Absolutely brilliant food and service - the presentation of the food is good, but the key thing is that it has flavour. I have had steaks in other steakhouses that have no flavour and is quite bland. This had flavour and is truly amazing.

Tried the following today:

1. BBQ ribs - wasn't too fatty, had meat and fat, but the fatty part was well done and didn't mess up the flavour of the ribs as can happen if it is not done properly - 10/10 here

2. Lamb chops - cooked well, not at all chewy. My teeth cut straight though quite nicely and I've not been left with any stringy fibres between my teeth - no toothpick needed today - 10/10

3. Argentinian fillet 10oz - cooked to medium as mentioned on the website and served with a hot plate to cook a little more if medium isn't for you. Not going to lie, I read some reviews where people are complaining that the meat was not cooked how they wanted - it is pretty clear on the website that all steaks are medium and come with a hot plate - so to anyone who says something about how it's raw, a hotplate is used to cook it further, definitely use it. Anyway, the steak - 10/10

A note to any beginner steak eaters or anyone who enjoys chateaubriand - fillet is what you want (it's the alternative name for chateaubriand).

4. Dessert - french toast - see the video in the media section - this was on point - tasted like a waffle with the texture of marshmallow within, served with a nice gelato (sorry no picture, just the vid)- once again 10/10

Got to give a special thanks to:

Mady - good sense of humour and friendly service, overall brilliant personality Amr - really polite, allowed us a choice of seating, good sense of humour, amazing personality as well!

The service from all the staff was incredible, but in terms of names I managed to get, the 2 above and definitely the kitchen staff, without whom I wouldn't have had a good steak!!