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Diamond Grill — Restaurant in Alexandria

Name
Diamond Grill
Description
Former jewelry store turned upscale eatery serving steak & seafood plus happy-hour drink specials.
Nearby attractions
Alexandria Museum of Art
933 Main St, Alexandria, LA 71301
Randolph Riverfront Center
707 2nd St, Alexandria, LA 71301
Coughlin Saunders Performing Arts Center
1202 3rd St, Alexandria, LA 71301
Alexandria Riverfront Amphitheater
100 Johnston St, Alexandria, LA 71301
Louisiana History Museum
503 Washington St, Alexandria, LA 71301
River Oaks Square Arts Center
1330 2nd St, Alexandria, LA 71301
Treehouse Children's Museum
1403 3rd St, Alexandria, LA 71301
Nearby restaurants
Sentry Grill
1002 3rd St, Alexandria, LA 71301
The Bentley Room
200 Desoto St, Alexandria, LA 71301
Critics Choice
415 Murray St, Alexandria, LA 71301
Café Desoto
414 Desoto St, Alexandria, LA 71301
Word of Mouth
918 Foisy St, Alexandria, LA 71301
Southern Creations Catering
208 Main St, Pineville, LA 71360
Nearby hotels
The Hotel Bentley of Alexandria
200 Desoto St, Alexandria, LA 71301
Holiday Inn Alexandria - Downtown by IHG
701 4th St, Alexandria, LA 71301
Related posts
Keywords
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Diamond Grill things to do, attractions, restaurants, events info and trip planning
Diamond Grill
United StatesLouisianaAlexandriaDiamond Grill

Basic Info

Diamond Grill

924 3rd St, Alexandria, LA 71301
4.4(188)$$$$
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Ratings & Description

Info

Former jewelry store turned upscale eatery serving steak & seafood plus happy-hour drink specials.

attractions: Alexandria Museum of Art, Randolph Riverfront Center, Coughlin Saunders Performing Arts Center, Alexandria Riverfront Amphitheater, Louisiana History Museum, River Oaks Square Arts Center, Treehouse Children's Museum, restaurants: Sentry Grill, The Bentley Room, Critics Choice, Café Desoto, Word of Mouth, Southern Creations Catering
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Phone
(318) 448-8989
Website
thediamondgrill.com

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Featured dishes

View full menu
Red Fish
Cajun grilled over corn maque choux with white wine butter sauce topped with grilled shrimp
Salmon
Blackened with a siracha honey glaze, topped with lump crab meat
Trout Almandine
Pan seared filet of trout topped with roasted almonds, lump crab meat, and lemon beurre blanc
Flounder
Parmesan crusted and pan seared, with lemon piccata sauce topped with grilled shrimp
Halibut
Lemon parmesan panko crusted, topped with grilled shrimp and honey chipotle aioli

Reviews

Nearby attractions of Diamond Grill

Alexandria Museum of Art

Randolph Riverfront Center

Coughlin Saunders Performing Arts Center

Alexandria Riverfront Amphitheater

Louisiana History Museum

River Oaks Square Arts Center

Treehouse Children's Museum

Alexandria Museum of Art

Alexandria Museum of Art

4.6

(119)

Closed
Click for details
Randolph Riverfront Center

Randolph Riverfront Center

4.6

(144)

Open 24 hours
Click for details
Coughlin Saunders Performing Arts Center

Coughlin Saunders Performing Arts Center

4.8

(134)

Open 24 hours
Click for details
Alexandria Riverfront Amphitheater

Alexandria Riverfront Amphitheater

4.4

(76)

Open 24 hours
Click for details

Things to do nearby

PRAL Central Holiday Lunch + Dirty Santa
PRAL Central Holiday Lunch + Dirty Santa
Fri, Dec 12 • 11:30 AM
3150 North Macarthur Drive #e, Alexandria, LA 71303
View details
2025 Garden District Neighborhood Foundation Holiday Tour of Homes
2025 Garden District Neighborhood Foundation Holiday Tour of Homes
Sat, Dec 13 • 3:00 PM
Jackson Street, Alexandria, LA
View details
Do The Ugly Sweater Pub Crawl in Alexandria
Do The Ugly Sweater Pub Crawl in Alexandria
Sat, Dec 13 • 4:30 PM
1205 England Drive, Alexandria, LA 71303
View details

Nearby restaurants of Diamond Grill

Sentry Grill

The Bentley Room

Critics Choice

Café Desoto

Word of Mouth

Southern Creations Catering

Sentry Grill

Sentry Grill

4.5

(159)

Click for details
The Bentley Room

The Bentley Room

4.4

(127)

Click for details
Critics Choice

Critics Choice

4.4

(98)

Click for details
Café Desoto

Café Desoto

4.7

(44)

Click for details
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Posts

Billy & Pat GuinBilly & Pat Guin
We had the most wonderful dining experience tonight. Ushered back in time, welcomed into a grand and beautiful historic room (built in 1937), by host, Scott. Once seated at a comfortable table, surrounded by quiet Christmas Chill music, our server, Jeffery began his mission to graciously serve us. Everything we ordered was exceptionally delicious: crab cakes with shrimp and artichoke hearts, Cesar salad prepared with anchovy dressing, lobster and a fillet steak (their surf & turf), Brussels sprouts, a fish fillet heaped with crab meat, asparagus, crème brûlée , chocolate cake, and fresh brewed decaf coffee! We enjoyed a pleasant unhurried and delicious meal. The well preserved architectural features of the room itself kept us engaged, examining the attention paid to so many details to accentuate them. We are so glad The Diamond Grille was recommended to us!
University of Louisiana AlumnaUniversity of Louisiana Alumna
11/12/21 Approx. 8 A.M. This was the first time I tried this restaurant. Also, it was the first place I was introduced to lamb chops (YUMMY)! Chris our waiter was very hospitable. THE crab cake mixture was a tad bit on the salty side. The broccoli cheese soup was flavorful, but it was brought out cold. The grilled redfish was very delicious. Too bad they don't think of making sauce picante dishes--their sauces are pretty good. Tasted the creme brulée and beignets. The beignets are like grand biscuits with layers--they do not make them the original way. I would pass on the beignets unless you want a version of what a Pillsbury Grand biscuit type of beignet. I ordered a Pink Saphire: it was a good cocktail drink. One-and-Done
HaleHale
The food was definitely a 5 during my last visit, but this time, the broccolini was a bit charred and extremely salty as if the seasoning spilled on to it. My redfish shrimp and risotto were excellent. My husband's steak was charred (overcooked) as well. The bone was completely burnt, and so the taste was on the steak. But any other time, this place is phenomenal. I wouldn't let this deter me from going back. *update, had marinated steak and risotto, bacon wrapped asparagus, and house salad. To drink, I had the caramel apple martini. The food, drinks, and service were excellent. Jeffrey, our server, was top tier. We look forward to our next visit.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

We had the most wonderful dining experience tonight. Ushered back in time, welcomed into a grand and beautiful historic room (built in 1937), by host, Scott. Once seated at a comfortable table, surrounded by quiet Christmas Chill music, our server, Jeffery began his mission to graciously serve us. Everything we ordered was exceptionally delicious: crab cakes with shrimp and artichoke hearts, Cesar salad prepared with anchovy dressing, lobster and a fillet steak (their surf & turf), Brussels sprouts, a fish fillet heaped with crab meat, asparagus, crème brûlée , chocolate cake, and fresh brewed decaf coffee! We enjoyed a pleasant unhurried and delicious meal. The well preserved architectural features of the room itself kept us engaged, examining the attention paid to so many details to accentuate them. We are so glad The Diamond Grille was recommended to us!
Billy & Pat Guin

Billy & Pat Guin

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Find your stay

Affordable Hotels in Alexandria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
11/12/21 Approx. 8 A.M. This was the first time I tried this restaurant. Also, it was the first place I was introduced to lamb chops (YUMMY)! Chris our waiter was very hospitable. THE crab cake mixture was a tad bit on the salty side. The broccoli cheese soup was flavorful, but it was brought out cold. The grilled redfish was very delicious. Too bad they don't think of making sauce picante dishes--their sauces are pretty good. Tasted the creme brulée and beignets. The beignets are like grand biscuits with layers--they do not make them the original way. I would pass on the beignets unless you want a version of what a Pillsbury Grand biscuit type of beignet. I ordered a Pink Saphire: it was a good cocktail drink. One-and-Done
University of Louisiana Alumna

University of Louisiana Alumna

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The food was definitely a 5 during my last visit, but this time, the broccolini was a bit charred and extremely salty as if the seasoning spilled on to it. My redfish shrimp and risotto were excellent. My husband's steak was charred (overcooked) as well. The bone was completely burnt, and so the taste was on the steak. But any other time, this place is phenomenal. I wouldn't let this deter me from going back. *update, had marinated steak and risotto, bacon wrapped asparagus, and house salad. To drink, I had the caramel apple martini. The food, drinks, and service were excellent. Jeffrey, our server, was top tier. We look forward to our next visit.
Hale

Hale

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Reviews of Diamond Grill

4.4
(188)
avatar
3.0
2y

My husband and I randomly were traveling thru and found this little spot . We decided to try it . We walked in and didn't have reservations but we were immediately sat. I believe we got there right at open. Our server was not very attentive. I'm not sure if this was due to her having tables on the top floor and bottom floor. I ordered cocktails . I had the vanilla ice coffee. It was bitter with no vanilla flavor at all. I then ordered the key lime pie , this was my favorite! So yummy just like the pie. I followed that with the chocolate martini it was so delicious (very sweet) ! My husband had Dr pepper and had to continuously ask for refills. Bread was brought to us after my second cocktail. The rolls were cold . Not appetizing. We waited a long time for our meals. They were not busy. When the food arrive it looked very appealing. We both ordered steaks. My husband steak and garlic mash were cooked perfect! My steak was a little under but no big deal it was good regardless. I had the risotto and unfortunately it had a crunch to it. It was creamy and had a good cheese flavor. We each got a dessert. I got the chocolate cake. It had way too much chocolate syrup on it . It was very rich. I didn't enjoy it. My husband got the creme brulee . It was garnish with fresh berries. It was in a gravy boat and was thin. It didn't have a good crack to it. It tasted pudding. Overall for us this isn't somewhere we would visit again . But it has a unique vibe on the inside . The server is most likely why we had a not so wonderful experience! We still made sure to tip her because we don't know what sort of day she was having. This place is a hidden gem that just needs some more...

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avatar
2.0
8y

Made reservations the night before for my husband's birthday on Saturday night. Spoke with a young man who took our name down for 7:00 dinner reservations. We arrived about 5 minutes before 7:00 to be told by a female hostess that our names weren't in the book and it would be a 20 minute wait. This was pretty annoying, especially since she didn't offer any type of explanation or apology. We waited for about 15 minutes and luckily one of our relatives, who was celebrating his anniversary with his wife, walked in. The hostess asked if they had a reservation and they did and she snarling replies "well THANKFULLY y'all made reservations ahead of time." Our relative, concerned about our wait time because we have young children to get back to, asked about how long our wait would be and the hostess replied 20 MORE minutes. So finally our relative offered for us to join him and his wife at their table. Then we had to wait 10 minutes to flag the hostess down for a menu. Our server was very kind and prompt and the food was okay. This was my first time at Diamond Grill and we were very excited to celebrate my husband's birthday there but they probably will not have our business again. I understand miscommunications happen, but not even attempting to rectify the situation and being snide on top of it was too much. I have had better and more hospitable service at...

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avatar
1.0
8y

I am 32 weeks pregnant and was served undercooked duck!

My husband took me for a romantic date night here. While the atmosphere was absolutely lovely and the service was good, the food was not too impressive... we got the duck poppers appetizer which was good but not 12$ for 3 poppers good... my husband ordered the seafood pasta which was also pretty tasty. I order the duck breast which was really disappointing.... I found it tough and mostly chewy then after I managed to eat almost the whole breast I realized my duck was under cooked! I showed the waiter and he said that they cook the duck medium rare, what upset me is that I am 32 weeks pregnant and felt like I was not informed or given a choice of how I wanted my meat cooked!! It does not state on the menu and the waiter did not inform me when I ordered..... my husband and I did not enjoy the mashed potatoes either.... we likely will not be returning. This was our first time here and it was very...

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