Taqueria El Viejon — Restaurant in Anaheim

I've been coming to Taqueria El Viejon for over 3 years now and they are AMAZING! It's a family owned shop, and they work SO hard to ensure high quality food and top notch service.

The space is super clean and comfortable, and we've always enjoyed our meals here. Our favorite thing to order is the cabeza tacos -- soo good. Their horchata and jamaica is also delicious.

My husband and I took a trip to Mexico, and when we were eating tacos there, we kept comparing them to Taqueria El Viejon -- it didn't compare! Taqueria El Viejon is our standard!!!!

We love this spot so much that we had them come to our wedding reception as a late night taco snack -- Huge shout out to Vincente and Vincent for coming out and making it a night to remember.

This is one of those spots that they remember you, they remember your order, it...

We went to tacos Los Cholos down the street but the line was SO long we came here. The lady that took my order was super nice. Tacos were very reasonably priced. My husband had asada, Buche and cabeza. He said they were just ok. I ordered the chicken huarache, $10! What I got was and elongated corn tortilla. I asked for the cilantro and onion on the side. Didn’t get any. Chicken was super dry and rather flavorless. The most disappointing huarache EVER. They have a good salsa bar. We had an agua de jamaica and it was delicious. So if you come for the agua, you won’t be disappointed. They were apparently closing while we ate, and turned down the lights…hurry...

The tripa burrito was okay not the best meat tripa but for the price it's okay if you're picky with your tripa I don't suggest this spot. The Asada burrito meat was cut too thin meat was meant for more tacos then a burrito. The tortilla for the burritos are warmed up too much to the point they are somewhat cracked when they are rolled into a burrito from being warmed up too much. If you want a cheap spot for tacos this is the spot but not for quality. Also the drinks are not brewed teas as they say they are they are actually mixed with powdered mixes for the horchata,...