MANGIO Pasta & Bottega — Restaurant in London

Here on vacation and tired so wanted to get take out and chillax … hence the 4 stars for atmosphere but I will say the place was clean. We decided to give Mangios a try and we are glad we did! The PASTA IS HOMEMADE except for the rigatoni. I got the cappellacci with the seasonal ‘nduja’ sauce with sausage in a creamy red sauce; he doesn’t spare the cheese filling and the spiciness of the sausage was not too hot but enough to give you an explosion of flavor with a little ‘bite’! My husband had the Orachetti with basil and tomato and bacon sauce which we realized is a ham in London. We both very much enjoyed it and talked about going back before we go home! The man was Italian and took pride in the food he was serving which was plentiful and served up hot just like we wanted it! One of our best meals so far...

MANGIO Pasta & Bottega — A Taste of Italy in the Heart of London Absolutely delicious. MANGIO serves pasta the way it’s meant to be — fresh, handmade, and full of soul. From ricotta-filled ravioli to cappellacci with parmesan sauce, every bite feels like a quiet celebration of Italian simplicity and flavor.

The setting is charming, tucked between St. Paul’s Cathedral and the Millennium Bridge, with a cozy interior and friendly staff who make you feel right at home. You can watch the chefs prepare your meal right in front of you — a rare treat that adds to the authenticity. Even the tiramisu is perfectly portioned and melts in your mouth.

Whether you’re grabbing lunch on the go or sitting down for a quiet bite, MANGIO delivers warmth, quality, and that unmistakable Italian touch. A hidden gem...

One of my favourite work lunch haunts when I need some good carbs. Fresh ingredients and delicious dishes. The cappellacci is my favourite!

New update to my previous review having tried more varieties over the months...

I always look for the lasagna special because it was SO good.

I most recently tried the Gnocchi with salmon and cream cheese and it was honestly to die for. Mangio do pasta well and definitely also Gnocchi too.

The service and people that work here are so pleasant, the place has a real family feel and I always look forward to dosing up on my regular carby lunch here where the pasta is fresh authentic, unlike bigger chains around who definitely use dried pasta for their dishes for almost the same price point. Well done Mangio, for being authentic and always keeping that...