Hungama Indian Street Food, London.
If you’re on the hunt for truly authentic Indian street food in London, Hungama Indian Street Food is an absolute hidden gem worth discovering. Tucked away yet full of bold flavours, this spot delivers an experience that’s both satisfying and refreshingly unpretentious. Service: From the moment we arrived, the customer service was impeccable. A special mention goes to
Dharti, whose warmth, friendliness, and attentiveness stood out. She was incredibly helpful, always alert, and made the whole visit feel personal and welcoming — a rare quality that adds genuine charm to the dining experience.
Food: The menu shines with a focus on Gujarati-style flavours, offering a vibrant twist on classic North Indian street food. The paneer dish was a standout — beautifully seasoned and cooked to perfection, bursting with authentic flavour. The onion bhaji had that home-cooked, fresh-from-the-fryer quality, served piping hot with a crispy texture that hit all the right notes. Another highlight was the masala chips — perfectly crunchy, generously seasoned, and addictively good. Pair those with the gira soda, and you’ve got a combo that encapsulates the spice and refreshment of true Indian street fare. The samosas were impressively crispy and held their own compared to the many versions you find around London — no soggy bottoms here. Portions are generous, offering great value for money, and prices are very reasonable given the quality and authenticity. On a sunny day, the outdoor seating is a bonus, making it a lovely casual spot to soak in the street food vibes.
Overall: Hungama is more than just another Indian food stop — it’s a flavourful journey with a soul. With excellent service, hearty portions, and authentic taste at its core, it’s a place you’ll want to return to again and again. There’s so much more on the menu to explore, and based on this visit, it promises to be just...
Read moreI had an incredible dining experience at this restaurant during the busy Boxing Day rush, and I'm thrilled to share my thoughts on the delectable dishes we tried.
Kaju Curry
The Kaju Curry was a true delight! The rich, creamy sauce was perfectly balanced, with the roasted cashews adding a wonderful texture and nutty flavor. The spices were expertly blended, creating a harmonious and aromatic dish that left me craving more.
Paneer Makhani
The Paneer Makhani was absolutely divine. The juicy pieces of paneer were marinated to perfection in a spicy, makhani sauce that was bursting with flavor. The combination of the soft paneer and the luscious tomato-based gravy was simply irresistible.
Chilli Cheese Garlic Naan
This naan was a game-changer! The bread was perfectly tandoor-baked, with a crispy exterior and soft, fluffy interior. The addition of chilli, cheese, and garlic took it to another level, creating a mouthwatering fusion of flavors that complemented the curries beautifully
Dahi Puri
The Dahi Puri was a refreshing and tantalizing treat. The crispy puris were filled with a delightful mixture of mashed potatoes, chana, and topped with sweet yogurt and spicy chutneys. The combination of textures and flavors was simply outstanding
Overall Experience
Despite the Boxing Day rush, the service was exceptional. The staff remained attentive and friendly, ensuring our dining experience was top-notch. The restaurant's location is fantastic, adding to the overall appeal of the establishment.
As for the pricing, I found it to be incredibly reasonable for the quality and quantity of food we received. It's rare to find such excellent value for money, especially during a busy...
Read moreI recently had the pleasure of dining at Hungama, and it was an experience worth sharing. From the moment I stepped in, I knew I was in for a treat. The ambiance was lively and welcoming, instantly setting the stage for a delightful culinary journey.
The highlight of my visit was undoubtedly the food. As a lover of Indian cuisine, I've always been on the hunt for authentic flavors, and Hungama delivered beyond my expectations. The aroma and taste of the dishes transported me straight to the bustling streets of India, where spices and flavors dance in harmony.
I was particularly impressed with the Pav Bhaji and Vada Pav. These classic street foods were prepared to perfection. The Pav Bhaji had a rich blend of spices, balanced perfectly with a hint of butter, and the soft pav complemented it beautifully. The Vada Pav, with its crispy exterior and soft, spiced potato filling, was a bite of nostalgia that made me reminisce about my visits to Mumbai.
What’s noteworthy is that I traveled all the way from Southend on Sea just to satiate my cravings, and Hungama made every mile worth it. The dedication to authentic flavor, the quality of ingredients, and the evident passion in every dish left a lasting impression on me.
In conclusion, Hungama is a haven for anyone seeking an authentic Indian culinary experience for street food. It's not just a meal; it's a warm, inviting journey through India's rich tapestry of flavours. I highly recommend this gem of a restaurant to anyone looking to indulge in some delicious...
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