privacy, impeccable service, and a menu that leaves a lasting impression—Constance Brasserie is an absolute must. A hidden gem we can’t wait...

Wonderful location and great views over the river; sophisticated & impressive cooking; great 'theatre' with Baked Alaska trolley and hand carved Salmon; good service that will improve with experience and time; a beautiful restaurant which must have cost a fortune to build out; and music that seems a combination of 'lounge' and elevator music which needs to change.

Bread was surprisingly complimentary and really good, whilst the starters were perfectly sized, beautifully presented and delicious (see photos). The crab vol au vent and braised leeks were excellent whilst the potted duck reminded me of duck rillette and was a little dull despite the peach. Unusually we felt that the main course portions were over generous - two large slices of fabulously rare beef rather than three would have been enough for the Sunday roast; four rather than six slices enough for the rolled stuffed chicken leg which was great if a little over salted. We couldn't finish either. (see photos of the dishes). This really is very high quality cooking. However with regard to portion size this is the opening weeks & I understand Adam Byatt might want the food portions to be copious.

A couple of Coravin premium red wine choices is a good idea despite the fact that 175ml size requested looked under poured in the Riedel glasses. (see photos - can you spot the difference between 175ml and 125ml?) Finally at £100 per head Constance is not cheap but there are also other menu choices like omelettes at a lower price. Highly recommended and we...