Le Relais de Venise L'Entrecote | Marylebone — Restaurant in London

I, nor for the OH, have actually gotten around to visiting the renowned Paris restaurant, so I decided to put amends to that.

Let me tell you, don't be fooled by other reviews telling you that the line moves quickly. 2 hours waiting in line on a Friday night no less, with numb toes, but despite this, we remained in good spirits (as were others who were queuing). lt was also incredibly entertaining watching the incredulous expressions when people turned around to see how far back the queue snaked.

Note, if you are queuing, the restaurant next door (Caldesi) has a hatch where you can order takeaway drinks whilst waiting in line. Absolute genius!

Thankfully when we got to the door we were seated quite quickly which was great, as the group in front of us (who was also a group of 4) had to watch couples leapfrog ahead of them whilst waiting for an appropriate table to become availabile.

Once you're sat, it's a pretty slick and smooth operation. As everyone is fed the same fare, food comes out quick, which was great as our stomachs were howling!

First up is the walnut salad. You have to like mustard to enjoy this, for me this was fine, for my group unfortunately not, so the baguette went down a treat for them.

The piste of resistance, the steak and fries. The steak is cut thin and cooked well, the sauce, although nice, I was expecting more wow. Regardless, we devoured everything on our plates

Be warned the portions aren't overly big, and the 2nd serving is more like leftovers that's divided between the table. I'm confused how people are stuffed, as we still had quite a lot of room left for desserts.

Speaking of, last up, the desserts. Omg wow!! Now I'm not much of a cream person but I had a hankering for the strawberry tart with cream, (I got a mix of strawberries and raspberries) it was not overly sweet nor heavy, my gosh it was just perfect. The verdict for the creme brulee and profiteroles were exactly the same.

The staff was great, the atmosphere buzzing, and wine was good. So was it worth the 2 hour wait? In short, no! If I was in the area and the queue was short,...

PLEASE READ CAREFULLY, This is way OVERRATED, The wait time is stand in the cold for 2 hours in a outside “FREEZING” Que, when arriving the security guard out side will try and insist that the wait is 30-40 mins but the wait is more like 2 hours with two separate lines the first half of the line is 1 hour then you cross over to the second half of the line with another hour wait before getting inside, once you enter the staff is rushing you and are very impolite, if you have kids this is a no go zone as the price is 31£ per seat with no option for a kids alternative, there was kids buggy’s in the kitchen as the room as room is very very tight, yes once inside the staff is rushing you and any questions you will ask you have no response you will just get ignored the service is horrendous and very irresponsible after standing out side for a very long time and with the cold still embedded in your spine you are greeted with sit there they count the heads and just bring the food to your table, the portions of meat you get would be like a 5oz steak cut in half, 5 thin cut slices of meat loaded with a extra large fries and like a gravy style sauce on top, Oh yes they do come once you finished the first serving of food and give you the other half of your 5oz steak cut in 3 more thin slices and load you again with a smaller amount of fries, can I say it was a experience yes but would I do it again not if the meal was for free, we can get carried away with social media and viral videos but this is the most over rated and arrogant and ignorant service you will ever have to pay for, Fast food chains for a meal of £5 say have staff that will say please, thank you and give you a smile, the staffs job is to get you in and out as fast as possible to get customers in the door as every head that’s out side in the queue is all £31 each, I’m not writing this review to put people off I’m just being as honest as I can, the food was average it was very edible and can’t say it want nice it was but you would have to be crazy to do this I wish I could of read a honest review before losing 3...

“Le Relais de Venise L'Entrecôte” in Marylebone has become one of my absolute favorite dining destinations in London, and each visit only deepens my admiration for this exceptional restaurant. The consistency and excellence of both the food and service are unparalleled, making every return visit feel like a delightful culinary ritual.

From the moment you walk through the door, the warm and inviting ambiance envelops you, setting the perfect tone for an unforgettable meal. The simplicity of the menu, focused on their legendary steak-frites, is a testament to their commitment to perfection. The steak is always cooked to perfection—tender, juicy, and bursting with flavor, complemented by their signature secret sauce that elevates the dish to new heights. The accompanying crispy, golden fries are the perfect side, and they never fail to leave me craving more.

One of the aspects that sets “Le Relais de Venise L'Entrecôte” apart is the impeccable service. The staff is consistently attentive, friendly, and efficient, ensuring that your dining experience is seamless and enjoyable from start to finish. They have a remarkable ability to make you feel like a valued guest, whether it’s your first visit or your tenth.

What truly makes this restaurant special is how it seems to get better with each visit. There's something incredibly comforting about returning to a place where you know you'll receive the same high standard of food and service, yet still, find yourself pleasantly surprised by how much you enjoy it each time. The dessert menu, though often overshadowed by the main course, is a hidden gem—particularly their indulgent profiteroles that are the perfect sweet ending to a perfect meal.

In a city brimming with dining options, “Le Relais de Venise L'Entrecôte” in Marylebone stands out as a beacon of consistent quality and exceptional dining. It’s a place that keeps you coming back, knowing that each experience will somehow be even more delightful than the last. I can't recommend it...