iasg — Restaurant in Scotland

Nestled in the heart of Glasgow’s five-star Blythswood Square Hotel, offers a refined yet relaxed dining experience that blends Scottish heritage with modern flair. The name—Gaelic for “fish”—sets the tone for a menu that celebrates local seafood, but it’s far from one-dimensional.

My Starter: Beef Carpaccio Delicately sliced and beautifully plated, the carpaccio was a confident start. The beef was tender and well-seasoned, with just enough acidity and garnish to elevate without overpowering. A classic dish done with finesse.

Main: Grilled Pork Loin The pork loin was grilled to perfection—juicy, with a subtle char that added depth. Accompanied by pork belly and black pudding with apple and caper sauce it struck a satisfying balance between comfort and sophistication.

Partner’s Starter: Scallops The scallops were the star of the show—plump, sweet, and seared with precision. Their natural richness was complemented by a delicate sauce that didn’t steal the spotlight. A textbook example of letting quality ingredients speak for themselves.

Partner’s Main: Fish & Chips A nod to tradition with a gourmet twist. The batter was crisp and golden, encasing flaky white fish that tasted fresh off the boat. The chips were chunky and well-seasoned, and the accompanying peas, curry and tartare sauces lifted the whole plate.

Atmosphere & Service The setting is elegant without being stiff—think turquoise scallop tiles and plush seating. Staff were attentive and knowledgeable, striking that rare balance between professionalism and warmth. It’s the kind of place where you feel looked after without being...

WOW!!!! A restaurant in a 5 star hotel, charging 5 star prices but certainly not 5 star service. The initial greeting was nice and then that was it. Waited 20 minutes for bread as a starter, after asking politely about it we were just told oh it goes in the oven to heat up. I think you could cook a loaf from scratch in that time. Another 15 minutes went by clearly before anybody checked at which point we were told it was on its way. By this stage our mains were due so opted not to take it, couple of seconds later it was still brought out and not our mains, again we declined. When our mains then arrived 45mins after ordering we waited another 5 minutes for the side of chips to come and the food really isn't so good that it can make up for the poor service. Not once we're we asked for a top up of water or drinks just very much forgotten about. I now understand why the service charge is automatic on the bill because leaving a gratitude is unlikely to happen. For the prices there are far better choices in...

As someone who runs a restaurant, I'm always keen to experience what others in the industry are doing, and Iasg restaurant and bar truly impressed me. From the delightful breakfast service to the dinner offerings, the food was amazingly delicious. The plaice fish was a standout—perfectly cooked and seasoned, showcasing a real understanding of flavor profiles.

The service was top-notch, thanks to servers Mark and Charley, who were attentive and professional, reflecting a well-trained team. The bartenders, Jeff and Leo, crafted some truly outstanding drinks, demonstrating both skill and creativity behind the bar.

Overall, this establishment exceeded my expectations. The combination of delicious food, expertly crafted drinks, and impeccable service makes it a must-visit. It's clear that attention to detail and a commitment to quality are at the heart of this operation. Highly recommended!

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