Del Taco — Restaurant in Albuquerque

Order was screwed from the start. The staff was more focused on getting stoned in the black car parked out front than working.

All my 3 tacos if that's what you want to call what I was served were incorrect had none of what I paid extra for on them. l ordered extra meat on the tacos what I got was half a normal portion. The tortillas were so hard on the edge they cracked like glass the rest of it was chewy and soggy at the same time. The fries with chilli were undercooked and gritty inside and cool internally the cheese was solid the chilli was barely warm enough to wilt the cheese slice. The extra large extra strawberry lemonade was a diet or watered down lemonade no strawberry with an extra straw.with no way to make a lemonade into a strawberry lemonade.

The reason for all this: Apparently my order and the 1 before me interrupted the parking lot smoke session for the kitchen staff and when they finished they were so stoned they couldn't determine which of the 2 ordered was mine. 45 mins after the order was placed (I was 7 mins away from the store). I was still sitting at the window trying to make sure I got the correct food. Definitely won't be back to this location I might try a different location and give them a...

After seeing how they talk to Uber drivers as I was eating there, I will never return here. They told her because she couldn't physically close her locker she was not allowed to come back? She sat outside and cried as I listened to the employees laugh and joke they always rate drivers low because they don't have a real job. I was amazed. They even have a sign outside that says you will get rated low if you don't do certain things. They just want to collect the money and have no customer service. Because of their location they will probably keep being successful but the management is obviously responsible for all of that behavior. I would never treat my employees or customers this way. Here is a picture saying they will punish you if they have to interact with you. I used to drive Uber and I know the struggle getting paid pennies then having a business effect your little income like...

Store have me hard shell tacos instead of soft shell when I asked if they could correct it , because I ordered soft I was told that was not what I paid for, but I would have to pay for the chicken soft, I asked the supervisor if they would be returning my money on the card tacos send that wasn’t what I ordered in the first place, she rolled her eyes at me walked away with my receipt gave me my money and then just walked away implying I should get back in line to order my food again after I waited 15 minutes for my three tacos in the first place. I completely understand mistakes being made but that’s not how a supervisor should handle an order issue. The next guy in line offered for me to cut in front of him, very loudly thanked him but said in principle I won’t be getting back in line to re-order what I should’ve been given in the first...