Gosnells Bar — Restaurant in London

Our running club ran from there recently and it was a fantastic experience. They operate a great space and the staff & owners are lovely. I didn't know anything about the type of drinks they brewed here and was sceptical when I realised their Nectars are Honey based, however they are genuinely amazing. I heartily recommend any of the Nectars, I tried a few! I'm not really a mead drinker but their winter mead option seemed to be going down a treat with the rest of our running crew. I would highly recommend and will for sure be revisiting in the near future!

Note: Whilst their specialities are the honey based Nectars they do serve guest beers and wine. So there are options for those who don't want or can't drink honey based beverages.

I didn't try any food so didn't rate but others seemed to enjoy the...

We booked a private event at a nearby brewery, confirmed the booking the week before and paid a deposit but they forgot our booking, leaving us stranded with 60 guests at the last minute. We were unable to get hold of the original venue but the team at Gosnell’s stepped in and saved the day. Not only were the staff fabulous (thanks Eddie & Simon) but the venue was perfectly set up to serve our event. Eddie & Simon set up a beer pong table, giant jenga & karaoke machine with about 10 minutes notice (seriously). We can’t thank them enough & will be making sure that Gosnells is the top of our list for any private events going forward! The food options are also a welcome addition which sets them apart from other brewery’s in the area!

To management: Eddie & Simon...

Cosy mead taproom with exceptionally friendly and knowledgeable staff, about halfway on the “Bermondsey Beer Mile”. Also has a selection of beers on tap and refrigerated canned cocktails for those on the Mile who are already committed to one sort of libation. There are also some board games and a table tennis table. The atmosphere is casual and non-judgmental ; staff are always happy to explain the differences between a nectar (beery mead), mead (winey mead) and a cyser (cidery mead). The crisps they have are...