Weck's — Restaurant in Albuquerque

Everything was amazing from the minute I stepped in the door! I thought service would be slow due to an almost full parking lot but it was fast! Got sat immediately, ordered taken by Trinity, and brought out, like about 5 min later! I love a good eggs Benedict and it did not disappoint! Huge slice of ham, perfectly poached eggs, hash browns yummy. The only thing I didn’t get was the salad on the side. It didn’t have dressing on it so I think they should ditch the little bit of salad from the plate altogether so it isn’t wasted. Was checked on by Trinity and was given a to go cup for my unfinished orange juice. I got the medium size orange juice which was enough for me. The manager… I do not know his name but I was observing him since he was close by taking to a customer. Friendly conversation. He was helping the servers with refills, engaging with customers, and visible! That was huge to me. A lot of managers at restaurants do not do this enough. Props to him!! Also although probably not a big deal to a lot of people or places except steakhouses, the knife was sharp enough to easily get through the ham and the toasted English muffin. This is huge to me because most places when I order the eggs Benedict the knives they give me tear it up or take forever to get through instead of nicely cutting it. Thank you for an amazing experience. I prefer this place compared to Flying Star Cafe (which was recommending by my...

Update: The service was slow even though the restaurant was pretty empty. I ordered carne adovada papas plate. It was so salty it was really hard to eat. I brought the rest of it home and will dilute it with other things. Once again, there was almost no meat in the carne part of the dish. The eggs were cooked correctly. That was the only good part of the meal. I'm very disappointed. Best Ithst I stick to their burritos.

The service was amazing! Some of the best we've seen anywhere. We had a group of 22, and our waitress handled it like we were a rable of 1. She was super attentive to everyone's needs. The best part of our experience for sure. As for my dish, it was just okay. It was supposed to be Carne Adovada papas, but there were only two small pieces of meat in the dish. When you cut into them, they were dry with no hint that they had been marinated for any length of time. There was very little chili over the pile of potatoes. The eggs were cooked properly, and that's the only part that was okay. The overall taste was okay if you like lots of potatoes, but nothing to write home about. As for the atmosphere, it was so loud you couldn't hear the person next to you. It's a fairly new place, and you would think some sound dampening would have been a consideration during...

I was in my favorite Weck's for lunch with my Mom last week. While I normally always order breakfast (papas!!) we both decided to order the red, white and blue salad. I will preface this review with the fact that I'm not a huge fan of chicken and I was disappointed that the chicken was a bit rubbery which made me think it was precooked and then reheated. With that out of the way, I would definitely order this salad again without the chicken or perhaps with a different protein. The strawberries and blueberries were yummy and I picked every last one out of the romaine lettuce. The toasted, sliced almonds provided a nice crunch. The star of the dish was the cranberry jalapeno dressing! Outstanding! It had enough heat to make my nose run, but the heat faded quickly so I could taste my next bite. I would buy a bottle of this sweet and spicy dressing if they sold it! The strawberry lemonade was also a hit. Not too sweet, not too tart and with big pieces of strawberries in the bottom. When paying our bill, I mentioned the rubbery chicken and the manager discounted the price of my salad and apologized profusely. That is the type of customer service that is sorely lacking in the retail and service industries these days and is very much appreciated by...