As you can tell from my food rating, this place doesn't have the best food. It's plated nicely, and the food looks right. But I had a chance to taste their steak, calamari, fish+potato something, duck spring rolls. Let me break it down for you. The steak was rubbery, and it wasn't an accident because a third of our company party said the same thing. The calamari was fried in old oil and looked dark and tasted greasy. The fish/potato concoction was bland. I believe it was a salmon dish but you'd be hard pressed to find any pink fish in it. It mainly tasted like a watery mashed potato. The duck spring rolls were something interesting, it had an 80's Diet Coke with saccharin aftertaste in the sauce the duck was cooked in. Almost as if the kitchen ran out of sugar and just used whatever artificial sweetener they had thinking nobody would notice the difference. Well, I did. So food - meh.

On the other hand, the place is so pretty! They have an upstairs seating area that can easily host 30 hungry diners. The booths downstairs look so gorgeous and out of The Marvelous Mrs. Maisel. The wait staff was polite, friendly, helpful and prompt. They even climbed up on a bar to take a group photo of us twice. That alone made me give it a 4 star rating.

But yeah, fire the chef!