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FU:DIZM Tapa Room & Restaurant — Restaurant in London

Name
FU:DIZM Tapa Room & Restaurant
Description
Nearby attractions
Museum of the Home
136 Kingsland Rd, London E2 8EA, United Kingdom
St Mary's Secret Garden, Hoxton
50 Pearson St, London E2 8EL, United Kingdom
Seventeen
rear of, Entrance on Acton Mews 270-276, Kingsland Rd, London E8 4DG, United Kingdom
Shoreditch Park
188 New N Rd, London N1 6TA, United Kingdom
Haggerston Park
Yorkton St, London E2 8NH, United Kingdom
Hang-Up Gallery
Regent's Canal, 10D Branch Pl, London N1 5PH, United Kingdom
Hackney City Farm
1a Goldsmiths Row, London E2 8QA, United Kingdom
Flowers Gallery
Flowers Gallery, 82 Kingsland Rd, London E2 8DP, United Kingdom
Rosemary Gardens
14-18 Southgate Rd, London N1 3DU, United Kingdom
The Courtyard Theatre
40 Bowling Green Walk, Pitfield St, London N1 6EU, United Kingdom
Nearby restaurants
Chef Restaurant
273 Kingsland Rd, Whitmore Estate, London E2 8AS, United Kingdom
Berber & Q
338 Acton Mews, London E8 4EA, United Kingdom
The Kings Head
Kings Head, 257 Kingsland Rd, Whitmore Estate, London E2 8AS, United Kingdom
Chalet Cafe
225-227 Kingsland Rd, London E2 8AN, United Kingdom
Tonkotsu East
1a Dunston St, London E8 4EB, United Kingdom
Arepa & Co Venezuelan Restaurant - Haggerston
58A De Beauvoir Cres, London N1 5TZ, United Kingdom
Shoreditch Chicken & Cod
212-216 Kingsland Rd, London E2 8AX, United Kingdom
The Stag's Head Hoxton
55 Orsman Rd, London N1 5RA, United Kingdom
WaterHouse Hoxton
10 Orsman Rd, London N1 5QJ, United Kingdom
all hail sabretooth
285 Hoxton St, Whitmore Estate, London N1 5JX, United Kingdom
Nearby hotels
Will Wyatt Court - iQ Student Accommodation London
168 Pitfield St, London N1 6JP, United Kingdom
Central Hoxton
100 Kingsland Rd, London E2 8DP, United Kingdom
The Dictionary Hostel
10-20 Kingsland Rd, London E2 8DA, United Kingdom
Courthouse Hotel Shoreditch
335-337 Old St, London EC1V 9LL, United Kingdom
Shoreditch Inn
1 Austin St, London E2 7NB, United Kingdom
Private Boutique Apartments London
294 Hackney Rd, London E2 7SJ, United Kingdom
Urbanest Hoxton Student Accommodation
100 East Rd, London N1 6AA, United Kingdom
Sleepy Joes
45 Pitfield St, London N1 6DA, United Kingdom
Hipcamp x Cool Camping
81 Rivington St, London EC2A 3AY, United Kingdom
Shoreditch Place
134 Shoreditch High St, London E1 6JE, United Kingdom
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Keywords
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FU:DIZM Tapa Room & Restaurant things to do, attractions, restaurants, events info and trip planning
FU:DIZM Tapa Room & Restaurant
United KingdomEnglandLondonFU:DIZM Tapa Room & Restaurant

Basic Info

FU:DIZM Tapa Room & Restaurant

257 Kingsland Rd, Whitmore Estate, Fudizm E2 8AS, United Kingdom
4.6(83)
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Ratings & Description

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attractions: Museum of the Home, St Mary's Secret Garden, Hoxton, Seventeen, Shoreditch Park, Haggerston Park, Hang-Up Gallery, Hackney City Farm, Flowers Gallery, Rosemary Gardens, The Courtyard Theatre, restaurants: Chef Restaurant, Berber & Q, The Kings Head, Chalet Cafe, Tonkotsu East, Arepa & Co Venezuelan Restaurant - Haggerston, Shoreditch Chicken & Cod, The Stag's Head Hoxton, WaterHouse Hoxton, all hail sabretooth
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Phone
+44 7447 436684

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Featured dishes

View full menu
dish
Vegan & Vegetarian/ Fish & Seafood
dish
Meat / Extras / Pudding
dish
Tasting Menu
dish
6 Courses Tasting Menu Meat / Fish & Seafood
dish
9 Courses Vegetarian / Meat & Fish Tasting Menu

Reviews

Nearby attractions of FU:DIZM Tapa Room & Restaurant

Museum of the Home

St Mary's Secret Garden, Hoxton

Seventeen

Shoreditch Park

Haggerston Park

Hang-Up Gallery

Hackney City Farm

Flowers Gallery

Rosemary Gardens

The Courtyard Theatre

Museum of the Home

Museum of the Home

4.5

(1.2K)

Closed
Click for details
St Mary's Secret Garden, Hoxton

St Mary's Secret Garden, Hoxton

4.6

(73)

Open 24 hours
Click for details
Seventeen

Seventeen

4.5

(16)

Open 24 hours
Click for details
Shoreditch Park

Shoreditch Park

4.3

(1.4K)

Open 24 hours
Click for details

Things to do nearby

Non-touristy & Unseen London with an Urban Planner
Non-touristy & Unseen London with an Urban Planner
Mon, Dec 8 • 10:30 AM
Greater London, W2 1HU, United Kingdom
View details
Visit unique bars in London
Visit unique bars in London
Wed, Dec 10 • 7:00 PM
Greater London, EC3M, United Kingdom
View details
Bubble Planet: An Immersive Experience in London
Bubble Planet: An Immersive Experience in London
Mon, Dec 8 • 11:00 AM
Fulton Road Industrial Units 22-28, Wembley Park, Wembley, HA9 0NP, HA9 0NP
View details

Nearby restaurants of FU:DIZM Tapa Room & Restaurant

Chef Restaurant

Berber & Q

The Kings Head

Chalet Cafe

Tonkotsu East

Arepa & Co Venezuelan Restaurant - Haggerston

Shoreditch Chicken & Cod

The Stag's Head Hoxton

WaterHouse Hoxton

all hail sabretooth

Chef Restaurant

Chef Restaurant

4.7

(194)

Click for details
Berber & Q

Berber & Q

4.6

(720)

$$

Click for details
The Kings Head

The Kings Head

4.0

(160)

Click for details
Chalet Cafe

Chalet Cafe

4.2

(134)

Click for details
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Best 10 Restaurants to Visit in London
February 21 · 5 min read
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Best 10 Attractions to Visit in London
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Reviews of FU:DIZM Tapa Room & Restaurant

4.6
(83)
avatar
1.0
4y

This was a really disappointing visit. We had travelled quite afar for a weekend in London. Having done quite a bit of searching and based on great reviews I booked a table here with a friend for the 9 course tatser menu. Saturday 13th November 2021 @ 7.30pm.

When we arrived at the place (Pheonix Bar) we were greeted by the security guard and then the supposed manager. I assume the manager oversees the Phoenix Bar not the restaurant. For clarity, the eatery is a long standing 'pop up' in the Pheonix bar. As a guest coming in for the first time you don't know this and no one explains.

We didn't get asked for our names and were promptly directed to a table in the corner by the window. A table with two seats parallel to one another with barely any room to move. Nevertheless we were looking forward to the food. We waited for someone to come and greet us, to ask if we wanted drink or simply some acknowledgement that we were there.

We waited around 15 mins before I went to the bar to speak to one of the staff. I asked if we should order drinks at the bar or wait for a server. The bar staff didn't know and had to ask the 'manager' who advised that I should wait at the table. And so we waited a few minutes and no one came. We could see other guests also waiting to get someone's  attention. After a while we had had enough and proceeded to leave.

At the door the 'manager' asked why we were leaving to which we explained our experience. The manager said that the 'concept' was that we would wait at our table and food would come out periodically. No sh$t sherlock.

I get that Jon might be a one man band and his food is reportedly exceptional and Michelin worthy but people don't go out to eat just for the food. They also want an experience and decent service. And when you're going out with the possibility of spending between £100 - £150 you don't expect to be sat twiddling your thumbs for over 15 minutes without so much as any acknowledgement.

This was a such a disappointing and frustrating experience having planned our visit to London for some time. Luckily London has lots of restaurants so we didn't go hungry.

We didn't meet him but I'm sure Jon is an excellent chef and his food is great but he is let down by the apathetic Pheonix bar staff and the fact he...

   Read more
avatar
2.0
1y

We visited this place for the 6-course tasting menu from TimeOut. Unfortunately our experience really did not match the reviews I see here from other people and was outright weird.

The venue itself is not a proper restaurant. It is boarded up from the outside and from a quick Google/Instagram search basically seems to be a kind of glorified strip club. As if to confirm this, throughout the course of the dinner we saw a number of drunk men leaving the basement, one of whom wasn’t wearing any trousers. Presumably this is also why we were asked to write down the postcode and phone number of every guest at the entrance (slash security guard room).

Onto the interior, the unisex” bathroom is simply a men’s bathroom with the urinals blocked by a wet floor sign. The bathroom is also open, so every 5 minutes we would have to pause our conversation because of the extremely loud hand drier. This is all not even mentioning the horrendously dated taxidermy and mishmash of pictures on the walls.

The service was also unusual. There were several men in charge of the coat hangers (???) mostly doing nothing, and several bored bar staff. And yet, all the food cooking and serving seemed to be done by a single cook.

Despite the expected 6 courses we were served 4. I suppose we should have questioned why the dessert was served so early on, but to be honest, we were happy to have the excuse to leave. The service still took about 2 hours, and food itself was not anything special. Two of the three savoury courses we had were dumplings that could have easily been purchased frozen from any Asian supermarket.

At the end of the night the restaurant lost electricity and the payment system was not working - so at least we didn’t have to face the awkwardness of declining the...

   Read more
avatar
1.0
2y

Extremely disappointing and uncomfortable experience. The place is extremely odd, full of taxidermy mounts and strange decorations - which is a personal taste, I guess. We were asked personal and invasive questions throughout the dinner by the owner, for no particular reason other than sharing country of birth. My partner had to return two spicy margaritas because the waiter put so much Tabasco it was not possible to taste them - the third one was also spicy but we let it go out of exasperation. We went with the TimeOut offer for a 6 dishes course - and except the dessert, which was tasty and good, all of the dishes were dull, of mediocre quality and poor taste. The chef (who was serving our dishes) even had the unoriginality of putting the exam same piece of chorizo and padrón pepper in two dishes! Either they modified the menu for TimeOut offers to make a poorer experience or they're absolutely crazy to think they can charge 65 pounds for that. Honestly, the 28 pounds we paid was expensive for what we ate. After this experience and really looking forward to leaving, it turns out that the bottle of water was 8 POUNDS. I've been in Michelin restaurants that don't charge such a ridiculous amount for a bottle of water. Oh, and FYI, it's a "member's club", which means you have to give them your telephone number and postcode in a piece of paper at the entrance, stating everyone's names - guess someone needs to check data privacy regulations because I shouldn't see the name and details of the people in the place with me! Extremely poor experience and really not recommending it. You can eat in many greater places for 50...

   Read more
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Rey ARey A
This was a really disappointing visit. We had travelled quite afar for a weekend in London. Having done quite a bit of searching and based on great reviews I booked a table here with a friend for the 9 course tatser menu. Saturday 13th November 2021 @ 7.30pm. When we arrived at the place (Pheonix Bar) we were greeted by the security guard and then the supposed manager. I assume the manager oversees the Phoenix Bar not the restaurant. For clarity, the eatery is a long standing 'pop up' in the Pheonix bar. As a guest coming in for the first time you don't know this and no one explains. We didn't get asked for our names and were promptly directed to a table in the corner by the window. A table with two seats parallel to one another with barely any room to move. Nevertheless we were looking forward to the food. We waited for someone to come and greet us, to ask if we wanted drink or simply some acknowledgement that we were there. We waited around 15 mins before I went to the bar to speak to one of the staff. I asked if we should order drinks at the bar or wait for a server. The bar staff didn't know and had to ask the 'manager' who advised that I should wait at the table. And so we waited a few minutes and no one came. We could see other guests also waiting to get someone's  attention. After a while we had had enough and proceeded to leave. At the door the 'manager' asked why we were leaving to which we explained our experience. The manager said that the 'concept' was that we would wait at our table and food would come out periodically. No sh$t sherlock. I get that Jon might be a one man band and his food is reportedly exceptional and Michelin worthy but people don't go out to eat just for the food. They also want an experience and decent service. And when you're going out with the possibility of spending between £100 - £150 you don't expect to be sat twiddling your thumbs for over 15 minutes without so much as any acknowledgement. This was a such a disappointing and frustrating experience having planned our visit to London for some time. Luckily London has lots of restaurants so we didn't go hungry. We didn't meet him but I'm sure Jon is an excellent chef and his food is great but he is let down by the apathetic Pheonix bar staff and the fact he is on his own.
Lyra MaestreLyra Maestre
Extremely disappointing and uncomfortable experience. The place is extremely odd, full of taxidermy mounts and strange decorations - which is a personal taste, I guess. We were asked personal and invasive questions throughout the dinner by the owner, for no particular reason other than sharing country of birth. My partner had to return two spicy margaritas because the waiter put so much Tabasco it was not possible to taste them - the third one was also spicy but we let it go out of exasperation. We went with the TimeOut offer for a 6 dishes course - and except the dessert, which was tasty and good, all of the dishes were dull, of mediocre quality and poor taste. The chef (who was serving our dishes) even had the unoriginality of putting the exam same piece of chorizo and padrón pepper in two dishes! Either they modified the menu for TimeOut offers to make a poorer experience or they're absolutely crazy to think they can charge 65 pounds for that. Honestly, the 28 pounds we paid was expensive for what we ate. After this experience and really looking forward to leaving, it turns out that the bottle of water was 8 POUNDS. I've been in Michelin restaurants that don't charge such a ridiculous amount for a bottle of water. Oh, and FYI, it's a "member's club", which means you have to give them your telephone number and postcode in a piece of paper at the entrance, stating everyone's names - guess someone needs to check data privacy regulations because I shouldn't see the name and details of the people in the place with me! Extremely poor experience and really not recommending it. You can eat in many greater places for 50 quid per person.
Yasmin ChowdhuryYasmin Chowdhury
Fantastic dinner, would absolutely recommend, especially for an occasion. We had the 9-course tasting menu, and it was a lovely experience. I had the opportunity to try a lot of new and interesting dishes, a real variety of flavours and textures. The salmon tataki, crab lasagna, and chocolate parfait were some of the standouts. But all of the food was amazing. It was very well priced, especially for a tasting menu, and given the high quality do the food. The service was also a highlight, the chef was incredibly friendly and charming. The bartender was accommodating. And the man at the door was lovely and jovial. They all made for a wonderful experience.
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This was a really disappointing visit. We had travelled quite afar for a weekend in London. Having done quite a bit of searching and based on great reviews I booked a table here with a friend for the 9 course tatser menu. Saturday 13th November 2021 @ 7.30pm. When we arrived at the place (Pheonix Bar) we were greeted by the security guard and then the supposed manager. I assume the manager oversees the Phoenix Bar not the restaurant. For clarity, the eatery is a long standing 'pop up' in the Pheonix bar. As a guest coming in for the first time you don't know this and no one explains. We didn't get asked for our names and were promptly directed to a table in the corner by the window. A table with two seats parallel to one another with barely any room to move. Nevertheless we were looking forward to the food. We waited for someone to come and greet us, to ask if we wanted drink or simply some acknowledgement that we were there. We waited around 15 mins before I went to the bar to speak to one of the staff. I asked if we should order drinks at the bar or wait for a server. The bar staff didn't know and had to ask the 'manager' who advised that I should wait at the table. And so we waited a few minutes and no one came. We could see other guests also waiting to get someone's  attention. After a while we had had enough and proceeded to leave. At the door the 'manager' asked why we were leaving to which we explained our experience. The manager said that the 'concept' was that we would wait at our table and food would come out periodically. No sh$t sherlock. I get that Jon might be a one man band and his food is reportedly exceptional and Michelin worthy but people don't go out to eat just for the food. They also want an experience and decent service. And when you're going out with the possibility of spending between £100 - £150 you don't expect to be sat twiddling your thumbs for over 15 minutes without so much as any acknowledgement. This was a such a disappointing and frustrating experience having planned our visit to London for some time. Luckily London has lots of restaurants so we didn't go hungry. We didn't meet him but I'm sure Jon is an excellent chef and his food is great but he is let down by the apathetic Pheonix bar staff and the fact he is on his own.
Rey A

Rey A

hotel
Find your stay

Affordable Hotels in London

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Extremely disappointing and uncomfortable experience. The place is extremely odd, full of taxidermy mounts and strange decorations - which is a personal taste, I guess. We were asked personal and invasive questions throughout the dinner by the owner, for no particular reason other than sharing country of birth. My partner had to return two spicy margaritas because the waiter put so much Tabasco it was not possible to taste them - the third one was also spicy but we let it go out of exasperation. We went with the TimeOut offer for a 6 dishes course - and except the dessert, which was tasty and good, all of the dishes were dull, of mediocre quality and poor taste. The chef (who was serving our dishes) even had the unoriginality of putting the exam same piece of chorizo and padrón pepper in two dishes! Either they modified the menu for TimeOut offers to make a poorer experience or they're absolutely crazy to think they can charge 65 pounds for that. Honestly, the 28 pounds we paid was expensive for what we ate. After this experience and really looking forward to leaving, it turns out that the bottle of water was 8 POUNDS. I've been in Michelin restaurants that don't charge such a ridiculous amount for a bottle of water. Oh, and FYI, it's a "member's club", which means you have to give them your telephone number and postcode in a piece of paper at the entrance, stating everyone's names - guess someone needs to check data privacy regulations because I shouldn't see the name and details of the people in the place with me! Extremely poor experience and really not recommending it. You can eat in many greater places for 50 quid per person.
Lyra Maestre

Lyra Maestre

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Fantastic dinner, would absolutely recommend, especially for an occasion. We had the 9-course tasting menu, and it was a lovely experience. I had the opportunity to try a lot of new and interesting dishes, a real variety of flavours and textures. The salmon tataki, crab lasagna, and chocolate parfait were some of the standouts. But all of the food was amazing. It was very well priced, especially for a tasting menu, and given the high quality do the food. The service was also a highlight, the chef was incredibly friendly and charming. The bartender was accommodating. And the man at the door was lovely and jovial. They all made for a wonderful experience.
Yasmin Chowdhury

Yasmin Chowdhury

See more posts
See more posts