Moss & Maple — Restaurant in London

I don’t usually go back to the same restaurant twice — there are too many places to try. But Moss & Maple is the exception. Their seasonal menu evolves constantly, built around produce at its peak, so every visit feels like a brand-new restaurant… with the warmth of familiar staff, like coming home.

And now to the point: the tomato tart is a revelation. It hits every note at once — sweet, sour, sharp, umami, even a touch of spice. It’s the kind of dish that makes the whole table stop, then break into a chorus of “wow.” When I told Chef Ori it was a winner, he smiled and said he’s soon launching a one-month vegetarian menu. If this is what he can do with a tomato, that menu is going to be something special.

From there, we began an eight-course journey. We started with purple sea-yellowtail paired with sorbet and gazpacho — hot and cold in one bite, an explosion of flavour. We then followed with tuna bresaola, cured like pastrami, bringing together the meaty chew of the fish, crunchy celery and tarragon, and a smooth cherry vinaigrette. Next came a warm trout dish, easing us gently into the meat courses.

The quaqqua duck was a masterclass in umami, its intensity softened by shiitake and lifted by the sweetness of caramelised hazelnuts. Wonderland Farm followed, a bold combination of oyster beef and lamb with black garlic and chocolate miso — strong, deep flavours made harmonious by a pea ragout and chestnut purée. Dessert was a playful nod to apple pie, with sticky pastry, warm spiced apples, and the smoothest homemade ice cream I’ve ever tasted.

What struck me throughout was Chef Ori’s genius for balance. Each dish pushes right to the edge of boldness, yet every component supports another — nothing wasted, nothing extra. The flavours dance, clash, and resolve like music, leaving you excited for the next note.

And still, the tomato tart remains the star. Book a table.

Would you like me to make that opening line a bit cheekier — like “I don’t usually return to restaurants (life’s too short!) but Moss & Maple has me breaking my own rule…” — or keep it more...

Amazing Dining Experience at MOSS & MAPLE!

I had the pleasure of dining at MOSS & MAPLE during my visit to London, and it was an unforgettable experience. From the moment I walked in, the atmosphere was warm and inviting, with a stylish yet cozy ambiance.

The service was exceptional—friendly, attentive, and professional. The staff went above and beyond to make sure we had everything we needed.

As for the food, every dish was beautifully presented and bursting with flavor. I highly recommend trying the fish , which was absolutely delicious. The ingredients were fresh, and the combination of flavors was perfect.

To top it off, the dessert was a dream! The dessert was the perfect ending to a fantastic meal.

If you’re looking for a top-notch dining experience in London, MOSS & MAPLE is a must-visit. I can’t...

From the moment I walked in, the service at this restaurant set the tone for a memorable evening. The staff was attentive without being intrusive

The highlight of the meal was undoubtedly the tuna. Perfectly seared and seasoned, it was fresh, flavorful, and delicately presented. The flavors were vibrant yet balanced, allowing the quality of the fish to shine through. It’s clear the kitchen takes pride in both sourcing and preparation.

Attention to detail was evident across the board, in the plating, the pacing of the meal, and even in the wine pairing suggestions. It’s rare to find a place where both the food and the service are executed so seamlessly.

Highly recommend for anyone who appreciates fine seafood and exceptional...