Zamarut - Speciality Coffee — Restaurant in London

This coffee shop serves amazing coffee and food and it is quickly becoming one of my favourite spots. The owner is kind and welcoming, which makes each visit feel personal. I usually order a latte, but because of the friendly atmosphere, I have been feeling confident to try a few new drinks to broaden my horizons. The Chai Latte I had on Monday was wonderfully spiced and the Matcha Latte with Vanilla Syrup might just be my new favorite drink.

I also tried the croissant with cream cheese, smoked salmon and salad leaves; it was absolutely delicious. The balance of flavours was perfect. It made a lovely change from my usual breakfast choices. Although I forgot to snap a picture of the croissant, the Matcha Latte was just as photogenic as it was tasty!

With such amazing coffee, food and the warm, inviting atmosphere, I’ll definitely be making this lovely little coffee shop a...

Name is misleading, it’s not specialty coffee place. The filter coffee was fine. The plain croissant was also fine. Not much food options. The staff had zero idea what type of coffee was used for the brew. Edit: Well, if I walk 850 metres to get a speciality coffee and don't find any, I will obviously be not happy about it. Also, which coffee is brewed in a batch should be specified somewhere, so that the staff is able to answer the customers. Most importantly there was a thin layer on the coffee, and when I saw the coffee is coming out of a kettle, I realized it's a limescale layer. You probably should get the kettle properly cleaned more often. Thanks for...

Was just passing by and decided to stop at this place after checking the reviews on google maps. The cafe is on a quiet alleyway and has 2 tables outside (although the one I sat at was blocking the entrance to the properties on the higher floors, so not ideal) so we enjoyed the warm weather. However, it was a little disappointing: although being advertised as specialty coffee, it didn’t really seem to be the case, as the coffee was quite bitter. In addition, it was served scalding hot and with no latte art, which although it doesn’t impact on taste, you can usually judge the experience of the barista and the quality of the cafe as a whole...